Yog tias koj muaj cov nceb khov ntawm tes, tom qab ntawd npaj cov zaub mov qab los ntawm lawv - stewed khov nceb hauv qab zib. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Mushroom hauv qab zib tuaj yeem ua rau ntau txoj hauv kev: nrog dos, qej, qos yaj ywm, nqaij qaib, daim siab, cawv, cheese thiab lwm yam khoom xyaw. Ntau yam txuj lom thiab txuj lom tau ntxiv rau cov txuj ci ua noj ua haus. Tus nqi ntawm cov cream hauv daim ntawv qhia tuaj yeem sib txawv (los ntawm ob peb diav rau ib khob), nyob ntawm qhov no, cov tais diav tiav yuav txawv. Koj tuaj yeem ua cov nceb nrog qab zib hauv lub lauj kaub, hauv saucepan, hauv qhov cub, hauv lauj kaub, hauv lub lauj kaub qeeb. Lawv yuav dhau los ua zaub mov ywj pheej tag nrho rau noj hmo lossis noj su. Tab sis lawv kuj tuaj yeem tau txais kev pab ua ib sab phaj rau cov qos yaj ywm mashed, lossis npaj cov khoom noj txom ncauj me me los yog cov zaub mov qub. Cov zaub mov no zoo ib yam los ntawm ob tus neeg tsis noj nqaij thiab cov nqaij noj.
Yog tias koj xav kom cov nceb muaj kev sib tw ntau dua, kib lawv hauv butter. Koj tuaj yeem siv cov tshiab, khov, lossis nceb qhuav rau daim ntawv qhia. Lawv tuaj yeem yog tsev cog khoom (nceb lossis nceb oyster) lossis hav zoov (boletus, dawb, boletus, zib ntab agarics). Hauv qhov no, khov hav zoov nceb tau siv, uas yav tas los tau muab rhaub ua ntej khov.
Saib kuj ua noj zaub qhwv thiab nceb hauv lws suav.
- Cov ntsiab lus calorie ntawm 100 g - 238 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Khov hav zoov khov - 400 g
- Dos - 1 pc.
- Zaub roj - rau kib
- Qej - 1 clove
- Ntsev - 2/3 tsp los yog mus saj
- Mushroom seasoning - 1 tsp
- Yog ' - 150 ml
- Av dub kua txob - pinch
Ib qib zuj zus ntawm kev npaj cov braised khov khov hauv qab zib, daim ntawv qhia nrog duab:
1. Ua kom defrost cov nceb hauv lub tub yees yam tsis tau siv lub qhov cub microwave thiab dej kub. Tom qab ntawd yaug kom zoo hauv qab cov dej ntws thiab tawm hauv lub lauj kaub kom ntws tag nrho cov dej noo ntau dhau.
Yog tias koj tab tom siv cov nceb hav zoov tshiab, npog nrog cov ntsev ntsev rau ib nrab teev thiab tom qab ntawd yaug. Rau kev ywj pheej thaum txiav thiab khaws cia saj, ncuav dej npau rau lawv ntau zaus lossis rhaub lawv rau 5 feeb. Yog tias koj siv cov nceb tsis zoo, cov paj noob hlis, tom qab ntawd ntxuav lawv hauv cov dej ntws, qhuav, txiav thiab xa lawv mus rau kib hauv lub lauj kaub.
2. Tev thiab ntxuav dos thiab qej. Qhuav nrog daim ntawv so tes thiab txiav rau hauv ib daim hlab nyias nyias.
3. Tshav cov roj zaub hauv lub lauj kaub thiab ntxiv cov nceb. Saute lawv tshaj li cua sov nruab nrab li 5 feeb.
4. Tom qab ntawd ntxiv cov dos thiab qej.
5. Ncuav cov nceb thiab dos thiab ua noj ua haus ntxiv rau nruab nrab cua sov kom txog thaum kub xim av.
6. Ncuav cov nplaum rau hauv lub lauj kaub, lub caij nrog ntsev, kua txob dub thiab seasoning nceb. Do, tig lub cua sov qis thiab simmer cov nceb khov hauv qab zib, npog rau 20 feeb.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj porcini nceb hauv qaub cream.
