Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm ua noj lub teb chaws Turkish nqaij tais nrog qab zib tuab, zaub thiab cawv-tas-kebab. Subtleties thiab cov lus qhia rau ua noj. Daim ntawv qhia yees duab.
Tas kebab yog zaub mov yooj yim thiab tsis nyiam, uas yog stew (feem ntau yog menyuam yaj) nrog rau ntau cov lws suav thiab kua txiv hmab txiv ntoo. Txhais los ntawm Turkish, Tas txhais tau tias "tais" thiab Kebab txhais tau tias yog stew / siav nqaij. Los ntawm no tuaj lub npe. Nyob rau lub sijhawm puag thaum ub tas-kebab tau ua mov ci nrog cov qhob noom xim kasfes. Niaj hnub no, tsis txhob siv cov qhob cij, cov qhob cij tau siv, uas tseem tau dipped hauv cov kua zaub. Feem ntau, cov nqaij tau nrog los ntawm ib sab zaub mov ntawm cov zaub qhwv los yog qos yaj ywm, thiab niaj hnub no tas-kebabs feem ntau ua noj tib lub sijhawm nrog cov zaub no. Txawm hais tias tas-kebab tiag tiag tsuas yog ua haujlwm hauv nws daim ntawv dawb huv nrog nqaij.
Hauv peb lub tebchaws, cov zaub mov Turkish no tau npaj nrog ntau hom nqaij, thiab tsis yog nrog menyuam yaj xwb. Piv txwv li, tas-kebab nrog nqaij npuas ua kom muaj kua heev, txaus siab, muaj kev sib tw, uas peb yuav ua noj hnub no. Txawm hais tias koj tuaj yeem siv nqaij qaib, nqaij qaib, qaib ntxhw thiab lwm yam nqaij yog tias koj xav tau. Nws siv sijhawm ntev los npaj cov zaub mov, vim yog stewing, tab sis tib lub sijhawm nws tsis xav tau kev saib xyuas ntau los ntawm koj.
Saib kuj yuav ua li cas ua noj Turkish qos yaj ywm.
- Cov ntsiab lus calorie ntawm 100 g - 215 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 1 teev 45 feeb
Cov khoom xyaw:
- Nqaij npuas - 1 kg (lwm hom nqaij yog ua tau)
- Dos - 1 pc. loj loj
- Dill - ib pawg
- Zaub roj - rau kib
- Caw liab liab qhuav - 50 ml
- Hmoov - 1 tablespoon
- Txiv lws suav - 100 ml (tuaj yeem hloov nrog txiv lws suav)
- Bay nplooj - 2 pcs.
- Ntsev - 1 tsp los yog mus saj
- Allspice peas - 3 pcs.
- Av dub kua txob - pinch
Kauj ruam ib kauj ruam ua noj Tas kebab stew hauv Turkish, daim ntawv qhia nrog duab:
1. Ntxuav cov nqaij, qhuav nws nrog daim ntawv so tes, txiav cov zaj duab xis nrog cov leeg thiab txiav rau hauv daim me me.
2. Tev cov dos, ntxuav thiab txiav rau hauv ib nrab ib ncig lossis cov pas.
3. Muab cov cawv txiv hmab qhuav nrog hmoov, ntsev thiab kua txob dub rau hauv lub thawv sib sib zog nqus.
4. Tov cawv kom zoo kom yaj cov hmoov kom tiav.
5. Nyob rau hauv ib lub skillet, sov cov roj thiab ntxiv cov nqaij. Tig lub cua sov rau saum nruab nrab thiab xim av cov nqaij, nplawm qee zaum, kom nws yog xim av xim av ntawm txhua sab.
6. Ntxiv cov dos txhoov rau cov nqaij yias.
7. Ntxiv cov zaub mov kib kom txog thaum cov dos translucent.
8. Ntxiv lws suav ntses rau hauv lub skillet thiab do. Yog tias siv cov txiv lws suav, ntswj lawv los ntawm cov nqaij grinder lossis chop lawv hauv cov khoom noj.
9. Ncuav cawv rau hauv lub lauj kaub frying, ntxiv nplooj Bay, allspice peas, do thiab rhaub.
10. Txo qhov kub kom qis tshaj, npog lub lauj kaub nrog lub hau thiab ua noj rau 1 teev. Ua haujlwm tshiab ua kom Tas Kebab siav Turkish stew.
Saib kuj daim vis dis aus qhia yuav ua li cas Ua Tas Kebab - Cov nqaij Turkish thiab qos yaj ywm.
