Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm ua noj sai sai hnyuv hnyuv hauv tsev. Nta, zais cia thiab thev naus laus zis ntawm kev ua tais. Daim ntawv qhia yees duab.
Classic hnyuv ntxwm hnyuv ntxwm yog tsim los ntawm kev ua noj ua ntej lossis cov nqaij siav thiab ua kom tsis zoo. Hauv kev tsim khoom, qib qis los ntawm cov khoom lag luam feem ntau yog siv rau nws: caws pliav, ligaments, tendons. Tom qab ntawd cov khoom lag luam tau ua tib zoo txaws thiab tig mus rau hauv cov nqaij minced. Qhov ua kom emulsion tau muab tso rau hauv cov hnyuv thiab npaj cov hnyuv ntxwm tib yam, uas ntawm qhov txiav muaj qhov sib xws ntawm cov xim daj, daj, daj-grey.
Kuv tshaj tawm kom yooj yim cov txheej txheem thev naus laus zis thiab npaj cov hnyuv ntxwm kom yooj yim dua thiab sai dua. Ib qho ntxiv, peb yuav tsis siv cov hnyuv npua, uas nyuaj nrhiav hauv cov nroog. Thiab qhov muaj pes tsawg leeg ntawm cov hnyuv ntxwm yuav tsuas yog ua los ntawm cov khoom ntuj tsim thiab zoo. Yuav ua li cas qhov no, Kuv yuav piav qhia ntxaws hauv qab no hauv daim ntawv qhia ib qib zuj zus nrog daim duab. Homemade daim siab hnyuv ntxwm, npaj raws li daim ntawv qhia uas tau npaj tseg, hloov tawm mus ua kom qab heev, thiab tau kawg, nws tsis tuaj yeem piv nrog nws cov khoom lag luam sib piv. Cov hnyuv ntxwm tau txais nrog lub siab nplua nuj saj thiab qhov tshwj xeeb tsw.
Nws yog siv ua khoom txom ncauj txias. Nws yog qhov qab heev los ua nws rau ntawm daim khob cij nrog kub mustard. Sim ua cov hnyuv hnyuv hauv tsev thiab koj yuav tsis khuv xim nws. Kuv paub tseeb tias koj yuav tsis yuav nws hauv khw dua.
- Cov ntsiab lus calorie ntawm 100 g - 132 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 1 teev 45 feeb
Cov khoom xyaw:
- Nqaij qaib plawv - 100 g
- Av kua txob liab - ntawm qhov taub ntawm rab riam
- Lub teeb (Kuv muaj nqaij qaib) - 100 g
- Semolina - 1 diav
- Ntsev - 1 tsp tsis muaj saum lossis hauv pem teb kom saj
- Nqaij qaib plab - 100 g
- Qhuav av qej - 1 tsp (tuaj yeem yog daim tshiab)
- Yog ' - 150 g
- Nqaij qaib siab - 350 g
- Av dub kua txob - pinch
Kauj ruam yog kauj ruam ua noj hnyuv hnyuv:
1. Yaug tag nrho cov dej kom zoo nrog dej txias. Tshem tawm cov yeeb yaj kiab ntau thiab roj los ntawm lawv. Ntxuav lub ntsws los ntawm cov pa loj, daim siab los ntawm cov hlab ntshav-ducts thiab cov yeeb yaj kiab sab saud, thiab lub plawv los ntawm cov hlab ntsha loj thiab cov ntshav txhaws. Yog tias koj muaj sijhawm, tsau nqaij npuas, nqaij nyuj thiab nqaij nyuj hauv dej txias rau 30 feeb kom tshem tawm qhov iab (tsis txhob ua qhov no nrog nqaij qaib, luav thiab qaib cov txwv qaib).
Tom qab ntawd muab cov khoom tso rau hauv lub tshuab ua zaub mov, uas muab cov ntawv txiav rau hauv.
Txog cov hnyuv hnyuv hauv tsev, koj tuaj yeem tshem tawm (lub siab, lub plawv, plab, lub ntsws) ntawm txhua tus tsiaj: nqaij npuas, nqaij nyuj, yaj, yaj, nqaij nyuj, qaib ntxhw, luav. Koj tseem tuaj yeem siv ntau yam thiab ua ke ntau yam sib txawv. Feem ntau ib daim ntawm loin nqaij ntxiv rau cov nqaij minced. Koj tuaj yeem hloov pauv qhov sib npaug thiab ntau npaum li cas. Qhov saj ntawm hnyuv ntxwm yuav nyob ntawm qhov no. Koj tuaj yeem ua cov hnyuv hnyuv tshwj xeeb los ntawm daim siab, nws yuav qab tshaj plaws.
2. Hloov tag nrho cov offal rau hauv homogeneous loj.
Yog tias koj tsis muaj lub tshuab ua zaub mov noj, siv nqaij grinder. Tab sis tom qab ntawd ntswj cov zaub mov ob zaug kom ua rau cov khoom sib xyaw kom zoo ib yam. Yog tias muaj lub tshuab ziab khaub ncaws, tom qab ntawd zaum thib ob koj tuaj yeem siv nws coj lub siab mus rau lub xeev uas muaj homogeneous emulsion, tom qab ntawd koj tau txais cov hnyuv ntxwm nrog qhov sib xws zoo li lub khw.
3. Txiav lard tsis muaj tawv nqaij mus rau hauv qhov me me. Hauv txoj ntsiab cai, cov duab ntawm nws cov hlais tsis tseem ceeb. Qhov loj me koj xav pom cov nqaij npuas kib hauv cov hnyuv ntxwm tiav, yog li txiav nws. Lard yuav ntxiv juiciness rau cov hnyuv ntxwm. Nws tuaj yeem noj raws li niaj zaus lossis nrog cov nqaij ntshiv.
4. Ntxiv ntsev, kua txob dub, kua txob liab thiab qej qhuav rau cov nqaij minced. Yog tias siv cov qej cloves tshiab, khiav lawv los ntawm kev nias. Ncuav semolina ntxiv mus. Nws yuav tuav cov zaub mov ua ke thiab cov hnyuv ntxwm yuav tsis poob sib nrug thaum txiav. Hloov chaw ntawm semolina, koj tuaj yeem siv cov qe nyoos (1 pc. Tsis tas li hauv cov zaub mov txawv rau cov hnyuv hnyuv, ntau lwm yam cereals thiab cereals tau muab tso rau hauv cov nqaij minced. Yog li, koj tuaj yeem ntxiv ib yam ntawm koj nyiam hom cereals rau satiety thiab saj. Tsuas yog qhov tshwj xeeb yog tias yog tias koj tso oatmeal, siv nws nyoos, yog tias mov lossis buckwheat - tom qab ntawd rhaub kom txog thaum ib nrab siav.
5. Do cov nqaij minced kom zoo. Nws qhov sib xws yuav tsum tsis txhob qhuav. Ntxiv ib diav ntawm butter, qaub cream, los yog qab zib yog xav tau. Kuv tsis tau
6. Tom ntej no, hloov cov hnyuv ntxwm. Txij li thaum peb ua noj rau lawv yam tsis muaj lub siab tawv, siv cov yob zaj duab xis. Tshem tawm ib daim ntawm nws thiab kis nws rau ntawm lub txee. Muab cov nqaij minced rau nws.
Nqaij hnyuv hnyuv tuaj yeem npaj tau tom tsev los ntawm kev qhwv cov nqaij minced hauv hnab yas lossis lub tes tsho ci.
7. Qhwv cov nqaij minced hauv qhwv yas kom ua hnyuv ntxwm, raws li qhia hauv daim duab. Tsis txhob sau cov quav npaj kom nruj heev, txwv tsis pub lawv yuav tawg thaum ua noj. Cov khoom ua tiav ib nrab yuav tsum muag muag thaum nias.
Tau kawg, yog tias koj muaj hnyuv hnyuv, tom qab ntawd ua rau lawv mob siab. Tab sis ntxuav lawv ua ntej thiab kho lawv zoo. Yog tias koj tsuas yog yuav lawv, tig lawv tawm thiab ntxuav lawv kom huv. Tom qab ntawd yaug nrog dej ntws thiab tsau li ib teev hauv dej ntsev (rau 1 liter dej - 2 diav ntsev). Koj tuaj yeem ntxiv 1 tbsp. rooj vinegar kom tua kab mob. Nws yog qhov yooj yim tshaj plaws rau cov hnyuv nrog cov nqaij minced siv cov khoom ntim khoom, uas los nrog cov nqaij grinders niaj hnub. Kuj tseem muaj cov nqaij npuas hnyuv hloov ntawm kev muag khoom - cov khoom siv collagen.
Kho cov tuab ntawm cov hnyuv ntxwm rau koj nyiam, vim tias nws tuaj yeem sib txawv. Kuv tau ua, zoo li hauv kev lag luam sib piv - 5 cm.
8. Ncuav dej haus rau hauv lub lauj kaub thiab xa mus rau lub qhov cub. Lub caij nrog ntsev thiab coj mus rau ib tug boil.
9. Ua ob peb qhov hno ntawm cov hnyuv ntxwm nrog rab koob tuab los yog tus pas txhuam hniav kom huab cua ntau tuaj yeem khiav dim thaum ua noj. Txwv tsis pub, lub plhaub yuav o tuaj.
Qhov ua tau cov hnyuv ntxwm tuaj yeem khi nrog twine, zoo li hauv kev lag luam sib piv. Qhov no tsis cuam tshuam rau saj nyob rau hauv txhua txoj kev, tab sis tsuas yog muab qhov tsim nyog pom.
Muab cov hnyuv ntxwm npaj rau hauv dej npau. Nqa cov dej mus rhaub dua. Txo qhov kub kom qis tshaj thiab ua cov hnyuv ntxwm npog rau 50 feeb. Txawm hais tias lub sijhawm ua noj ua haus nyob ntawm qhov tuab ntawm cov hnyuv ntxwm. Yog tias koj ua cov hnyuv ntxwm tuab dua, txog 7 cm, tom qab ntawd ua noj rau li 1 teev.
10. Tshem cov hnyuv ntxwm los ntawm lub lauj kaub tais diav, muab tso rau ntawm phaj thiab tawm mus kom txias rau chav sov. Tom qab ntawd xa lawv mus rau lub tub yees kom txias kom tiav. Thaum xub thawj, cov hnyuv ntxwm yuav muag muag tom qab npau npau, thiab tom qab txias nws yuav tau txais cov qauv ntom.
11. Tshem lub hnab yas los ntawm daim siab hnyuv ntxwm kom zoo. Yog tias cov khoom tau npaj hauv lub plab, nws tsis tas yuav tshem nws. Txiav cov hnyuv ntxwm rau hauv slices thiab pab. Lub txee lub neej ntawm cov hnyuv ntxwm nyob hauv lub tub yees txias, qhov kub li ntawm 2 ° C txog 6 ° C, tsis pub ntev tshaj 3 hnub. Yog tias koj xav npaj nws rau kev siv yav tom ntej, tom qab ntawd khov koj cov khoom lag luam hauv tsev hauv lub tub yees ntawm qhov kub qis dua -18 ° C, thiab khaws cia rau ntawd txog li 3-4 lub hlis.
