Nta ntawm ua noj qos yaj ywm ci hauv qhov cub. TOP 6 cov zaub mov ib qib zuj zus zoo tshaj plaws rau cov zaub mov niaj hnub thiab hnub so. Video zaub mov txawv.
Cov qos yaj ywm ci yog cov zaub mov qab thiab qab uas tuaj yeem npaj rau pluas su txhua hnub lossis noj hmo. Ua tsaug rau cov khoom xyaw ntxiv xws li cheese, nqaij npuas kib, nqaij minced, nceb, nqaij, nws dhau los ua qhov txaus siab heev thiab yog qhov haum rau pub rau lub tuam txhab loj. Thiab txhawm rau ntxiv kev txawj ntse, koj tuaj yeem nrog nws nrog ntau cov kua ntses.
Nta ntawm ua noj ci qos yaj ywm
Cov qos yaj ywm ci tuaj yeem yog cov zaub mov yooj yim txhua hnub lossis cov khoom noj txom ncauj zoo nkauj. Txhua yam nws nyob ntawm cov khoom xyaw uas nrog cov zaub.
Koj tuaj yeem ua cov qos yaj ywm nrog nqaij qaib, nqaij npuas, nqaij nyuj lossis nqaij minced, lossis koj tuaj yeem ntxiv zaub lossis nceb rau nws. Lossis koj tuaj yeem qhia koj lub tswv yim thiab kho nws nrog nqaij npuas kib thiab cheese.
Txhawm rau ua cov qos yaj ywm muag, ntxiv butter, ua kom puv raws cov roj zaub nrog cov txuj lom thiab qej, siv cov nqaij npuas kib ua kom zoo.
Qaub cream yuav pab ntxiv qhov muag muag rau lub tais, tab sis yog tias nws muaj roj ntau, koj tuaj yeem dilute nws nrog dej.
TOP 6 ci qos yaj ywm recipes
Muaj ntau cov zaub mov txawv rau ci qos yaj ywm nrog cov khoom xyaw ntxiv. Cov zaub mov tuaj yeem npaj tau hauv daim ntawv zoo rau tsev neeg noj hmo thiab ua lag luam loj - nrog ntxiv nqaij qaib, nqaij npuas, nqaij nyuj, ntxiv rau hauv lub teeb ci - nrog nceb lossis zaub. Kuj tseem muaj qhov txawv txav ntawm cov qos yaj ywm ci. Ntxiv mus, cov zaub mov qab tshaj plaws.
Ci qos yaj ywm nrog nqaij npuas kib thiab cheese
Ci qos yaj ywm accordion nrog cheese thiab nqaij npuas kib yog ntau yam tais diav. Vim nws txoj kev lag luam thiab yooj yim ntawm kev npaj, nws yog qhov zoo tshaj plaws haum rau cov ntawv qhia niaj hnub. Thiab ua tsaug rau qhov kev nthuav qhia thawj zaug thiab kev ua koob tsheej, nws yuav dhau los ua khoom noj txom ncauj zoo tshaj plaws thaum lub rooj txais tos. Ib qho ntxiv, cov zaub mov tau dhau los ua qhov txaus siab kawg nrog cov nqaij npuas kib nplua nuj, koj tsis tuaj yeem xav txog noj hmo zoo dua.
- Cov ntsiab lus calorie ntawm 100 g - 170 kcal.
- Cov khoom siv - 6
- Lub sijhawm ua noj - 1 teev 15 feeb
Cov khoom xyaw:
- Qos yaj ywm - 6 pcs.
- Yog ' - 100 g
- Qej - 1 clove
- Bacon - 6 daim
- Ntsev Cheddar - 250 g
- Yog ' - 0,5 tbsp. (tuaj yeem hloov nrog qaub cream)
- Chives - 4 feathers
- Pickled chili peppers - 1/4 khob
- Guacamole - 0.5 khob.
- Qos yaj ywm - 0.5 tbsp.
- Blue cheese - 0.5 tbsp.
Kauj ruam ib kauj ruam ua noj ntawm cov qos yaj ywm ci nrog nqaij npuas kib thiab cheese:
- Preheat qhov cub rau 200 degrees.
- Ua tib zoo ntxuav cov qos tubers, ua tib zoo txiav rau hauv ib qho accordion. Kev txiav tawm tau ua kwv yees li txhua 0.3 cm, tsis mus txog qhov kawg, nco ntsoov tias lawv tsis tawg. Qhov no yog ua kom yooj yim los ntawm kev tso zaub rau ntawm rab diav lossis nruab nrab ntawm 2 Suav chopsticks.
- Tam sim no peb pib npaj cov qos yaj ywm rau ci. RUB qhov txiav nrog qej thiab muab tso rau hauv ib daim ntawm butter.
- Tom ntej no, ntsev cov khoom ua haujlwm, nphoo nrog kua txob thiab xa nws mus ci hauv qhov cub preheated rau 1 teev.
- Thaum cov qos yaj ywm crusty ci, ci cov nqaij npuas kib hla nruab nrab cua sov kom txog thaum nkig. Tom qab ntawd muab nws tso rau ntawm phaj, npog nrog daim ntawv so tes kom tshem tau cov rog ntau dhau.
- Tom qab ib teev, tshem cov qos yaj ywm los ntawm qhov cub thiab cov khoom nrog cheddar: muab ib daim hlais rau hauv ntau qhov txiav.
- Sprinkle cov cheese ntxiv rau saum cov qos yaj ywm.
- Thiab ntawm cov cheese, muab cov nqaij ntawm nqaij npuas kib kib kom txog thaum nkig.
- Rau cov qos yaj ywm ci, muab tso rau hauv qhov cub rau 5 feeb kom yaj cov cheese.
- Nws tseem tshuav kom chop cov dos ntsuab thiab nphoo lawv rau ntawm cov qos yaj ywm tiav. Sab saum toj nrog qaub cream thiab ua hauj lwm nrog cov ntses thiab cheese xiav.
Ci qos yaj ywm nrog nceb
Cov qos yaj ywm ci nrog cov nceb yog cov zaub uas muaj qab ntxhiab uas yooj yim heev thiab npaj sai. Tshwj xeeb tshaj yog tias koj xaiv champignons. Cov nceb hav zoov xav tau kev npaj ntau dua.
Cov khoom xyaw:
- Qos yaj ywm - 800 g
- Champignons - 300 grams
- Bulgarian kua txob - 1 pc.
- Zaub roj - 2 dia
- Ntsev - 1 tsp
- Coriander hauv av - 0.5 tsp
- Av dub kua txob - 0.5 tsp
- Qej - 3 cloves
- Dej - 2 tablespoons
Kauj ruam ib kauj ruam ua noj ntawm cov qos yaj ywm ci nrog nceb:
- Ntxuav cov qos tubers siv txhuam, txiav rau hauv cov npoo thiab muab tso rau hauv lub tais tob.
- Ntxuav cov nceb kom huv, txiav ib nrab yog tias cov nceb loj. Tab sis nyob rau hauv txhua rooj plaub, hauv cov txheej txheem ntawm kev ua noj qos yaj ywm ci hauv qhov cub, lawv ci zoo.
- Muab nceb rau qos yaj ywm, sib tov.
- Grind lub tswb kua txob, xa nws mus rau ib lub taub ntim nrog qos yaj ywm thiab nceb.
- Ncuav cov roj zaub, ntsev thiab kua txob, ntxiv cov coriander thiab sib tov zoo.
- Nyob rau theem tom ntej, hloov cov qos yaj ywm nrog cov nceb mus rau daim ntawv ci thiab xa mus rau qhov cub preheated, npog nrog ntawv ci. Muaj pes tsawg qos yaj ywm kom ci nyob ntawm lawv ntau yam. Feem ntau lub sijhawm ua noj tsis tshaj 30 feeb.
- Txhawm rau txheeb xyuas kev npaj, koj tuaj yeem siv tus pas ntoo lossis rab rawg zoo tib yam.
- Thaum ua noj cov qos yaj ywm ci nrog cov nceb, ua cov dej qej los ntawm kev yooj yim zom cov qej minced nrog dej.
- Ncuav cov kua ua kua hla cov qos yaj ywm thiab ua noj rau lwm 5 feeb.
Ci qos yaj ywm nrog minced nqaij
Cov qos yaj ywm ci nrog cov nqaij minced yog cov zaub mov qab uas ua kom sib txawv koj cov zaub mov noj txhua hnub. Rau nws txoj kev npaj, koj tuaj yeem siv cov nqaij minced, nws tshwj xeeb tshaj yog thawj nrog kev sib xyaw ntawm qaib cov txwv thiab nqaij nyuj. Cov txuj lom kuj tau siv rau koj nyiam. Tab sis Provencal tshuaj ntsuab, zaub basil, oregano yog qhov zoo tshaj plaws.
Cov khoom xyaw:
- Qos yaj ywm - 5-6 pcs.
- Cov nqaij minced - 300 g
- Txiv lws suav - 3-5 pcs.
- Provencal tshuaj ntsuab kom saj
- Nyuaj cheese - 100 g
- Ntsev, kua txob - mus saj
- Qaub cream - 4 tablespoons
- Dej - 50 ml
- Qej - 4-5 cloves
Kauj ruam ib kauj ruam ua noj ntawm cov qos yaj ywm ci nrog cov nqaij minced:
- Muab cov nqaij minced tso rau hauv lub tais tob, ntsev thiab kua txob, ntxiv qej cloves dhau los ntawm qej thiab sib tov.
- Ntxuav qos tubers, tev thiab chop.
- Ntsev thiab kua txob cov qos yaj ywm slices, ntxiv cov txuj lom kom saj.
- Ntxiv qaub cream, do thiab tso rau ntawm daim ntawv ci.
- Muab cov nqaij minced tso rau hauv txheej thib ob, thiab cov txiv lws suav txiav rau hauv voj voog tom ntej.
- Ntsev thiab kua txob dua, nphoo nrog cov txuj lom thiab ntxiv qaub cream diluted nrog dej npau.
- Xa cov qos yaj ywm mus rau 200-degree qhov cub kom ci li 45 feeb.
- Tom qab lub sijhawm qhia, tshem daim ntawv los ntawm qhov cub thiab nphoo nrog cheese, uas yuav tsum xub muab txhoov ua ntej.
- Ci lub tais rau lwm 10 feeb.
- Sprinkle cov qos yaj ywm siav nrog txiv lws suav thiab minced nqaij nrog tws tshuaj ntsuab.
Ci qos yaj ywm nrog nqaij qaib
Ib daim ntawv qhia yooj yim rau ci qos yaj ywm nrog nqaij qaib yuav pab tawm ntau dua ib zaug thaum koj xav tau ua tsev neeg noj hmo sai. Cov zaub mov hloov tawm tsis yog tsuas yog ntxim siab, tab sis kuj qab heev. Thiab cov khoom xyaw rau nws kev npaj tuaj yeem pom hauv chav ua noj ntawm txhua tus niam tsev.
Cov khoom xyaw:
- Qos yaj ywm - 20 pcs.
- Qos yaj ywm - 3-4 pcs.
- Nqaij qaib - 15 nqaij qaib ceg
- Cheese - 300-400 g
- Mayonnaise - 2 pob (kwv yees li 500 g)
- Ntsev kom saj
- Cov txuj lom kom saj
- Zaub ntsuab los saj
Kauj ruam los ntawm kauj ruam ua noj ntawm cov qos yaj ywm ci nrog nqaij qaib:
- Ua ntej tshaj plaws, koj yuav tsum ua tib zoo ntxuav cov qos yaj ywm, tev, chop thiab xa mus rau marinate, ntxiv mayonnaise.
- Tsis tas li, ua ntej koj ua kom ci cov qos yaj ywm hauv qhov cub, koj yuav tsum tau ntxuav, tev thiab txiav cov dos rau hauv ib nrab ib ncig. Ntxiv mayonnaise thiab xa nws mus marinate ib yam.
- Qaib qaib yuav tsum tau marinated, ua ntej ntsev thiab kua txob.
- Tom ntej no, muab tag nrho cov khoom xyaw rau ntawm daim ntawv ci. Muab cov qos yaj ywm tso rau hauv thawj txheej, tom qab ntawd dos, tom qab ntawd nqaij qaib.
- Xa daim ntawv mus ci hauv qhov cub preheated rau qhov kub ntawm 220 degrees.
- Tom qab 40 feeb, tshem daim ntawv ci thiab nphoo cov grated cheese ntawm cov qos yaj ywm ci hauv mayonnaise nrog nqaij qaib.
- Chop cov tshuaj ntsuab thiab nphoo cov qos yaj ywm ib yam.
- Muab tso rau hauv qhov cub dua 5 feeb kom yaj cov cheese.
Ci qos yaj ywm nrog nqaij
Cov qos yaj ywm ci nrog cov nqaij yog cov tais tsis txaus ntseeg, tsuas yog qhov nws yuav siv sijhawm ntev dua ua noj dua li siv nqaij qaib lossis nqaij npuas kib. Txhawm rau ua kom nws txawm qab dua, ua ntej marinate nqaij npuas hauv dos thiab txuj lom. Thiab tsis txhob hnov qab ntxiv prunes rau qhov ntxim nyiam fruity tsw.
Cov khoom xyaw:
- Qos yaj ywm - 600 g
- Nqaij npuas - 400 g
- Nyuaj cheese - 200 g
- Mayonnaise - 3 diav
- Zaub roj - 1 tablespoon
- Paprika kom saj
- Av dub kua txob - mus saj
- Ntsev kom saj
- Prunes - mus saj
Kauj ruam ib kauj ruam ua noj ntawm cov qos yaj ywm ci nrog nqaij:
- Ua ntej tshaj plaws, koj yuav tsum tau ntxuav thiab tev cov qos yaj ywm. Chop nws thiab tso ib daim rau ntawm daim ntawv ci, pre-oiled nrog zaub roj.
- Lub caij nrog ntsev thiab kua txob, nphoo nrog paprika. Tsis tas li ntawd, tsis txhob hnov qab txhuam nrog mayonnaise.
- Nyob rau theem tom ntej, peb koom nrog nqaij. Txiav tag nrho cov yeeb yaj kiab, tshem tawm cov leeg thiab hlais. Muab rau ib txheej ntawm qos yaj ywm, ntsev thiab kua txob dua, nphoo nrog paprika thiab txhuam nrog mayonnaise.
- Ua ntej koj delicious ci ci qos yaj ywm, koj yuav tsum tau grate cheese nrog siv cov grater ntxhib. Sprinkle nws tshaj ib txheej ntawm nqaij npuas.
- Cov txheej tom ntej yog cov qos yaj ywm ntxiv. Nws tseem yuav tsum tau ntsev, nphoo nrog kua txob, paprika thiab grated cheese.
- Tam sim no nws tseem tshuav finely chop lub prunes thiab muab tso rau saum cov qos yaj ywm. Nws yuav ntxiv fruity sourness rau lub tais.
- Preheat qhov cub kom 180 degrees thiab tso ib daim ntawv ci rau hauv.
- Yog li ntawd cov nqaij npuas tau ci sai dua yam tsis qhuav tawm, thiab cov cheese tsis kub hnyiab, cov pwm yuav tsum tau npog nrog ntawv ci.
- Tom qab 40 feeb, cov ntawv ci raug tshem tawm thiab cov qos yaj ywm txuas ntxiv kom ci kom txog thaum lawv tau txais cov tawv daj zoo nkauj.
Nco tseg! Yog tias tsis muaj sijhawm, koj tsis tuaj yeem tso cov khoom xyaw rau hauv txheej, tab sis sib xyaw thiab muab txhua yam tso rau hauv daim ntawv ci ua ke. Hauv qhov no, chop lub qos yaj ywm rau hauv cubes.
Ci qos yaj ywm nrog zaub
Qos yaj ywm ci nrog Zaub yog qhov sib zog ua noj hmo uas tuaj yeem ua noj los ntawm kaum tawm ntawm cov zaub mov uas twb muaj lawm los tsim cov zaub mov sib txawv txhua lub sijhawm. Tus naj npawb ntawm cov khoom xyaw yog tsawg: ob peb qos tubers thiab ob peb zaub uas nyob ntawm tes yog txaus. Tab sis qhov no tsis cuam tshuam rau saj txhua. Cov zaub mov, txawm tias tsis muaj kev koom nrog ntawm cov nqaij, hloov pauv mus ua qhov tsis zoo.
Cov khoom xyaw:
- Qos yaj ywm - 4-5 pcs.
- Carrots - 2-3 pcs.
- Zucchini - 2 daim.
- Dos - 1 pc.
- Zaub roj - 4-6 dia
- Ntsev - 1 pinch
- Kua txob - 1 pinch
- Tshuaj ntsuab qhuav - 1 pinch
Kauj ruam ib kauj ruam ua noj ntawm cov qos yaj ywm ci nrog zaub:
- Thawj theem, peb tab tom npaj qos yaj ywm. Peb ntxuav, ntxuav, txiav mus rau hauv nyias slices.
- Peb tseem ntxuav thiab tev lub carrots thiab dos. Txiav ua vaj huam sib luag.
- Ntxuav thiab hlais zucchini yam tsis tshem tawm tev.
- Sib tov thiab tso cov zaub rau hauv lub tais ci.
- Npaj hnav khaub ncaws rau qos yaj ywm hauv ib lub thawv cais los ntawm kev sib tov roj zaub nrog ntsev, kua txob thiab tshuaj ntsuab qhuav.
- Sau cov qos yaj ywm, sib tov thiab xa lawv mus rau qhov cub preheated rau 200 degrees.
- Tom qab 15 feeb, peb tshem tawm daim ntawv thiab sib tov dua.
- Ntxiv me ntsis roj los tiv thaiv cov zaub ntawm kev hlawv.
- Rov qab daim ntawv ci mus rau qhov cub thiab ci kom txog thaum cov zaub yooj yim nrog rab diav rawg.
