Yuav ua li cas ua Camembert cheese hauv tsev? TOP 5 cov zaub mov ib qib zuj zus rau ci camembert hauv qhov cub. Cov lus qhia pab tau thiab zaub mov txawv video.
Camembert yog Fab Kis cheese ua los ntawm cov mos mos mos mos mos thiab ua kiav txhab. Nws yog xeeb leej xeeb ntxwv ntawm Brie cheese nto moo. Txawm hais tias muaj qhov sib txawv me me ntawm ob, cov txheej txheem ua noj yog zoo sib xws. Yog li ntawd, cov cheese no feem ntau tsis meej pem, tshwj xeeb yog tias lawv tau npaj ua tib yam. Rau Camembert, tus qauv yog lub tog raj kheej qis nrog txoj kab uas hla ntawm 11 cm. Nws saj tsis txaus ntseeg ua ke cov qab ntawm cov nceb thiab qab zib. Cov xim ntawm Camembert yog cov nplaum muag, qhov ntxhib los mos thiab kua hauv qhov chaw, thiab cov tawv nqaij yog dawb thiab muag muag. Peb yuav kawm paub yuav ua Camembert hauv tsev li cas thiab ci nws hauv qhov cub.
Camembert - cov lus qhia muaj txiaj ntsig
- Tiag Camembert muaj lub neej txee luv, yog li nws feem ntau muag hauv khw muag khoom me me.
- Rau ci, nws yog qhov zoo tshaj los xaiv Camembert cheese hauv cov ntxhua khaub ncaws me ntawm 100-125 g. Nws yooj yim los pab lawv hauv ib feem.
- Yog tias tsis muaj Camembert, nws tuaj yeem hloov nrog Brie cheese.
- Camembert yog qhov ua tau zoo tshaj plaws hauv qhov cub ntawm daim ntawv ci, khib hlau, lossis roj ci.
- Nws tsis raug nquahu kom ci Camembert ntawm cov hluav ncaig ntawm cov hniav nyiaj hniav kub, vim tias coals smolder tsis sib xws thiab cov cheese yuav hlawv.
Homemade Camembert daim ntawv qhia
Fab Kis Camembert ib txwm ua los ntawm cov mis tsis tau muab tshuaj tua kab. Tab sis nyob hauv tsev, koj tuaj yeem siv cov tshuaj pasteurized, vim tias nws nyab xeeb dua.
Saib kuj yuav ua li cas kom kub pear thiab cheese qhaub cij.
- Cov ntsiab lus calorie ntawm 100 g - 259 kcal.
- Kev pab - 2 puag ncig lub ncuav ci uas hnyav 250 g
- Lub sijhawm ua noj - 25 hnub
Cov khoom xyaw:
- Yog ' - 4 l
- Cov kua ua kua (rennet) - 1/4 tsp
- Pwm Geotrichum candidum - 1/64 tsp
- Mould Penicillium candidum - 1/32 tsp
- Ntsev, tsis iodized - 2 tsp
- Mesophilic cheese pib - 1 hnab
Ua noj camembert tom tsev:
- Qhib cov hmoov. Txhawm rau ua qhov no, dilute lub hnab nrog pib kab lis kev cai hauv 100 ml dej sov (30 ° C) thiab tawm rau 30 feeb.
- Ua kom sov lossis txias (yog tias muab tshuaj txhuam) mis kom meej rau 32 ° C siv tus pas ntsuas kub.
- Ncuav qhov pib ua rau hauv mis.
- Ntxiv ob qho kev coj noj coj ua (Geotrichum candidum thiab Penicillium candidum).
- Cia cov mis zaum li 2-3 feeb kom tso cov hmoov me me kom nqus tau cov dej noo.
- Tom qab ntawd maj mam do cov mis nrog cov ntoo ntoo.
- Muab lub hau tso rau ntawm lub lauj kaub thiab cia zaum li 30 feeb kom cov kab mob lactic acid loj tuaj.
- Dissolve rennet hauv 30 ml ntawm dej kub hauv chav.
- Ntxiv cov tshuaj tov rau mis thiab sib tov kom huv si. Yog tias cov mis tau muab pasteurized, ntxiv cov calcium chloride ntxiv. Nws yuav pab txhawb kev tsim cov denser clot. Rau 4 litres, 1/8 tsp yog txaus.
- Tawm ntawm qhov loj kom txog thaum cov mis khov khov, zoo ib yam li qhov sib xws ntawm jelly. Rau qhov no, li 50-60 feeb yog txaus. Lub sijhawm no, tsis txhob sib tov cov mis, txwv tsis pub cov txheej txheem biochemical yuav cuam tshuam.
- Txheeb mis nrog rab riam. Thaum tsim ib qho quav, hu ua "ntxuav kom huv", ua qhov txhab hauv nws 5-6 cm tob. Yog tias qee qhov khov ua rau cov hniav, tos ntev me ntsis.
- Thaum ua kom huv huv ua tiav, txiav cov curd rau hauv 2 cm pieces thiab maj mam knead cheese ua khob noom cookie rau 15-20 feeb. Lub sijhawm no, cov whey yuav sib cais kiag li thiab koj yuav tau txais lub taub hau taub dag. Ua kom ntev dua, kom txog thaum cov pawg tau sib zog kom thaum nias, nws yuav lo ua ke hauv koj txhais tes.
- Hloov cov cheese mus rau Camembert pwm rau tus kheej-nias Lub tog raj kheej cheese.
- Cia cov cheese zaum ib nrab teev kom ruaj khov.
- Tom qab ntawd, rau 2 teev, txhua 30 feeb, tig lub taub hau cheese hauv cov pwm. Cov cheese yuav tsim lub taub hau tuab, khaws cov kua qaub thiab muab cov whey ntau dhau.
- Muab ib daim ntaub so ntswg thiab cov lev tso rau hauv lub thawv ntim cov laus thiab hloov cov cheese.
- Ntsev cov cheese thiab xa lawv mus rau qhov txias ntawm qhov kub ntawm 10-12 ° C, yog li cov nplaim ntawm cov cheese tau npog nrog cov kab ua pwm.
- Rau thawj lub lim tiam, tig cov cheese 2 zaug hauv ib hnub, thaum sawv ntxov thiab yav tsaus ntuj. Nyob rau tib lub sijhawm, hloov daim ntaub so ntswg thiab tso cov dej tso tawm.
- Tom qab ntawd qhwv cov cheese hauv ntawv thiab txav mus rau chav nrog qhov kub ntawm 4-6 ° C rau lwm 2 lub lis piam.
- Tom qab lub sijhawm no, Camembert yuav paub tab thiab npaj tau.
Ci Camembert nrog Qej
Camembert ci nrog qej appetizer rau txhua lub sijhawm! Lub tais yog kev sib tw thiab muaj creamy saj. Ci ci ua ke nrog qej thiab croutons croutons yog qhov hloov pauv zoo rau noj hmo.
Cov khoom xyaw:
- Camembert cheese - 1 pc.
- Qej - 1-2 cloves
- Txiv roj roj - 1 tablespoon
- Baguette, rusks, croutons - koj xaiv rau kev pabcuam
Yuav ua li cas ua ci camembert nrog qej:
- Tshem cov cheese los ntawm lub ntim thiab tso rau hauv lub tais ci parchment-lined ci tais. Koj tuaj yeem nqa lub peev xwm ntau dua, vim cheese yuav tsis kis thaum ua noj.
- Txiav cov cheese nce thiab nqis.
- Tev lub qej, txiav rau hauv ib daim hlab thiab lo rau hauv cov cheese.
- Drizzle txiv roj roj tshaj cov cheese.
- Muab Camembert tso rau hauv qhov cub preheated rau 180 ° C rau 10-15 feeb.
- Txiav lub loaf lossis lwm yam qhob cij ua tej daim. Rub nws nrog qej, txhuam nrog txiv roj roj thiab ci hauv qhov cub.
- Ua haujlwm npaj Camembert ci cheese nrog qej thiab croutons.
Ci Camembert nrog Blackberries
Qab zib qab zib-appetizer ua los ntawm ci Camembert cheese nrog blackberries. Nws yog qhov yooj yim heev los npaj, tus nqi ua haujlwm yam tsawg kawg nkaus, thiab qhov tshwm sim yog qhov xav tsis thoob.
Cov khoom xyaw:
- Camembert - 1 pc.
- Blackberries - 10 berries
- Txiv roj roj - 2 dia
- Baguette - ob peb daim
Ua noj ci blackberry camembert:
- Tshem lub ntim thiab cov yeeb yaj kiab los ntawm cov cheese.
- Ntxuav lub blackberry, qhuav nws nrog phuam thiab txiav ua 2 ntu.
- Ua qhov me me hauv cov cheese thiab tso cov txiv pos nphuab hauv lawv.
- Ncuav roj txiv roj hla cov cheese thiab tso rau hauv lub tais ci me me.
- Xa cov cheese mus rau qhov cub preheated rau 180 degrees rau 10-12 feeb.
- Txiav lub baguette rau hauv ib feem, muab lawv tso rau ntawm daim ntawv ci, txhuam nrog cov roj txiv roj thiab tso rau hauv qhov cub kom sov li 5-10 feeb, yog li ntawd cov qhob noom xim kasfes thiab qis me ntsis.
- Tshem cov cheese los ntawm qhov cub thiab txiav ua tej daim thaum kub.
- Ua haujlwm ci blackberry camembert hla cov croutons.
Ci Camembert nrog pistachios thiab figs
Cheese qab hauv qab hauv ncoo qab zib ntawm zib ntab, txiv hmab txiv ntoo thiab pistachios yog qhov ua rau qab fondue qab heev. Npaj cov zaub mov qab yog ib qho yooj yim, qhov tseem ceeb tshaj plaws yog muaj qhov cub hauv tsev.
Cov khoom xyaw:
- Camembert - 1 pc.
- Pistachios - 1/3 khob
- Txiv lws suav - 2 pcs.
- Zib ntab - 1 tablespoon
Ua noj Ci Camembert nrog Pistachios thiab Daim Duab:
- Txiav ob peb qhov me me ntawm sab saum toj ntawm cov cheese.
- Chop lub pistachios.
- Ntxuav lub figs, qhuav thiab txiav mus rau hauv nruab nrab daim.
- Muab cov pistachios nrog zib ntab thiab figs.
- Muab cov camembert tso rau hauv lub tais ci ntoo thiab tso cov khoom npaj rau saum.
- Preheat qhov cub kom 200? C thiab xa cov cheese ci rau ci rau 20 feeb.
- Lub sijhawm no, Camembert yuav ua rau muag, saturated nrog cov ntxhiab tsw thiab kua txiv ntawm qhov txhaws, thiab cov tawv nqaij yuav tau txais cov xim daj xim av.
Ci Camembert nrog Zib ntab thiab Ceev
Txawm tias tus pib tuaj yeem lis daim ntawv qhia no. Cov khoom noj qab zib no yuav ua rau txhua tus qhua thiab nyiam cov pwm cheese.
Cov khoom xyaw:
- Camembert - 1 lub tshuab ntxhua khaub ncaws 125g
- Txiv roj roj - 2 tsp
- Fresh rosemary - 1 sprig
- Kua zib ntab - 1-2 tsp
- Txiav walnuts - 3 tsp
- Baguette - rau kev pab
Ua noj ci Camembert nrog Zib ntab thiab Ceev:
- Tshem cov cheese los ntawm daim ntawv qhwv thiab tso rau ntawm daim ntawv ci lossis hauv cov tais uas tsis muaj hluav taws
- Siv rab riam los txiav qhov tob tob kom txiav los ntawm daim tawv nqaij.
- Sprinkle nrog txiv ntseej roj thiab nphoo nrog rab koob rosemary.
- Kub lub qhov cub kom 180 degrees thiab ci cov cheese rau 10 feeb.
- Tshem cov camembert ci, tshem cov rosemary, nphoo nrog zib ntab thiab nphoo nrog cov txiv ntseej.
- Ua haujlwm nrog baguette, croutons, lossis crackers.
Video zaub mov txawv:
Ci Camembert - Fabkis cov zaub mov
Ci camembert nrog qej croutons
Ci Camembert cheese hauv qhov cub
