Nta ntawm kev npaj cov qab pastries qab. TOP-6 cov zaub mov zoo tshaj plaws rau cov qhob noom xim kasfes los yog ncuav pastry, nrog jam, txiv ntseej, txiv apples, qab zib, zest, noob paj noob hlis. Video zaub mov txawv.
Burgers yog cov khoom ci yooj yim thiab qab uas tuaj yeem npaj rau hnub so thiab noj mov txhua hnub. Nrog lub qab zib puv, lawv tuaj yeem ua haujlwm nrog tshuaj yej lossis rau pluas tshais. Cov khoom noj txom ncauj nrog nqaij npuas kib, cheese qab los yog zaub puv yog qhov zoo rau thawj chav kawm, thiab koj tuaj yeem nqa lawv nrog koj mus ua haujlwm raws li khoom noj txom ncauj tag nrho. Bun ua khob noom cookie tuaj yeem ua nplaum lossis ua khob noom cookie, koj tuaj yeem yuav nws lossis ua nws tus kheej. Tom ntej no, cia saib lub hauv paus ntsiab lus ua noj ua haus thiab cov zaub mov nrov tshaj plaws uas tsim nyog rau tsev siv.
Nta ntawm kev ua burgers
Ci burgers tau nyiam los ntawm cov niam tsev thoob ntiaj teb. Lush thiab qab zib qab zib tau noj los ntawm cov menyuam yaus thiab cov neeg laus. Hauv tebchaws Ltalis, lawv nyiam creamy txhaws ntau dua, hauv Fabkis - ntau yam tsis zoo, cov neeg Asmeskas tsuas yog nyiam ua cov ncuav qab zib nrog txiv apples thiab cinnamon. Txhua tus niam tsev nyob hauv cov tebchaws no muaj nws tus kheej daim ntawv qhia rau burgers hauv qhov cub, cov khoom sib txawv, thaum lub tshuab ci ci yuav luag zoo ib yam.
Nta ntawm ci:
- Ncuav mog qab zib … Hauv cov zaub mov txawv, cov qhob cij burgers tuaj yeem ua poov xab lossis flaky. Txoj hauv kev yooj yim tshaj plaws los yuav cov puff pastry yog npaj tau hauv khw muag khoom. Nws tuaj yeem khaws cia hauv lub tub yees thiab siv raws li xav tau. Nws yog qhov zoo dua los ua cov poov xab ua khob noom cookie txhua lub sijhawm kom cov khoom ci yog cua thiab qab.
- Sau … Rau cov ncuav qab zib, koj tuaj yeem siv cov txiv hmab txiv ntoo, txiv hmab txiv ntoo, cream, khaws cia, jam, sib xyaw ntawm cov txiv hmab txiv ntoo qhuav thiab tsev cheese. Yog tias koj tab tom npaj ua cov khoom noj txom ncauj ci rau cov chav kawm tseem ceeb, tom qab ntawd cov txhauv yuav yog qos yaj ywm, cheese, nqaij npua, hnyuv ntxwm lossis zaub.
- Saj enhancers … Txhawm rau ua cov ncuav qab zib, koj tuaj yeem ntxiv vanilla qab zib, txiv qaub lossis txiv kab ntxwv zest rau lub khob noom cookie, thiab nphoo nrog cov cinnamon rau saum ua ntej ci. Ntawm qhov kev txiav txim siab ntawm tus kws ua zaub mov pastry, koj tuaj yeem ntxiv lwm cov khoom ua kom zoo ntxiv, ob qho tib si rau lub khob noom cookie thiab rau txhaws.
Kev saib xyuas tshwj xeeb yuav tsum tau them rau qhov zoo ntawm cov burgers. Lawv tuaj yeem ua tiav ib puag ncig, tom qab ntawd cov muab tub lim tau muab tso rau hauv nruab nrab tom qab ci nrog lub khob noom cookie. Lawv kuj tseem tuaj yeem ua tau raws li lub hauv paus ntsiab lus ntawm cinnabons, thaum lub khob noom cookie tau dov tawm hauv ib txheej nyias, txheej txheej yog smeared hla nws thiab yob yog dov. Qhov "stick" tau txiav rau hauv daim 2-3 cm dav, txhua tus uas tau pw ncaj rau ntawm daim ntawv ci. Tsis tas li, buns tuaj yeem ua ke nrog lub tourniquet, buns nrog cov txiv ntseej puv tshwj xeeb tshaj yog thawj hauv daim ntawv no. Txhawm rau ua cov pob khoom, lub duab plaub yog dov tawm ntawm lub khob noom cookie, smeared nrog txhaws, sab ntev ntawm lub duab plaub tau muab tso rau ntawm ib leeg zoo li lub hnab ntawv. Lub hnab ntawv peb txheej txheej tau txiav rau hauv daim 2-3 cm tuab. Tom qab ntawd, txhua daim yog tig ob zaug, tsim txoj hlua me me lossis muab kauv.
Sau cov puff pastry buns yog qhov yooj yim los ua hauv daim ntawv qhib lossis kaw lub hnab ntawv, tab sis koj tuaj yeem yooj yim yob lawv nrog tourniquet, pigtail lossis lub plawv.
TOP 6 zaub mov txawv rau burgers
Cov neeg ua zaub mov tshiab tau pib txhawb kom kawm paub yuav ua li cas ua burgers los ntawm kev yuav khoom qab zib. Yog tias koj muaj kev paub txaus nrog cov poov xab, tom qab ntawd siv ib qho zaub mov txawv rau cov khoom qab zib tsis txaus ntseeg, yooj yim thiab muaj ntxhiab ci ci. Muaj kev paub zoo txog cov hauv paus ntsiab lus ntawm kev npaj, koj tuaj yeem ua nws tus kheej sim nrog kev txhaws thiab cov khoom xyaw rau lub khob noom cookie, tsim koj tus kheej tus kws sau txuj ci.
Puff buns nrog tsev cheese
Tsev cheese puff bun yog nrawm thiab yooj yim ua. Nws hloov tawm mus ua crispy, airy, thiab curd filler tsuas yog yaj hauv koj lub qhov ncauj. Txhawm rau txhawm rau npaj cov zaub mov, nws pom zoo kom defrost lub khob noom cookie ua ntej.
- Cov ntsiab lus calorie ntawm 100 g - 300 kcal.
- Cov khoom siv - 6
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Puff pastry - 500 g
- Tsev cheese - 225 g
- Qe - 2 pcs.
- Qab zib - 50 g
- Ntsev - 2 g
- Raisins - 50 daim
- Yog ' - 15 ml
- Txiv qaub zest - 30 g
- Vanilla extract - 10 ml
Kev npaj ib qib zuj zus ntawm puff buns nrog tsev cheese:
- Defrost lub khob noom cookie kom mos, zoo ib yam yas.
- Yaug cov raisins kom huv hauv dej npau, ntws dej. Ncuav rum hla cov raisins huv. Koj tuaj yeem siv lwm tus ntsuj plig lossis ua noj yam tsis muaj cov khoom xyaw no.
- Ntxiv vanilla extract thiab zest. Cia qhov txhaws kom txias rau 10-15 feeb.
- Tuav 1 lub qe rau hauv lub tais tob, tuav nws nrog lub tov khoom los yog nplawm kom txog thaum ua npuas ncauj.
- Mash cov curd nrog rab rawg, ua kom nws homogeneous yam tsis muaj lumps. Ncuav lub qe raug ntaus rau hauv curd, ntxiv qab zib, ntsev me ntsis. Sib tov txhua yam kom huv si.
- Ntxiv cov txiv hmab txiv ntoo uas tsis tau muab tso rau hauv cov kua txiv hmab txiv ntoo, sib tov txhua yam.
- Txiav cov puff pastry rau hauv daim square nrog txiab chav ua noj lossis rab riam ntse. Muab qhov txhaws txaus tso rau hauv nruab nrab ntawm txhua lub xwmfab. Npog nrog lub xwmfab thib ob. Ua pinches nyob ib ncig ntawm cov npoo nrog lub rooj nkhaus lossis ntswj cov pob hauv lwm txoj hauv kev yooj yim, qhov tseem ceeb tshaj plaws yog cov kua nplaum puv tsis tuaj tawm thaum ci.
- Kab kab ntawv nrog parchment, nteg tawm tag nrho cov buns.
- Rhuav lub qe, sib tov nws kom huv, grease tag nrho cov buns nrog curd puv nrog nws nyob rau saum.
- Ci lawv rau 15-20 feeb ntawm 200 ° C, kom txog thaum lawv tau npog nrog cov xim daj qab.
Txias cov puffs tiav me ntsis thiab nphoo nrog hmoov qab zib. Qhov no yog qhov kev xaiv ci zoo rau tsev neeg tog tshuaj yej.
Kefir yob nrog kua txiv puv
Raws li daim ntawv qhia no rau cov qhob noom xim kasfes ntim nrog cov txiv apples, cov cua tsis txaus ntseeg thiab qab qab rau cov tshuaj yej yuav tig tawm txawm tias yog tus niam tsev tshiab. Nws tau npaj sai thiab yooj yim, lub khob noom cookie yuav tsum tau mus kom ze tsuas yog 1 zaug. Yav tom ntej, koj tuaj yeem siv txhua qhov txhaws. Yog tias koj tso cov suab thaj tsawg dua hauv lub khob noom cookie, tom qab ntawd cov muab tub lim yuav tsis qab zib. Los ntawm cov lej tshwj xeeb ntawm cov khoom, tau txais 12 qhov kev pabcuam.
Cov khoom xyaw:
- Hmoov nplej - 460 g
- Kefir - 250 ml
- Cov poov xab qhuav - 7 g
- Qab zib - 130 g
- Vanillin - mus saj
- Ntsev kom saj
- Qe - 1 pc.
- Yog ' - 50 g
- Zaub roj - 20 ml
- Qe qe - 1 pc.
- Txiv apples - 600 g
- Cinnamon kom saj
Kev npaj ib qib zuj zus ntawm kefir buns nrog kua txiv puv:
- Ncuav cov poov xab qhuav rau hauv kefir, teeb lub ntim nrog cov khoom xyaw rau 10 feeb.
- Hauv lub tais tob, muab cov hmoov nplej, 100 g suab thaj, vanillin thiab ntsev. Ua rau muaj kev nyuaj siab nyob rau hauv nruab nrab ntawm qhov ua rau huab hwm coj.
- Ncuav sov melted butter, zaub zaub, qe tawg thiab kefir nrog cov poov xab ua rau hauv qhov dej.
- Knead lub mov paj, ntxiv hmoov raws li xav tau. Nws yuav tsum ntws me ntsis thiab nplaum rau ntawm koj txhais tes. Thaum ua haujlwm, nws zoo dua los txhuam koj txhais tes nrog cov roj paj noob hlis. Muab lub khob noom cookie tso rau ntawm lub rooj thiab txhuam kom txog thaum khov.
- Muab lub khob noom cookie tso rau hauv ib lub tais uas muaj roj, npog nws nrog cellophane thiab muab tso rau hauv qhov chaw sov li 1.5 teev.
- Ntxuav apples, tev thiab txiav mus rau hauv cubes.
- Muab cov txiv apples tso rau hauv lub lauj kaub, ntxiv 30 g suab thaj thiab cinnamon. Ci lawv, npog, kom txog thaum kev sib tw. Txias lub txhaws.
- Thaum lub khob noom cookie tuaj txog, faib nws ua 12 daim, hloov txhua daim thiab tawm hauv qab cellophane rau lwm 10 feeb.
- Ua ib lub ncuav mog qab zib los ntawm txhua daim, muab cov txhauv tso rau hauv qhov chaw, sau cov npoo ntawm lub ncuav mog qab zib hauv nruab nrab. Yog li ua 12 yob, tso rau ntawm daim ntawv ci lossis hauv lub tais ci ci ci thiab cia zaum li 20-30 feeb.
- Sab saum toj nrog whipped yolk tshaj lub mov paj.
- Ci cov burgers hauv qhov cub ntawm 180 ° C rau 30 feeb.
Cov khoom ci yog lub teeb thiab cua, lawv tuaj yeem ua haujlwm ob qho tib si rau ib tog tshuaj yej thiab rau rooj noj mov.
Buns nrog txiv ntseej filling
Cov ncuav qab zib me me thiab airy no yuav yeej koj dua. Nws hloov tawm los ua qab ntxiag thiab tsis txaus ntseeg, qhov tseem ceeb yog ua txhua theem ntawm kev ua burgers ib qib zuj zus. Los ntawm cov lej tshwj xeeb ntawm cov khoom lag luam, 11 qhov txiaj ntsig ntawm kev kho tshuaj yej zoo yuav dhau los.
Cov khoom xyaw:
- Hmoov - 500 g
- Qab zib - 175 g
- Ntsev - 1-2 pinches
- Cov poov xab tshiab - 20-22 g
- Yog ' - 250 ml
- Yog ' - 125 g
- Refined roj - 2 diav
- Qe - 1 pc.
- Txiv ntseej - 200 g
- Cinnamon, vanilla qab zib - mus saj
- Qej - 1 pc.
Yuav ua li cas npaj walnut buns ib qib zuj zus:
- Ua kom sov mis rau 38-39 ° C. Dissolve poov xab, 75 g suab thaj, ntsev hauv nws.
- Yeej ib lub qe rau hauv cov mis-poov xab, ncuav 75 g ntawm melted butter thiab zaub roj. Sib tov txhua yam.
- Sow cov hmoov nplej thiab ntxiv nws hauv ntu rau cov kua ua kua. Knead lub mov paj, ntxiv vanilla qab zib rau nws.
- Ua lub khob noom cookie rau hauv pob, tso rau hauv lub tais tob thiab npog nrog phuam huv. Teem lub tais hauv qhov chaw sov li 2 teev.
- Pib npaj cov txhauv. Tev cov txiv ntseej, kib hauv lub lauj kaub kom txog thaum muaj qab ntxiag tshwm.
- Twist cov txiv ntseej kib hauv cov nqaij grinder, ntxiv cov butter muag, qab zib thiab cinnamon yog tias xav tau. Sib tov txhua yam.
- Qhwv lub khob noom cookie uas tau los nrog koj txhais tes.
- Sprinkle lub rooj nrog hmoov, ua ib txheej nyias nyias ntawm mov paj rau nws.
- Muab qhov txhaws tso rau saum txheej.
- Qhwv ib feem peb ntawm lub khob noom cookie mus rau hauv nruab nrab, npog nws saum toj nrog seem thib peb ntawm lub khob noom cookie hauv daim ntawv ntawm lub hnab ntawv rov tuaj yeem rov qab tau.
- Siv rab riam ntse los txiav lub khob noom cookie ua tej daim me me.
- Scroll txhua daim 1-2 zaug nyob ib ncig ntawm nws lub axis kom tau txais kev ncig ncig ncig.
- Grease ib daim ntawv ci nrog cov roj zaub, tso cov tourniquets rau nws, grease lawv nrog whipped yolk rau saum. Tso cov buns rau ntawm daim ntawv ci rau 15-20 feeb.
- Ci cov khoom ci rau 20-25 feeb ntawm 200 ° C.
Buns nrog txiv ntseej txhaws zoo meej nrog mis nyuj kub lossis cocoa, tab sis lawv kuj tseem yuav qab heev nrog cov tshuaj yej.
Buns nrog jam
Tsis muaj dab tsi mus zoo nrog kas fes lossis tshuaj yej zoo li cov khoom ua kom tshiab thiab qab qab qab. Peb siv cherry jam hauv daim ntawv qhia no, tab sis nws tsis muaj teeb meem. Thaum koj paub yuav ua burgers los ntawm ib hom jam, koj tuaj yeem ci lawv nrog apricot, plum, strawberry, raspberry thiab lwm yam jam uas koj muaj hauv koj lub pantry.
Cov khoom xyaw:
- Hmoov - 500 g
- Qe - 2 pcs.
- Yog ' - 11 g
- Mis - 125 ml
- Dej - 125 ml
- Qab zib - 3 dia
- Ntsev - 0.5 tsp
- Butter - 6 diav
- Cherry jam - mus saj
Kev npaj ib qib zuj zus ntawm jam buns:
- Dissolve poov nyob rau hauv sov mis nyuj, ntxiv qab zib rau nws. Tawm qhov sib tov kom sov kom txog thaum cov poov xab tau hnov mob thiab ua rau lub taub hau kub hnyiab dhau ntawm lub khob.
- Sow hmoov, tsis ntxiv ntsev, suab thaj, tuav hauv 1 lub qe, ntxiv cov yaj tab sis tsis kub butter, dej thiab cov poov xab uas tuaj. Knead lub khob noom cookie mos.
- Hloov lub khob noom cookie rau hauv lub pob, muab tso rau hauv lub tais thiab muab tso rau hauv qhov chaw sov li 1 teev. Lub sijhawm no, nws yuav tsum nce ntxiv hauv 2-2.5 zaug.
- Faib lub khob noom cookie ua tiav rau hauv 15 daim tib yam. Yob tawm lub ncuav mog qab zib tiaj tiaj los ntawm txhua daim.
- Ntawm ib sab ntawm lub ncuav mog qab zib, txiav 3-4 oblong txiav kom tsis txhob ua rau cov npoo puas.
- Muab ob peb spoons ntawm jam rau sab nraud ntawm lub khob noom cookie.
- Pib ntawm ib sab nrog kev txhaws, yob lub khob noom cookie rau hauv ib lub yob.
- Pinch qhov kawg ntawm cov yob thiab txuas rau txhua lwm yam los ua donut. Yog li ua txhua pob. Muab lawv tso rau ntawm daim ntawv ci, txhuam nrog lub qe raug ntaus thiab cia zaum li 15-20 feeb.
- Ci rau 15-20 feeb hauv qhov cub ntawm 180 ° C.
Hauv qhov cub, cov khoom ci yuav ua rau me me ntau dua, thiab hloov ntawm ib lub hnab ntim khoom, koj yuav muaj cov qhob noom xim kasfes uas muaj ntxhiab thiab zoo nkauj nrog cov thais qub rau saum.
Ncuav qab zib
Daim ntawv qhia no yuav ua kom airy, ntxeem tau cov poov xab ua khob noom cookie ua cov khoom qab zib. Fab Kis nyiam ua rau lawv tus kheej nrog cov qab no qab thiab tsis txaus ntseeg, tab sis ntawm no nws kuj tuaj yeem dhau los ua lwm txoj hauv kev zoo rau cov txiv hmab txiv ntoo uas twb dhau lawm.
Cov khoom xyaw:
- Hmoov - 2.5 tbsp. (rau kev xeem)
- Qe - 1 pc. (rau kev xeem)
- Cov poov xab qhuav - 1 tablespoon (rau kev xeem)
- Mis - 195 ml (rau khob noom cookie)
- Qab zib - 75 g (rau mov paj)
- Mis mis nyuj - 12 g (rau mov paj)
- Butter - 40 g (rau mov paj)
- Ntsev - 1 pinch (rau mov paj)
- Mis - 350 ml (rau qab zib)
- Qos yaj ywm - 2 pcs. (rau cream)
- Qab zib - 4 dia (rau cream)
- Pob kws - 2 tablespoons (rau cream)
- Vanilla qab zib - 1 pinch (rau qab zib)
- Butter - 40 g (rau cream)
- Zest ntawm ib nrab txiv qaub (rau qab zib)
Yuav ua li cas ua custard buns ib qib zuj zus:
- Rhuav lub qe, sib tov nrog butter.
- Ncuav mis hmoov, qab zib thiab mis nyuj tsis tu ncua rau hauv qe sib tov.
- Sib tov hmoov nrog cov poov xab qhuav.
- Ncuav lub qe thiab mis sib tov rau hauv cov hmoov sib tov. Knead lub khob noom cookie mos mos uas yuav lo me ntsis rau koj xib teg.
- Tawm lub khob noom cookie rau 1, 5-2 teev, thiab nyob rau lub sijhawm no, pib npaj cov qab zib rau qhov ntim.
- Ncuav mis nyuj rau hauv lub lauj kaub hnyav-hauv qab, ntxiv cov qe tawg, qab zib, pob kws, vanilla qab zib thiab butter. Sib tov txhua yam kom huv si thiab ua noj tshaj li cua sov nruab nrab.
- Do qhov sib tov tas li. Thaum thawj cov dej npau npau pib tshwm rau hauv qab zib, tshem nws tawm ntawm lub qhov cub thiab ntxiv cov txiv qaub zest. Sib tov txhua yam.
- Faib lub khob noom cookie ua 12 ntu, yob ib lub ncuav mog qab zib oval los ntawm txhua qhov.
- Diav lub custard hla ntawm lub ncuav mog qab zib.
- Qhwv lub tortilla zoo li dumpling, npog cov npoo thiab ua kom tiaj.
- Txiav ntug ntawm lub khob noom cookie uas tsis muaj txhaws rau hauv cov kab xev kom cov pob zoo li cockscomb. Qhwv lub luav nrog cov kab txaij.
- Muab tag nrho cov buns rau ntawm daim ntawv ci ci thiab muab tso rau hauv qhov chaw sov so rau 30 feeb.
- Txhuam sab saum toj ntawm lub khob noom cookie nrog qe thiab ci rau 20 feeb ntawm 180 ° C.
Cov qhob noom xim kasfes nrog cov ncuav qab zib puv yuav muaj cov ntxhiab tsw qab citrus ua tsaug rau zest. Kev xaiv, tsis txhob siv txiv qaub zest, koj tuaj yeem ntxiv 2 diav. almonds los yog candied txiv hmab txiv ntoo.
Poppy noob buns
Tej zaum txhua tus neeg nco qab tias peb cov pog tau qab zib heev nrog cov paj noob hlis puv. Daim ntawv qhia no yuav pab koj nco qab thiab rov qab ua qhov tsis txaus ntseeg thiab tsw qab ntawm cov menyuam yaus.
Cov khoom xyaw:
- Qe - 2 pcs.
- Cov poov xab qhuav - 1 tablespoon
- Mis - 1 tbsp.
- Margarine - 1 pob
- Qab Zib - 1 tbsp.
- Hmoov nplej - 3 tbsp.
- Starch - 1 diav
- Hauv av cinnamon - mus saj
- Poppy - mus saj
Yuav ua li cas npaj poppy noob buns ib qib zuj zus:
- Npaj cov ntim ua ntej. Qhuav ib nrab pob ntawm margarine, ntxiv 3/4 tbsp. qab zib, hmoov txhuv nplej siab. Sib tov txhua yam kom huv si nrog rab rawg.
- Txhawm rau ua lub khob noom cookie, yaj cov poov xab hauv mis sov, ntxiv cov piam thaj ntxiv, qe, ib nrab hmoov, 1/2 pob ntawm margarine. Sib tov txhua yam kom huv si, maj mam ntxiv ntu thib ob ntawm cov hmoov nplej. Knead lub mov paj.
- Dov lub khob noom cookie ua rau hauv txheej txheej tuab raws li tus ntiv tes.
- Lubricate txheej nrog sau, nphoo cov noob paj noob hlis rau saum nws, maj mam nphoo nws nrog cov cinnamon.
- Dov ib yob los ntawm mov paj, txiav nws mus rau hauv me me pieces. Muab tag nrho lawv rau ntawm daim ntawv ci, txiav rau hauv. Tos 40-60 feeb kom lub khob noom cookie tuaj thiab cov pob kws loj tuaj.
- Ci rau 15 feeb ntawm 180-200 ° C.
Poppy noob buns yog kev sib tw heev thiab tsw qab. Tsis teb los tau, koj tuaj yeem siv cov paj noob hlis npaj ua, uas muag hauv khw muag khoom.
