Yog tias koj tsis tau ntsev mackerel nyob hauv tsev, peb tab tom kho peb tus kheej sai. Kuv muab txoj hauv kev yooj yim tshaj plaws thiab qab tshaj plaws rau pickle qhuav mackerel ntsev. Cov khoom xyaw yog tsawg, koj cov tswv yim yog qhov tsawg, thiab qhov txiaj ntsig zoo heev. Daim ntawv qhia ib qib zuj zus nrog daim duab.
Mackerel tau ntev tau txaus siab rau nws saj thiab zaub mov zoo. Nws zoo nyob rau hauv txhua txoj kev. Ntses yog rhaub, stewed, kib, khoom, pickled, haus luam yeeb, thiab tseem qab ntsev. Txhua daim ntawv qhia yog qab, tab sis hnub no kuv yuav tawm ib qho - qhuav mackerel ntsev. Niaj hnub no, mackerel salted hauv tsev tsis yog qhov tshwm sim. Coob leej neeg siv daim ntawv qhia, tab sis txhua tus npaj nws rau lawv tus kheej nyiam: hauv marinade, brine, tag nrho lub cev tuag, daim … Daim ntawv qhia ua daim ntawv qhia yog yooj yim heev thiab tsis muaj teeb meem. Yam tsawg kawg ntawm cov khoom lag luam tau siv, thiab saj yog qhov nruab nrab nruab nrab ntawm cov ntsev thiab maj mam ntsev, thiab ntses yog kev sib tw heev.
Kab lus no qhia txog qhov sib piv ntawm cov txuj lom rau cov ntses noj tau zoo uas hnyav txog 300 g. Yog tias koj ntsev cov mackerel hauv tsev tsawg dua, txo cov ntsev me ntsis. Nws raug nquahu kom siv ntsev ntxhib. Ua tsaug rau qhov sib npaug ntawm ntsev thiab qab zib, cov ntses yuav ua ntsev zoo kawg nkaus. Cov txheej ntawm cov txuj lom siv yog yam tsawg heev. Tab sis ntawm no koj tuaj yeem sim. Thiab qhov tsis muaj qhov xav tau kom muaj brine ntau dhau rau lub cev ua rau nws tsis qab ntxiag, ntom thiab txawm tias. Tsis zoo li salting hauv daim, tag nrho cov rog ntawm cov ntses tseem nyob nrog nws.
Saib kuj yog cov lus zais ntawm khaws mackerel.
- Cov ntsiab lus calories ntawm 100 g - 105 kcal.
- Kev Pab Ib Ntim - 1 Lub Cev
- Lub sijhawm ua noj - 2 hnub
Cov khoom xyaw:
- Mackerel - 1 lub cev
- Carnation - 2 buds
- Qab zib - 1 tsp
- Ntsev - 1 tablespoon
- Allspice peas - 3 peas
- Bay nplooj - 2 pcs.
Kauj ruam ib kauj ruam ntawm kev npaj cov ntsev mackerel qhuav, daim ntawv qhia nrog duab:
1. Ntxuav cov mackerel hauv qab cov dej ntws thiab qhuav nrog daim phuam ntawv. Qhib lub plab, tshem tawm qhov nkag thiab tev tawm zaj duab xis dub los ntawm sab hauv ntawm lub plab.
2. Txiav tawm lub taub hau thiab tus Tsov tus tw los ntawm lub cev tuag, ntxuav cov ntses kom zoo thiab qhuav nws nrog daim ntawv so tes.
3. Nrhiav lub thawv ntim khoom haum. Ncuav 1/3 ntawm cov ntsev thiab suab thaj rau hauv qab, muab tso rau hauv nws cov nplooj nplooj tawg, allspice peas thiab clove buds.
4. Sib tov cov ntsev thiab qab zib ntxiv thiab roj lub cev npaj hauv thiab tawm. Muab nws tso rau hauv ib lub taub ntim nrog cov txuj lom.
5. Muab cov nplooj nplooj thiab cov noob taum allspice tso rau hauv plab ntses.
6. Sprinkle cov ntses rau saum nrog ntau nplooj Bay thiab kua txob.
7. Kaw lub ntim nrog lub hau thiab xa mus rau lub tub yees. Tom qab 1 hnub, lub cev tuag yuav tig los ua ntsev me ntsis, tom qab 2 hnub - zoo ntsev. Tom qab qee lub sijhawm, yaug cov ntses kom zoo nrog dej ntws thiab qhuav nrog daim ntawv so tes. Mackerel ntsev qhuav tau npaj txhij noj. Ua haujlwm ntawm nws tus kheej, nrog dos dos, garnish nrog qos yaj ywm, ntxiv rau zaub nyoos, thiab lwm yam.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua kom qhuav mackerel tsis muaj kua txiv.
