Mushroom kib nrog dos thiab qej - hauv kab lus no koj yuav kawm paub ua zaub mov qab los ntawm ntau hom nceb. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Mushroom kib nrog dos thiab qej yog cov zaub mov muaj txiaj ntsig uas zoo tshaj plaws raws li khoom noj txom ncauj ywj pheej lossis ntxiv rau chav kawm thib ob: cov qos yaj ywm ci, porridge, nplej zom, mov … zaub xam lav los yog lwm yam tais diav. Tsis tas li ntawd, cov nceb uas tau npaj txhij ua tau tuaj yeem zom nrog rab rab los yog sib tw ob peb zaug hauv cov nqaij grinder thiab ua rau cov qhob noom xim kasfes qab zib.
Nws yuav tsum raug sau tseg tias daim ntawv qhia ua zaub mov yog qib pib. Kev siv tshuab yooj yim yuav tshem tawm cov sijhawm ua haujlwm ntev. Kev kho siab yuav nyob ntawm lub rooj hauv tsawg dua ib teev yog tias cov nceb kib tau ua kom tiav los ntawm kev yooj yim ci lawv hauv butter hauv lub lauj kaub. Txawm hais tias, yog tias koj xav tau, koj tuaj yeem tsim cov khoom ua noj ua haus ntau dua qub. Piv txwv li, kua ntses yuav hloov pauv qhov tsw ntawm tais. Koj tuaj yeem ntxiv qee cov tws dill lossis parsley. Ua kom zoo tshaj qhov hnov qab ntawm cov khoom plig hauv hav zoov thiab ntxiv creaminess rau kev kho - cov roj tsawg qab zib lossis qab zib. Txawm li cas los xij, qhov saj ntawm cov khoom noj txom ncauj yuav hloov pauv, ntxiv cov khoom sib txawv rau cov nceb: dos, carrots, qab zib, qaub cream, nqaij, hmoov (raws li tuab).
Saib kuj yuav ua li cas ua qej nceb ua kib
- Caloric cov ntsiab lus ib 100 g - 236 kcal.
- Cov khoom siv - 3
- Lub sijhawm ua noj - 50 feeb, ntxiv rau sijhawm rau defrosting nceb
Cov khoom xyaw:
- Mushroom - 500 g (daim ntawv qhia siv khov khov khov)
- Dos - 1 pc.
- Av dub kua txob - pinch
- Zaub roj - rau kib
- Ntsev - 2/3 tsp los yog mus saj
- Mushroom seasoning - 1 tsp
- Qej - 2 cloves
Ib qib zuj zus ntawm kev npaj nceb kib nrog dos thiab qej, daim ntawv qhia nrog duab:
1. Pre-defrost khov khov ua ib txoj hauv kev yam tsis siv dej kub thiab microwave qhov cub. Yog tias koj siv cov nceb qhuav, muab lawv rhaub nrog dej npau rau ib nrab teev lossis sau nrog dej txias rau 1, 5 teev. Ntxuav cov nceb hav zoov tshiab thiab rhaub rau 20 feeb. Tsis muaj haujlwm ua ntej yog ua nrog champignons lossis oyster nceb.
Ntxuav txhua hom nceb, npaj ua ntej, hauv dej ntws thiab tawm hauv lub lauj kaub kom tag nrho cov dej noo yog iav. Tom qab ntawd qhuav lawv zoo siv daim ntawv so tes, thiab txiav rau hauv daim me me, thiab tso cov neeg me me kom zoo.
2. Tev cov dos thiab qej, yaug hauv qab cov dej ntws thiab txiav: dos - hauv ib lub quarter nyias ib ncig, qej - hauv daim nyias nyias.
3. Ncuav roj zaub rau hauv lub lauj kaub thiab ua kom sov zoo. Xa cov nceb mus rau hauv nws thiab kib tshaj qhov cua sov nruab nrab, nplawm qee zaum txog li 5-7 feeb.
4. Ntxiv cov dos thiab qej rau lub lauj kaub.
5. Do cov nceb, dos thiab qej.
6. Fry nceb kom txog thaum Golden xim av dos.
7. Lub caij cov nceb dos thiab qej do-kib nrog cov kua txob dub thiab cov seasoning nceb. Muab cov khoom noj thiab simmer cov khoom xyaw rau lub sijhawm luv luv (li 5-7 feeb) hauv qab lub hau dhau qhov cua sov qis.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj nceb julienne.
