Persimmon jam: TOP-6 zaub mov txawv

Cov txheej txheem:

Persimmon jam: TOP-6 zaub mov txawv
Persimmon jam: TOP-6 zaub mov txawv
Anonim

Yuav ua li cas ua noj persimmon jam? Secrets thiab subtleties ntawm ua noj ua haus. TOP 6 cov zaub mov qab.

Persimmon jam
Persimmon jam

Yooj yim persimmon jam

Yooj yim persimmon jam
Yooj yim persimmon jam

Ib qho yooj yim persimmon jam yuav siv sijhawm ib teev, thiab qhov txiaj ntsig yuav zoo tshaj nrog zib ntab.

Cov khoom xyaw:

  • Persimmon - 1 kg
  • Qab zib - 1 kg
  • Dej - 2 tbsp
  • Citric acid - 0.5 tsp

Kauj ruam los ntawm kauj ruam npaj ntawm yooj yim persimmon jam:

  1. Tshem tawm ntawm daim tawv nqaij los ntawm persimmon thiab txiav mus rau hauv cubes.
  2. Boil qab zib thiab dej phoov. Tom qab boiling, poob lub persimmon rau hauv nws.
  3. Simmer cov txiv ntoo rau 50 feeb, nplawm qee zaum thiab skimming.
  4. Ntxiv citric acid 10 feeb ua ntej ua noj.
  5. Tshem tawm cov jam npaj los ntawm tshav kub, txias thiab ncuav rau hauv lub rhawv zeb.
  6. Npog lub jam nrog hau thiab khaws cia rau qhov chaw txias.

Persimmon jam nrog cognac

Persimmon jam nrog cognac
Persimmon jam nrog cognac

Persimmon jam nrog cognac yog daim ntawv qhia feem ntau thiab classic. Qhov saj ntawm cov khoom qab zib tiav yog nplua nuj thiab ntsim. Thiab tom qab saj, txawm tias cov khoom noj qab haus huv tshaj plaws yuav tsis nyob twj ywm.

Cov khoom xyaw:

  • Persimmon - 600-650 g
  • Vanilla qab zib - 30 g
  • Cognac - 150 ml
  • Granulated qab zib - 0.5 kg

Kev npaj ib qib zuj zus ntawm persimmon jam nrog cognac:

  1. Tshem tawm cov tev los ntawm cov txiv pos nphuab, txiav rau hauv daim, tshem cov noob thiab siv rab diav rawg lossis rab rab los tsoo cov nqaij.
  2. Ntxiv cov persimmon thiab qab zib.
  3. Xa nws mus rau qhov hluav taws kub thiab rhaub rau 10 feeb tom qab npau npau.
  4. Thaum kawg, sau nrog cognac thiab txias.
  5. Rov kho cua sov dua.
  6. Ncuav qhov kub kho rau hauv cov thawv uas tsis muaj menyuam. Npog nrog daim pam sov thiab tso tseg rau qhov txias.

Overripe persimmon jam

Overripe persimmon jam
Overripe persimmon jam

Dua li ntawm qhov tseeb tias nws zoo dua los ua noj jam persimmon siav, koj tuaj yeem ua tau zoo heev los ntawm cov txiv hmab txiv ntoo ntau dhau. Txhawm rau ua qhov no, koj yuav tsum ntxiv cov jam nrog cov txuj lom thiab ntxiv cov piam thaj kom tau txais qhov sib xws.

Cov khoom xyaw:

  • Badian - 2 lub hnub qub
  • Persimmon - 1 kg
  • Citric acid - mus saj
  • Carnation - 3 pcs.
  • Qab zib - 800 g

Kauj ruam-ib-qib kev npaj ntawm overripe persimmon jam:

  1. Tev lub berries los ntawm nplooj nrog stalks, yaug thiab qhuav.
  2. Tshem tawm cov nqaij, muab tso rau hauv lub lauj kaub thiab nphoo nrog qab zib.
  3. Tom qab ib teev, muab tso rau hluav taws thiab tom qab npau, ua noj rau 40 feeb.
  4. Tom qab ntawd lub caij nrog cov txuj lom thiab sawv ntsug rau 2 teev.
  5. Ua noj jam rau lwm 10 feeb thiab muab tso rau hauv lub rhawv zeb.

Persimmon jam nrog txiv qaub

Persimmon jam nrog txiv qaub
Persimmon jam nrog txiv qaub

Homogeneous, nrog zib ntab saj thiab me ntsis qaub, persimmon jam nrog ntxiv ntawm citrus txiv hmab txiv ntoo tau txais. Nws yog qhov zoo tshaj plaws rau kev ntim cov khoom ci, curd loj, semolina lossis oatmeal.

Cov khoom xyaw:

  • Persimmon - 2 kg
  • Qab zib - 1 kg
  • Txiv qaub - 1 pc.

Kauj ruam ib kauj ruam npaj ntawm persimmon jam nrog txiv qaub:

  1. Ntxuav persimmons, tev thiab noob thiab txiav rau hauv cubes.
  2. Muab nws tso rau hauv lub thawv ua noj thiab nphoo nrog qab zib.
  3. Ncuav cov txiv hmab txiv ntoo nrog dej sov thiab tawm rau 1, 5 teev.
  4. Tom qab lub sijhawm dhau mus, muab tso rau hluav taws thiab rhaub.
  5. Simmer rau ib teev.
  6. Tev lub txiv qaub nrog cov noob thiab txiav rau hauv cubes.
  7. 15 feeb ua ntej ua noj, xa nws mus rau jam thiab rhaub rau 15 feeb.
  8. Ncuav cov dej kub tiav rau hauv cov rhawv zeb kub thiab yob cov hau.

Persimmon jam nrog gelatin

Persimmon jam nrog gelatin
Persimmon jam nrog gelatin

Persimmon jam rau lub caij ntuj no nrog ntxiv gelatin yuav tso cai, tsis siv sijhawm ntau, kom tau txais kev npaj zoo tshaj plaws uas txhua tus neeg yuav nyiam.

Cov khoom xyaw:

  • Persimmon - 1 kg
  • Qab zib - 0.5 kg
  • Gelatin - 1 daim
  • Txiv qaub kua txiv - 75 g

Kauj ruam ib kauj ruam npaj ntawm persimmon jam nrog gelatin:

  1. Tshem tawm ntawm daim tawv nqaij los ntawm persimmons ntxuav, txiav rau hauv cubes thiab muab tso rau hauv saucepan.
  2. Nyem cov kua txiv tawm ntawm cov txiv qaub thiab xa mus rau cov txiv pos nphuab.
  3. Ntxiv qab zib.
  4. Boil jam tom qab npau npau li ib teev.
  5. 10 feeb ua ntej qhov txheej txheem xaus, ntxiv cov gelatin thiab sib tov ua ke.
  6. Ncuav kub jam rau hauv lub rhawv zeb thiab yob lub hau.

Video zaub mov txawv:

Pom zoo: