Cov ntxhiab thiab saj ntawm cov kua zaub champignon thiab cov nceb dawb qhuav yuav tsis tawm leej twg tsis pom. Peb yuav npaj cov kua zaub qab zib thiab ua rau peb cov txheeb ze zoo siab nrog cov zaub mov qab qab. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kev npaj ib qib zuj zus ntawm cov kua zaub champignon thiab cov nceb dawb qhuav
- Daim ntawv qhia yees duab
Nceb yog ib qho ntxiv rau ntau yam tais diav. Lawv feem ntau siv rau ua noj kua zaub, borscht, hodgepodge, cov kua zaub, thiab gruzdyanka. Thiab thaum nws maj mam los yog daus sab nraum lub qhov rais, huab cua txias lossis txias, koj xav tau kev noj zaub mov zoo thiab ua kom sov thawj zaug. Tsis muaj dab tsi zoo dua li noj ib feem ntawm cov nplua nuj thiab muaj kua zaub ua los ntawm champignons thiab qhuav porcini nceb nyob rau hnub zoo li no. Qhov tsis nyiam sib cav ntawm cov kua zaub yog cov nceb porcini muaj koob muaj npe, uas muab cov zaub mov tshwj xeeb rau qhov ncauj. Txawm hais tias muaj ntau lwm cov nceb noj tau yog qhov tsim nyog: boletus, chanterelles lossis aspen nceb. Thiab lub tais yuav dhau los ua tsaug ntau ua tsaug rau cov nceb.
Cov kua zaub no tau npaj sai, thaum nws qab heev. Nws tsim nyog sau cia tias nws yog nqaij ntshiv thiab haum rau tus neeg tsis noj nqaij. Tab sis yog tias koj tsis yoo mov, tom qab ntawd ua nws tshwj xeeb tshaj yog qab nrog qaub cream. Txawm hais tias muaj cov neeg nyiam uas nyiam mayonnaise nrog cov kua zaub. Txhawm rau ua kua zaub thiab muab nws cov tsw qab, ntxiv cov zom ua cov cheese lossis cov nceb-flavored cheese thaum kawg ntawm kev ua noj. Rau qhov nceb heev ntxhiab tsw qab, siv cov nceb qhuav ntawm qhov nruab nrab kom loj hlob, tsis yog hluas, thiab tsis dhau. Tom qab ntawd cov ntxhiab tsw yuav zoo siab dua thiab nrog lub qab saj ntawm cov nceb hav zoov. Tsis tas li, yog tias xav tau, cov kua zaub tuaj yeem ntxiv nrog hav zoov tshiab lossis cov nceb nceb. Tab sis nrog cov txuj lom, koj yuav tsum tau ceev faj kom tsis txhob cuam tshuam qhov muaj zog nceb tsw. Ib nplooj nplooj thiab ob peb peas ntawm allspice yuav txaus.
- Caloric cov ntsiab lus ib 100 g - 65 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Champignons - 300 grams
- Qos yaj ywm - 2-3 pcs.
- Qhuav porcini nceb - 30 g
- Nqaij los yog zaub kua zaub - 1 l (xaiv tau)
- Ntsev - pinch
- Seasoning rau kua zaub - 1 tablespoon
- Bay nplooj - 2 pcs.
- Av dub kua txob - pinch
- Zaub roj - rau kib
- Allspice kua txob - 2 pcs.
Kev npaj ib qib zuj zus ntawm cov kua zaub champignon thiab cov nceb dawb qhuav, daim ntawv qhia nrog duab:
1. Tev lub qos yaj ywm, ntxuav thiab txiav rau hauv cubes. Muab nws tso rau hauv lub lauj kaub thiab npog nrog cov kua los yog dej haus.
2. Boil cov qos yaj ywm rau 10 feeb thiab ntxiv cov seasoning rau cov kua zaub. Koj yuav pom daim ntawv qhia rau nws kev npaj ntawm nplooj ntawv ntawm lub xaib.
3. Tsau cov nceb qhuav hauv cov dej npau li 30 feeb lossis hauv dej txias li 1, 5 teev. Tom qab ntawd, txiav lawv mus rau hauv daim thiab ntxiv rau lub lauj kaub nrog qos yaj ywm. Ncuav cov dej uas lawv tau tsau rau hauv cov kua zaub. Ncuav nws ua tib zoo, lim los ntawm cov nplua nplua lossis cheesecloth kom tsis txhob muaj cov av nkag mus rau hauv.
4. Ntxuav cov champignons, txiav rau hauv daim me me thiab kib hauv lub lauj kaub kom txog thaum Golden xim av. Tom qab ntawd xa lawv mus rau lub lauj kaub nrog txhua yam khoom noj.
5. Caij cov kua zaub nrog ntsev, kua txob hauv av, nplooj Bay thiab kua txob. Boil nws rau 5-7 feeb. Ua haujlwm npaj txhij-ua kub champignon thiab qhuav kua zaub dawb nrog croutons lossis croutons.
Saib kuj daim vis dis aus qhia yuav ua li cas ua kua zaub los ntawm cov nceb porcini qhuav.
