Secrets ntawm ua lus Askiv nyuaj cheese. Tus nqi noj haus, tshuaj lom neeg muaj pes tsawg leeg thiab kev noj qab haus huv. Yuav ua li cas Gloucester tau noj, cov zaub mov ua noj thiab cov ntsiab lus nthuav txog ntau yam.
Gloucester yog UK nyuaj cheese ua hauv 2 ntau yam - ib leeg thiab ob npaug. Cov khoom siv pib yog tsis tau muab mis nyuj tov mis nyuj, zom los yog tag nrho. Kev ntxhib los mos - ntom, du, ruaj, tsis muaj qhov muag; xim - zoo ib yam, lub teeb lossis nplua nuj daj, "melon ripe". Cov tawv nqaij tuaj yeem yog ntuj, xim av, nyias thiab du, nrog lub paj tawg ntawm cov pwm dawb thiab npog nrog ciab lossis yas. Saj - los ntawm nutty nrog qaub rau qab ntsev, nrog kov ntawm cov txiv hmab txiv ntoo qhuav. Qhov tsw yog los ntawm creamy rau straw. Lub taub hau nyob rau hauv daim ntawv ntawm lub tog raj kheej siab uas hnyav los ntawm 1.5 txog 5 kg.
Yuav ua li cas Gloucester cheese ua?
Los ntawm 8 liv ntawm cov khoom noj, 1 kg ntawm cov khoom kawg tau txais. Cov txheej txheem thermophilic lactic acid thiab cov kab mob mesophilic tsim cov kab mob tau siv rau kev pib noj zaub mov; rau curdling - rennet calf enzyme, raws li kev khaws cia - calcium chloride thiab ntsev dej hiav txwv. Txhawm rau kom tau txais cov xim daj, lub ntuj annatto zas xim ntxiv.
Tib Gloucester tau ua zoo li Gloucester ob npaug cheese, tab sis cov khoom noj sib txawv. Rau thawj qhov kev xaiv - skim nyuj cov mis, rau qhov thib ob - tag nrho cov mis.
Lub algorithm luv rau ua Gloucester cheese:
- Cov mis nyuj tau rhaub kom kub txog 32 ° C, calcium chloride tau nchuav rau hauv, cov tshuaj ntxiv thiab tawm mus li 15 feeb kom qhib tau, tswj qhov ntsuas kub tas li.
- Ntxiv cov xim zas xim thiab curd enzyme, txiav txim siab cov ntsiab lus flocculation thiab tos kom cov kale tsim.
- Kev txiav curd yog nqa tawm hauv ntau theem, tsis tshem lub lauj kaub los ntawm tshav kub (lossis dej da dej), kom ntseeg tau tias txhua daim yog qhov loj me. Txheeb xyuas los ntawm kev nplij siab hauv qab, tshem qhov poob ntawm tsev cheese los ntawm hauv qab.
- Qhov kub tau nce qeeb, nce mus txog 40 ° C, los ntawm 1 ° dhau 10 feeb. Thaum cov nplej nyob hauv qab ntawm lub lauj kaub, ua tib zoo tshem tawm ib feem peb ntawm cov whey.
- Txog kev ua tiav kev sib cais ntawm cov kua, cov curd loj tau muab pov rau hauv lub colander npog nrog cov ntaub qhwv hauv ob peb txheej, sib xyaw, ua tiav kev sib cais ntawm cov kua. Txhawm rau ua kom nrawm dua, ntxiv ntsev rau theem no.
- Cov pwm tau npog nrog daim ntaub cheese, cov cheese loj tau nias rau hauv thiab txhua yam tau muab tso rau hauv qab nias. Qhov hnyav ntawm kev tsim txom rau 1 kg yog 13.5 kg. Tawm rau 10 feeb, tom qab ntawd nce qhov hnyav ntawm kev tsim txom mus rau 18 kg thiab tso cai rau sawv ntsug rau lwm 2 teev, tig dua txhua 20 feeb. Kev thauj khoom tau nce ntxiv los ntawm lwm 4.5 kg thiab sab laug rau ib hnub.
- Kev ziab yog nqa tawm ntawm chav sov kom txog thaum cov tawv nqaij qhuav kom kov. Qhib txhua txhua 12 teev.
- Cov neeg laus: kub - 12 ° С, av noo - 80-85%. Lub sijhawm fermentation ntawm ib qho version yog 2 lub hlis, ob chav version yog los ntawm 4 txog 6. Hauv tebchaws Askiv, lub taub hau tau qis rau hauv lub cellar thiab teeb tsa ntawm qhov deb ntawm 20 cm ntawm ib leeg.
Nta ntawm kev tsim khoom ntawm Gloucester Ob chav cheese
: nce tus naj npawb ntawm annatto kom tau txais xim ci ntawm cov taub hau hauv ntu; ua kom sov cua sov thaum nplawm cov nplej curd - cov curd loj dhau los ua khov, "rubbery". Qee tus tsim cov cheese ntxiv rau siv lub zeb (chav ua noj uas zoo ib yam li cov dej sib tov sib xyaw hauv qhov tsos thiab ua) rau kev sib tsoo.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Gloucester cheese
Cov rog cov ntsiab lus ntawm cov khoom fermented mis yog siab - tsawg kawg 55%. Hais txog tus nqi hluav taws xob, nws hla ntau yam ntawm nws pab pawg - Cheshire thiab Chester.
Cov ntsiab lus calorie ntawm Gloucester cheese (ob npaug) yog 405 kcal rau 100 g, ntawm uas:
- Cov protein - 24.6 g;
- Yog ' - 34 g;
- Cov carbohydrates - 0.1 g.
Cov vitamins rau 100 g:
- Retinol - 345 mcg;
- Carotene - 195 mcg;
- Vitamin D - 0.3 mcg;
- Vitamin E - 0, 64 mg;
- Thiamine - 0.03 mg;
- Riboflavin - 0.45 mg;
- Niacin - 0.1 mg;
- Tryptophan - 5.8 mg;
- Vitamin B6 - 0, 11 mg;
- Vitamin B12 - 1.3 mcg;
- Vitamin B9 - 30 mcg;
- Biotin - 3.1 mcg;
Cov ntxhia:
- Sodium - 590 mg;
- Potassium - 79 mg;
- Calcium - 660 mg;
- Magnesium - 23 mg;
- Phosphorus - 460 mg;
- Hlau - 0.40 mg;
- Tooj liab - 0.03 mg;
- Zinc - 1.8 mg;
- Tshuaj - 900 mg;
- Selenium - 12 mcg;
- Iodine - 46 mcg;
Cov rog hauv Gloucester cheese rau 100 g:
- Cov roj uas muaj roj ntau - 21, 30 g;
- Polyunsaturated fatty acids - 1,00 g;
- Cov roj (cholesterol) - 100-135 mg.
100 g hlais ntawm Gloucester yog 1/5 ntawm kev noj zaub mov zoo txhua hnub ntawm cov neeg laus raws li calories. Cov neeg uas yuav tsum tau saib xyuas lawv qhov hnyav yuav tsum paub tias kev noj tshais zoo li 50% ntawm qhov xav tau cov protein thiab rog.
Rau cov khoom noj cheese, Gloucester tsis haum, txawm tias ua ke nrog tshuaj ntsuab thiab txiv hmab txiv ntoo. Txawm hais tias muaj kev qhia ua haujlwm, qhov hnyav yuav tsis txo. Lub cev yuav tsis nkim lub zog ntawm kev zom cov rog rog, vim nws tau txais qhov txaus ntawm cov zom tau yooj yim zom cov protein thiab cov lipids, los ntawm qhov uas koj tuaj yeem tshem tawm lub zog sai.
Cov txiaj ntsig ntawm Gloucester Cheese
Raws li tau hais dhau los, cov khoom lag luam muaj calories ntau. 1 lb (0.46 kg) yog qhov hloov pauv tag nrho rau 1 kg ntawm nqaij. Tab sis cov txiaj ntsig ntawm Gloucester cheese tsis yog tsuas yog siab hauv tus nqi noj haus.
Cov khoom muaj txiaj ntsig ntawm cov khoom:
- Tiv thaiv cov leeg nqaij los ntawm kev tawg.
- Ua kom muaj peev xwm hloov pauv thaum txav ntawm qhov tsaus ntuj mus rau lub teeb thiab, sib tham, txhim kho kev pom kev.
- Nws ua kom lub cev tiv thaiv kab mob, tsim cov txiaj ntsig zoo rau kev ua haujlwm tseem ceeb ntawm cov hnyuv hauv lub cev uas ua rau cov hnyuv me.
- Ua kom nrawm zom cov zaub mov, tiv thaiv kev txhim kho cov txheej txheem putrefactive hauv cov hnyuv.
- Pab kom rov zoo sai sai los ntawm kev ntshav tsis txaus, qaug zog tom qab tshee tshee thiab siv lub cev.
- Txhawb kom tsaug zog, tshem tawm insomnia.
- Ntxiv dag zog rau cov nqaij pob txha, txhim kho qhov zoo ntawm daim tawv nqaij, rau tes thiab hniav.
- Normalizes cov txheej txheem metabolic.
Qhov ntau yam no muaj txiaj ntsig tshaj plaws rau menyuam yaus. Nws txhawb kev txhim kho psychophysiological, ua kom nrawm dua. Cov poj niam nrog rau qhov ntxiv rau kev noj zaub mov tuaj yeem zam cov tshuaj hormonal hloov pauv tau yooj yim dua thiab ua rau muaj kev thaj yeeb nyab xeeb. Cov khoom qab zib pab tiv thaiv kev txhim kho kev nyuaj siab thiab pab txhawb kev hloov mus rau lub cev ntas.
Gloucester Cheese Recipes
Ntawm daim ntawv cheese, Cov khoom noj ib leeg feem ntau tau ua nrog muaj zog liab thiab ib nrab qhuav dawb cawv. Thiab Ob Chav yog siv los ua cov kua ntses thiab cov tais kub, ntxiv rau zaub nyoos, kib ntawm cov hniav nyiaj hniav kub.
Gloucester Cheese Recipes:
- Julienne … Nqaij qaib mis, 400 g, kib hauv qab lub hau hauv cov noob paj noob hlis kom txog thaum ib nrab siav. Ncuav nyob rau hauv ib tug heev finely tws dos thiab sib tov rau 3-4 feeb. Txiav 300 g ntawm champignons rau hauv slices thiab ntxiv rau lub lauj kaub. Tam sim no cov nqaij tau npaj rau thiab npaj rau ob peb feeb ntxiv kom tshem tawm cov dej noo thiab tau txais cov pob zeb kub ntawm txhua cov khoom xyaw. Ncuav rau hauv ib khob ntawm hnyav cream - tsawg kawg 30%, cia nws rhaub, ntsev, kua txob. Ncuav 200 g ntawm Gloucester grated on to top thiab tawm hauv qab lub hau kom txaus sijhawm kom yaj cov cheese. Pab tam sim. Koj tuaj yeem ua tiav cov zaub mov nrog tshuaj ntsuab - zaub nplooj los yog zaub basil.
- Cheese buns … Rub 300 g ntawm cheese. Sib tov ib nrab nrog qe, 1 khob hmoov, ntsev, qej qhuav, tsav hauv cov qe ntxiv thiab kua txiv qaub me ntsis. Knead lub khob noom cookie nyuaj thiab muab tso rau hauv lub tub yees, yav tas los qhwv nws hauv cov yeeb yaj kiab. Tom qab 30 feeb, lub khob noom cookie yog dov mus rau hauv txheej nyias, greased nrog butter thiab nplawm cov protein thiab nphoo nrog cov seem ntawm cov cheese. Txiav rau hauv kab xev 2-2.5 cm dav, dov lub khob noom cookie. Ci ntawm 180-200 ° C kom txog thaum lub khob noom cookie tig daj. Yog tias cov pob me me, lawv tuaj yeem ci-kib lossis kib-kib.
- Spaghetti nyob rau hauv creamy sauce … Txiav rau hauv qhov me me 150 g ntawm nqaij sawb los yog tsis rog rog heev, rub nrog 100 g ntawm Gloucester. Fry qhov txias txias hauv butter, kom cov rog tsis muaj sijhawm yaj, thiab cov ntawv yog xim av. Boil spaghetti, 200-300 g, kom txog thaum al dente, uas yog, kom lawv npaj tau, tab sis tsis txhob sib nrug. Ncuav ib nrab khob iav uas muaj roj tsawg (15-20%) rau hauv lub lauj kaub tais diav nrog cov nqaij npua thiab ntxiv cov qej ntawm cov qej, cia cov kua ua kom qhuav ib nrab. Ncuav cov cheese thiab simmer rau 3-4 feeb ntawm qhov hluav taws kub, kom txhua yam thickens. Spaghetti raug pov tseg hauv lub colander thiab tom qab ntawd pauv mus rau lub lauj kaub. Npog thiab tawm mus rau lwm 5 feeb. Sprinkle dill ntawm txhua lub phaj thaum ua haujlwm.
- Royal zaub xam lav … Tev thiab rhaub 300 g ntawm cws, zoo dua cov muaj koob muaj npe. Grate 150 g ntawm Gloucester thiab 2 lub qe nyoos, txiav ib lub dib tshiab loj rau hauv qhov cub. Txiav lub cw nyob rau hauv ib nrab thiab txiav lub trout salted, 200 g, rau hauv nyias ib daim hlab. Sib tov rau hnav khaub ncaws hauv 3 tbsp. l. qaub cream thiab mayonnaise (koj tuaj yeem hloov cov rog rog nrog zaub xam lav yogurt thiab ntxiv ib tee ntawm Dijon mustard), ncuav cov kua txiv ib nrab txiv qaub thiab coj mus rau qhov sib xws sib xws. Muab tag nrho cov khoom xyaw, ncuav rau hauv cov ntses, ua tib zoo kom tsis txhob puas cov cw, ua kom sib tov. Ua hauj lwm rau zaub xas lav nplooj.
- Cheese kua zaub … 2 dos, 2 celery stalks thiab 3 qos yaj ywm yog kib hauv lub lauj kaub hauv butter. Dua li ntawm qhov tseeb tias yav tom ntej, txhua cov khoom xyaw yog hauv av, koj yuav tsum tau chop finely kom ua tiav cov kib zoo. Yog tias lub lauj kaub tob, ua noj cov kua zaub yam tsis hloov qhov kib rau lub lauj kaub. Ncuav 0.5 khob ntawm cov cawv dawb. Tshem cov tais diav los ntawm tshav kub thiab cia sawv ntsug li 3-4 feeb. Ib zaug ntxiv rau ntawm hluav taws, ncuav hauv 1, 5-2 litres cawv, rhaub kom txog thaum cov qos yaj ywm thiab celery tau siav. Txo cov dej sib tov sib xyaw, cuam tshuam txhua yam kom txog thaum du, ntxiv 200 g ntawm grated cheese, ncuav rau hauv 100 g ntawm 20% cream, 3 tbsp. l. hmoov nplej, thib peb teaspoon ntawm nutmeg, ntsev thiab kua txob kom saj. Lawv cuam tshuam dua nrog lub tshuab ziab khaub ncaws, tsis tshem tawm ntawm tshav kub, tom qab ntawd tua cov pa. Thaum cov kua zaub nkag mus, croutons, dos ib ncig yog kib, rubbed nrog 100 g ntawm Gloucester. Thaum ua haujlwm, muab cov dos dos rau hauv txhua lub phaj, ntxiv me ntsis grated cheese. Pab nrog croutons.
Cov lus tseeb nthuav txog Gloucester cheese
Thaum xub thawj, thawj cov khoom siv raw rau kev tsim khoom ntawm ntau yam no yog yaj mis nyuj, tab sis nrog kev nce qib ntawm kev ua liaj ua teb mus rau qib siab dua, los ntawm xyoo pua 15th, lawv hloov mus rau mis nyuj. Siv mis nyuj tawm los ntawm kev yug menyuam "Gloucestershire". Kev tsim khoom tau raws caij nyoog - lub caij ntuj sov.
Hauv cov tiaj nyom ntawm Lub Nroog Gloucestershire, cov tshuaj ntsuab tshwj xeeb tau loj hlob - nrog cov ntsiab lus siab ntawm carotene (vitamin A). Yog li ntawd, cov kws ua cheese tuaj yeem qhia los ntawm qhov pom ntawm cov mis uas cov tsiaj tau zom. Yav tom ntej, qhov ntxoov ntxoo zoo sib xws ntawm cov cheese pib ua tiav nrog kev pab ntawm annatto zas xim thiab hloov mus rau kev tsim khoom txhua xyoo.
Tab sis txawm tias qhov tseeb tias tam sim no qhov xav tau rau cov khoom noj tau muag muag (cov mis tau sau los ntawm nyuj ntawm cov tsiaj sib txawv), ua tsaug rau hom khoom fermented mis no, Gloucestershire pab tsiaj tau rov ua dua tshiab. Txog xyoo 1972, tsuas muaj 68 tsiaj xwb. Tam sim no, muaj ntau dua 800 tus nyuj zoo li no. Nws yog los ntawm lawv cov mis nyuj uas tau ua rau cov tsiaj me me, thiab nws muaj nuj nqis ntau dua li ob npaug. Tib Gloucester tsuas yog muag hauv lub nroog thiab yog PDO ntawv pov thawj.
Los ntawm daim ntawv qhia uas twb tau muab lawm, lawv ua lwm daim cheese - Cotswolds. Npaj zoo li Gloucester Ob chav cheese, tsuas yog nyob rau theem ntawm salting ntxiv tws ntsuab dos plaub thiab chives. Cov khoom ntawm Cotswolds zoo ib yam li Gloucester.
Hauv ib lub nroog me me ntawm ib ncig ntawm Gloucester (Cooper's Hill), kev sib tw tau muaj rau 250 xyoo: 2 kg Ob npaug Gloucester lub voj voos tau nqes mus rau qhov nqes hav, thiab leej twg nres thiab ntes yeej. Qhov khoom plig yog lub taub hau no. Cov neeg koom nrog poob, dov, qee zaum tau raug mob hnyav. Xyoo pua 18th, kev mob siab rau tuaj yeem piav qhia los ntawm lub peev xwm los pub tsev neeg rau ib hlis, tam sim no - tsuas yog los ntawm kev zoo siab. Cov tuam txhab pov hwm kev noj qab haus huv tau teeb tsa qhov teeb meem ntawm kev txwv kev lom zem, tab sis tseem tsis tau ua tiav. Cov neeg Askiv tuav dawb ceev rau kev coj noj coj ua.
Saib cov vis dis aus hais txog Gloucester cheese:
