Hnub sov yog nyob ntawm lub qhov rooj, uas txhais tau tias nws yog lub sijhawm los khaws cov zaub mov txawv rau ua qab, muaj kua thiab muaj ntxhiab kebabs nqaij qaib. Thiab ntu no yuav pab koj nrog qhov no, uas muaj cov zaub mov txawv rau kebabs rau txhua tus saj.
Cov ntsiab lus hauv daim ntawv qhia:
- Yuav ua li cas ua noj nqaij qaib skewers
- Marinade rau nqaij qaib kebab
- Yuav ua li cas marinate nqaij qaib skewers
- Nqaij qaib skewers hauv kua ntses
- Daim ntawv qhia yees duab
Ib lub tuam txhab zoo siab ntawm cov phooj ywg, hluav taws kub hnyiab thiab tsw qab ntxiag ntawm cov nqaij ci ntawm cov coals - qhov no twb yog daim duab uas paub txog kev noj hmo nraum zoov. Barbecue tau ntev dhau los ua qhov tsis tseem ceeb ntawm kev ua si sab nraum zoov. Nws tau npaj los ntawm ntau hom nqaij. Tsis ntev los no, txawm li cas los xij, muaj ntau thiab ntau tus kiv cua thiab qhuas cov nqaij qaib ci. Txij li nws yog pob nyiaj-phooj ywg, nws nrawm thiab yooj yim los npaj. Thiab kuj nws cov koob meej tau loj hlob txhua xyoo, tk. nws yog kev noj haus hauv kev sib piv nrog yaj, nqaij npuas lossis nqaij nyuj kebabs.
Yuav ua li cas ua noj nqaij qaib skewers
Ua ntej koj pib ua noj kebab nqaij qaib, koj yuav tsum xaiv nws, txiav nws thiab tsuas yog tom qab ntawd kib nws.
- Xaiv nqaij qaib. Rau barbecue, nws yog qhov zoo dua los xaiv cov noog tsis pub ntau tshaj ib xyoos thiab hnyav tsis pub tsawg tshaj ib kilogram. Cov nqaij zoo li no muaj qhov ua tau zoo uas xav tau rau shish kebab. Los ntawm tag nrho lub cev tuag, nws raug nquahu kom muab qhov nyiam rau cov kua txiv hmab txiv ntoo, vim tias nws tsis xav tau ntev marinating. Nws tsuas yog txaus rau lub caij nws nrog cov ntses thiab kib nws hla qhov hluav taws kub. Thaum yuav ib tug noog, koj yuav tsum hnov tsw nws. Cov khoom tshiab muaj qhov qab ntxiag thiab qab zib me ntsis. Cov xim ntawm cov nqaij qaib zoo yog txawm thiab creamy, daim tawv nqaij yog mos, lub mis yog sib npaug. Yog tias cov nqaij khov thiab ua kom txias, nws yog qhov zoo dua los xaiv qhov kev xaiv thib ob. Txij li nws muaj qhov tsis sib xws qhov zoo ntawm qhov muag thiab saj.
- Txiav nqaij qaib. Nws raug nquahu kom txiav cov nqaij ua ntu loj. Koj tuaj yeem ua noj shish kebab los ntawm ib feem ntawm cov noog. Txawm li cas los xij, nws yuav tsum nco ntsoov tias shish kebab los ntawm lub mis (fillet) yuav qhuav dua li nqaij ntawm pob txha. Kebab qab tshaj plaws yog tau los ntawm nqaij qaib ncej puab. Txawm hais tias los yog tsis tev lub cev tuag yog qhov teeb meem ntawm saj. Tab sis nrog rau ntawm daim tawv nqaij, nqaij qaib kib dhau qhov hluav taws kub yuav muaj kua ntau thiab muaj roj ntau.
- Frying nqaij qaib kebab. Txhawm rau kib kebab, koj yuav tsum xub ua hluav taws. Rau qhov no, nws yog qhov zoo dua los siv birch lossis txiv hmab txiv ntoo ntoo ntoo ntoo. Koj tuaj yeem taws qhov hluav taws kub nrog cov ntoo ntoo ntoo. Thaum hluav taws kub hnyiab tawm thiab coals tau tsim, koj tuaj yeem pib kib cov nqaij. Koj kuj tseem tuaj yeem siv cov pob zeb uas tau ntim rau hauv hnab, uas yuav ua rau txoj haujlwm yooj yim dua. Teeb lub qhov hluav taws me me thiab ntxiv qee qhov hluav ncaig. Thaum cov hluav ncaig tau taws, pib ua noj nqaij qaib. Siv cov kua tshwj xeeb kom ua rau hluav taws kub. Tsis txhob siv roj av lossis roj av. Qhov no yuav ua rau lub saj ntawm kebab. Thaum cov coals tau npaj txhij, ntswj cov nqaij thiab tso rau ntawm cov hniav nyiaj hniav kub. Tig nws txhua txhua 3-5 feeb. Txhawm rau kom paub qhov kev npaj ntawm tus noog, koj tuaj yeem hlais nws nrog qee yam ntse: riam, diav rawg, txhuam hniav lossis sib phim. Yog tias cov kua dawb tso tawm ntawm cov nqaij, tom qab ntawd kebab tau npaj txhij, liab - tos ntau dua.
- Cov ntsiab lus calorie ntawm 100 g - 160 kcal.
- Cov khoom siv - 20
- Lub sijhawm ua noj - 30 feeb ntawm kev npaj ua haujlwm, mus txog 12 teev ntawm marinating thiab txog 30 feeb ntawm kev ci ci ci
Cov khoom xyaw:
- Nqaij qaib drumsticks - 2 kg
- Dos - 6 pcs.
- Mayonnaise - 150 ml
- Ntsev nrog kua txob - mus saj
Kev npaj:
- Ntxuav nqaij qaib drumsticks, ntsev thiab kua txob. Muab lawv tso rau hauv lub taub ntim tob thiab tawm mus li 15 feeb.
- Tom qab ntawd ntxiv mayonnaise thiab tws dos rau hauv ib nrab ib ncig.
- Do cov zaub mov, npog thiab tawm mus li ib teev ntawm qhov sov ntawm chav. Tom ntej no, khaws cov nqaij hauv lub tub yees rau 12 teev, hauv chav rau 4.
- Muab koj lub puab tsaig tso rau ntawm kab hlau, uas koj teeb tsa ntawm cov hniav nyiaj hniav kub nrog cov nplaim taws ci thiab cua sov nruab nrab. Tig lub xov hlau los ntawm lub sijhawm, thiab nphoo cov nqaij nrog kua txiv uas nws tau marinated, lossis nrog dej lossis npias.
- Fry nqaij qaib kom txog thaum Golden xim av.
- Tam sim no qhib cov kab hlau, thiab nyob rau sab uas nqaij qaib ci tshaj plaws, muab cov dos. Kaw cov hlua hlau thiab ci cov dos kom txog thaum kev sib tw, uas tuaj yeem txheeb xyuas tau los ntawm cov xim pob tshab ntawm cov kua txiv zais cia.
Marinade rau nqaij qaib kebab
Txhawm rau ua kom cov nqaij qaib kebab muaj kua thiab mos, cov nqaij yuav tsum xub tau marinated. Rau marinade, ntau yam khoom siv tau siv los saj. Qhov feem ntau yog dos thiab qej. Cov khoom xyaw tsawg dua: hauv paus qhiav, kiwi, txiv lws suav. Raws li cov kua ntses siv: txiv qaub, kua ntses, kefir, mayonnaise, rooj vinegar, tkemali, ayran, yogurt, cawv, cawv, npias. Los ntawm cov txuj lom thiab tshuaj ntsuab: coriander, kua txob dub, nplooj Bay, oregano, allspice peas. Thiab ntawm chav kawm, rau cov nqaij qaib kebab uas muaj kua, nws yog qhov tseem ceeb kom paub qee qhov zais cia marinating.
- Lub marinade yuav tsum saturate nqaij qaib nrog tsw. Qhov no yog qhov sib txawv tseem ceeb ntawm cov nqaij tawv (nqaij nyuj, yaj), uas yuav tsum tau muab muag muag. Thiab rau qhov no, "acidity" tau ntxiv rau marinade, uas ua rau cov tawv nqaij muag muag. Nqaij qaib (tsis suav nrog mis) tsuas tuaj yeem ua ke nrog zib ntab thiab kua ntses, thiab lawv twb yuav qab thiab muag.
- Lwm qhov tshwj xeeb ntawm nqaij qaib yog lub sijhawm khaws. Nws tsis tas yuav khaws cia hauv marinade ntev. Tsuas yog 2 teev yuav txaus.
- Rau nqaij qaib skewers, tsis txhob siv ib tug qaib. Nws yog qhov zoo dua los yuav qee yam ntawm nws: qis ceg, ncej qab, tis. Ua ntej tshaj plaws, lawv yuav tau marinated tusyees, thiab qhov thib ob, lawv yuav ci hauv tib lub sijhawm.
- Yog tias koj siv mis noj mis, tom qab ntawd npaj cov marinade raws li zaub lossis txiv roj roj. Nws yuav tiv thaiv tsis tau cov kua txiv hmab txiv ntoo tawm, uas yuav tiv thaiv cov zaub mov qhuav.
Cov khoom xyaw:
- Yog ' - 150 ml
- Zib ntab - 1 tsp
- Qej - 1-2 cloves
- Ntsev thiab kua txob kom saj
Kev npaj:
- Tev thiab chop lub qej.
- Muab zib ntab nrog kua ntses thiab sib tov zoo.
- Muab cov qej minced tso rau hauv zib ntab thiab kua ntses.
- Ncuav lub marinade hla cov nqaij qaib thiab ua kom nws tsawg kawg ib teev.
Yuav ua li cas marinate nqaij qaib skewers
Ntau yam zaub mov txawv rau ua kua nqaij qaib kebabs xav tau kev xav. Los ntawm qhov uas twb muaj ntau qhov kev xaiv rau cov tais diav no. Tib neeg tswj hwm npaj marinade los ntawm ntau yam khoom txawv txawv, nyiam txhua hom kua ntses, txiv hmab txiv ntoo, zaub, ua kom zoo zoo, txuj lom thiab tshuaj ntsuab. Nqaij qaib kebab yog qhov tshwj xeeb los ntawm nws cov kev npaj, uas tso cai rau koj los qhia koj lub tswv yim thiab nthuav tawm tag nrho cov peev xwm ua noj.
Cov txheej txheem pickling classic yog yooj yim zoo nkauj. Cov nqaij qaib tau muab faib ua ntu, uas tau ntim nrog qej cloves yog tias xav tau. Cov zaub uas tau xaiv tau muab hlais. Ib nrab ntawm cov nqaij thiab zaub tau muab tso rau hauv cov tais diav, tom qab ntawd, cov nqaij thiab zaub seem. Cov khoom tau nchuav nrog marinade thiab tawm mus ib ntus. Koj tsis tas yuav sib tov lawv. Qhov no yog txoj hauv kev yooj yim tshaj plaws thiab nto moo tshaj plaws rau marinate nqaij qaib kebabs.
Cov khoom xyaw:
- Nqaij qaib ceg - 2 kg
- Kefir - 1 l
- Hneev - 2 hau
- Qej - 5 cloves
- Cilantro - ib pawg
- Ntsev nrog kua txob - mus saj
Kev npaj:
- Tev lub qej thiab dhau los ntawm cov xovxwm lossis zom hauv lub tshuaj khib.
- So cov ceg ntxuav thiab qhuav nrog qej thiab kua txob.
- Txiav lub dos rau hauv ib ncig.
- Quav cov nqaij thiab dos rau hauv lub thawv sib sib zog nqus thiab ncuav hauv kefir kom nws npog me ntsis ntawm cov nqaij.
- Tawm ntawm cov ceg ntoo kom marinate rau 2 teev.
Nqaij qaib skewers hauv kua ntses
Yuav luag txhua cov tais diav hauv cov kua ntses yog qab thiab qab zib tiag tiag. Nws tuaj yeem ua ke nrog ntau yam khoom lag luam thiab cov nqaij yuav ib txwm muaj kev sib tw nrog cov ntxhiab tsw qab.
Cov khoom xyaw:
- Nqaij qaib - 2 kg
- Dos - 4 hau
- Yog ' - 500 ml
- Txiv qaub - 1 pc.
- Ntsev thiab kua txob kom saj
- Bay nplooj - 3 pcs.
Kev npaj:
- Ntxuav thiab qhuav lub xub pwg hniav, tev lub dos thiab txiav rau hauv ib ncig.
- Hauv ib lub taub ntim sib sib zog nqus, hloov ntawm cov nqaij thiab dos. Tshaj tawm nplooj nplooj ntawm cov txheej, lub caij nrog kua txob thiab ntsev.
- Ntxuav lub txiv qaub thiab nyem cov kua txiv tawm ntawm nws.
- Sib tov kua txiv qaub nrog kua ntses.
- Ncuav cov ntsiab lus ntawm lub lauj kaub nrog cov kua txiv qaub-txiv qaub sib tov, kaw lub hau thiab sawv ntsug li 6 txog 12 teev.
- Ua zaub mov kom huv si ua ntej ua zaub mov noj, ua lub lauj kaub los yog muab tso rau ntawm cov hlua hlau thiab ci rau ntawm qhov cub rau li 15-30 feeb, nyob ntawm seb lawv sov li cas.
Video zaub mov txawv:
