Tsis txawv txav khoom qab zib ntawm kib txiv duaj hauv butter thiab qab zib. Yog tias koj xav ua kom txaus siab rau koj cov neeg hlub nrog qhov txawv txav thiab ntsim qab, nco ntsoov ua daim ntawv qhia ib qib zuj zus nrog daim duab. Yuav tsis muaj cov neeg tsis txaus siab. Daim ntawv qhia yees duab.
Txiv duaj cov khoom qab zib ib txwm yog lub teeb, ntxias thiab ntxim nyiam. Hnub no peb tab tom npaj ntau yam thiab nthuav daim ntawv qhia rau kib peaches hauv butter nrog qab zib. Qhov no yuav tsis yog qhov kev xaiv noj zaub mov zoo tshaj plaws rau cov khoom qab zib, tab sis qee zaum koj xav ua rau koj tus kheej thiab cov menyuam noj qab nyob zoo!
Fried peaches tuaj yeem ua khoom qab qab rau lawv tus kheej. Los yog ua cov txiv hmab txiv ntoo caramelized qab nrog daus khov, nplawm nplaum, ncuav qab zib luv luv, croutons, chocolate chips, txiv ntseej crumbs, thiab lwm yam. Tsis tas li, kib txiv duaj tuaj yeem ua tau zoo heev rau pancakes, pies, pies. Cov txiv duaj no tuaj yeem siv ua cov khoom sib xyaw hauv cov ncuav thiab ncuav. Lawv mus zoo nrog panna cotta, mis nyuj jelly lossis qaub cream jelly. Lwm qhov zoo ntawm daim ntawv qhia no yog tias yog tias koj muaj qaub thiab tsis qab txiv peach, tom qab ntawd kev yuav khoom tsis zoo tuaj yeem hloov mus ua khoom qab zib zoo.
Txiv duaj yog caramelized hauv daim me me, ib nrab, tsuav los yog lwm yam yooj yim. Txawm hais tias los yog tsis tev txiv hmab txiv ntoo yog nyob ntawm kev txiav txim siab ntawm kws ua zaub mov. Txawm li cas los xij, hauv tev, lawv khaws lawv cov duab zoo dua thiab tsis tig mus ua qhov tsis zoo. Es tsis txhob txiv duaj, raws li daim ntawv qhia no, koj tuaj yeem ua noj txiv apples, pears, plums, apricots thiab lwm yam txiv hmab txiv ntoo kom saj.
- Cov ntsiab lus calorie ntawm 100 g - 124 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 15-20 feeb
Cov khoom xyaw:
- Txiv lws suav - 3-5 pcs. nyob ntawm qhov loj me
- Butter - 30-50 g rau kib
- Qab Zib - 1-2 tablespoons los yog mus saj
Kauj ruam ib kauj ruam ua noj ntawm kib peaches hauv butter nrog qab zib, daim ntawv qhia nrog duab:
1. Ntxuav cov txiv duaj hauv qab cov dej, tau ntxuav cov tawv nqaij kom zoo los ntawm hmoov av. Txiav cov txiv hmab txiv ntoo hauv ib nrab thiab tshem tawm cov noob. Cov txiv hmab txiv ntoo tuaj yeem khaws cia qhov loj lossis txiav ib nrab lossis ntau daim.
2. Nyob rau hauv ib lub skillet, yaj lub butter tshaj li cua sov kom tiv thaiv kom nws txhob kub hnyiab. Muab cov txiv duaj txiav rau hauv lub lauj kaub.
3. Ncuav qab zib rau hauv lub lauj kaub. Koj tuaj yeem hloov nws nrog zib ntab yog tias koj xav tau. Koj tseem tuaj yeem ntxiv qee yam liqueur, rum lossis cognac rau cov txiv hmab txiv ntoo. Thaum kib, cawv yuav qhuav tawm ntawm qhov kub, thiab cov khoom qab zib tuaj yeem muab rau menyuam yaus.
4. Saute peaches hla nruab nrab cua sov, nplawm qee zaum kom txog thaum Golden xim av. Ua cov kib peaches hauv butter thiab qab zib rau lub rooj sov, vim tias tom qab txias, cov roj ua tuab, uas spoils saj ntawm cov khoom qab zib.
Saib kuj yog daim vis dis aus qhia yuav ua li cas kib peaches nrog rum.
