Cov tais ci ci ib txwm muaj suab nrov hauv peb lub siab. Ib ntawm cov no yog Turkish tis. Kuv nthuav qhia ib qib zuj zus daim ntawv qhia zaub mov nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam ua noj
- Daim ntawv qhia yees duab
Nqaij qaib tis - rau ntau yam, khoom noj, khoom noj txom ncauj, khoom txom ncauj … Qhov no yog ob chav kawm thib ob rau ib sab phaj, thiab khoom noj txom ncauj nrog npias, thiab tsuas yog zaub mov qab. Lawv tau siav ntawm lub qhov cub hauv lub lauj kaub frying, hauv qhov cub ntawm daim ntawv ci, ntawm cov hniav nyiaj hniav kub lossis ntawm qhov hluav taws kub. Nyob ntawm cov ntses xaiv, qhov saj ntawm lub hau yuav hloov dhau qhov lees paub. Txhua lub sijhawm, xaiv cov khoom sib txawv, cov txuj lom, cov khoom ntxiv, thiab lwm yam. koj yuav tau txais lub tais tshiab. Hnub no peb yuav ua noj qaib tis qaib tis. Qhov tshwj xeeb ntawm cov tais diav hauv tebchaws no yog siv cov txuj lom Turkish thiab muab tshuaj txhuam lws suav.
Ua noj cov tais no tsis yog qhov nyuaj. Txhua yam txuj lom tau sib xyaw nrog lws suav thiab tis tau marinated hauv cov ntses no. Tom qab ntawd koj tuaj yeem ua noj lawv hauv ib txoj hauv kev uas koj nyiam. Qhov kev kho no tuaj yeem suav tias yog thoob ntiaj teb, vim nws haum rau txhua lub sijhawm. Cov garnish no qab heev los ua ke nrog koj cov zaub nyiam, nws yog qhov zoo tshaj rau ci eggplants lossis tswb kua txob. Nws kuj tseem zoo los ua ketchup hauv tsev, qej ntses, dos dos thiab ntau yam tshuaj ntsuab tshiab nrog cov tis no. Cov zaub mov no yog qhov pom tiag tiag rau cov neeg nyiam ntawm kev tsis ua raws txoj hauv kev rau kev ua noj thiab txawv txawv. Feem ntau, nyeem Turkish daim ntawv qhia tis thiab ua zaub mov qab.
- Cov ntsiab lus calorie ntawm 100 g - 186 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 1 teev 30 feeb
Cov khoom xyaw:
- Nqaij qaib tis - 10 pcs.
- Saffron - 0.5 khob
- Thyme - 0.5 tsp
- Av dub kua txob - pinch
- Txiv lws suav muab tshuaj txhuam - 3 dia
- Coriander - 0.5 tsp
- Zaub xam lav - 0.5 tsp
- Ntsev - 1 tsp los yog mus saj
- Cumin - 0.5 tsp
Ib qib zuj zus ua noj tis qaib tis, daim ntawv qhia nrog duab:
1. Nyob rau hauv ib lub taub ntim, muab lws suav muab tshuaj txhuam, ntsev, kua txob dub thiab txhua yam txuj lom. Yog tias koj tsis muaj lws suav muab tshuaj, mus rau ketchup lossis kua txiv lws suav. Koj tseem tuaj yeem ntswj cov txiv lws suav tshiab hauv cov nqaij grinder.
2. Tov cov txuj lom kom zoo kom ua homogeneous.
3. Muab cov tis tso rau hauv lub thawv loj, yooj yim. Ntxuav lawv ua ntej thiab so lawv kom zoo. Kuj tshem tawm cov plaub, yog tias muaj.
4. Ncuav cov ntses npaj rau lawv.
5. Ua kom zoo kom txhua qhov tom tau npog nrog cov ntses. Cia lawv marinate rau 1 teev. Tab sis yog tias koj xav tau, koj tuaj yeem tiv lub sijhawm ntev dua. Piv txwv li, hmo ntuj.
6. Muab cov tis tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub preheated rau 180 degrees rau ib nrab teev. Yog tias koj txhawj xeeb tias lawv tsis hlawv, tom qab ntawd npog nrog ntawv ci, uas koj tshem tawm 10 feeb ua ntej ua noj, kom lawv tau xim av.
7. Pab cov tis tiav kub tam sim tom qab ua noj. Tam sim no lawv yog cov ntxhiab heev, mos, qab thiab muaj kua.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj nqaij qaib ceg stewed hauv zaub hauv Turkish los ntawm kws ua zaub mov Ilya Lazerson.
