Crispy kas fes meringue yog lub teeb pom kev zoo thiab yooj yim ci. Ua tsaug rau kas fes aroma thiab saj, meringue tsis dhau cloying thiab tsis tshwj xeeb yog qab zib. Tab sis, ib yam li lwm cov zaub mov txawv, ntawm no koj yuav tsum paub ob peb txoj cai.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Txhua tus hniav qab zib yuav raug ntxias los ntawm cov qab meringue qab. Xws li cov khoom qab zib me me yuav dai rau txhua lub tog tshuaj yej, thiab cov neeg nyiam kas fes yuav zoo siab nrog kas fes saj. Tom qab tag nrho, kas fes yog cov khoom lag luam tshwj xeeb. Nws tuaj yeem pom tsis yog hauv ntau yam dej qab zib, tab sis kuj hauv cov khoom qab zib. Piv txwv li, ib qho ntawm cov khoom qab zib qab yog meringue kas fes. Hauv txoj ntsiab cai, qhov tseeb, qhov no yog qhov sib piv ntawm cov meringue zoo tib yam, tab sis nrog cov ntxhiab tsw ntxhiab tsw thiab kas fes saj. Cov meringue no khaws nws cov duab zoo kawg li, yog li nws tuaj yeem siv ob qho tib si rau kev siv ywj pheej thiab ua cov khoom qab zib thiab kho cov ncuav. Yog li ntawd, txhua tus niam tsev yuav tsum muaj daim ntawv qhia zaub mov zoo li no. Ib qho ntxiv, tsuas yog cov meringues classic tuaj yeem pom ntawm cov khw muag khoom. Yog li, qhov no yog qhov laj thawj zoo los ua kas fes khoom qab zib hauv tsev siv daim ntawv qhia no. Qhov tseem ceeb yog kom paub qee qhov tsis paub:
- Ua ntej, cov qe los ntawm cov protein yuav tsum tau ua tib zoo sib cais. Tsis yog qhov poob ntawm yolk yuav tsum muaj nyob hauv cov protein.
- Qhov thib ob, cov protein yuav tsum nyob ntawm chav sov. Yog li ntawd, lub qe yuav tsum xub muab tshem tawm ntawm lub tub yees.
- Thib peb, nws raug nquahu kom siv cov hmoov qab zib. Nws tawg zoo dua nrog lub tov khoom.
- Kev sib xyaw ua ke ntawm cov piam thaj thiab cov protein: 50 g rau cov protein. Tab sis qhov kev xaiv no tuaj yeem hloov kho kom haum rau koj saj.
- Cov tais diav rau nplawm tau ntxuav huv, qhuav thiab tsis muaj rog.
- Cov khoom lag luam feem ntau ci ntawm 100 ° C rau 1 teev, txawm li cas los xij, lub qhov cub sib txawv rau txhua tus niam tsev, yog li cov lej yog kwv yees. Nws yog qhov yuav tsum tau sim thiab, yog tias tsim nyog, kho qhov ntsuas kub.
- Cov ntsiab lus calorie ntawm 100 g - 304 kcal.
- Cov khoom siv - txog 20
- Lub sijhawm ua noj - 10 feeb rau nplawm, li 1 teev kom qhuav
Cov khoom xyaw:
- Qe - 2 pcs.
- Instant kas fes - 1 diav
- Hmoov qab zib - 100 g lossis mus saj
Yuav ua li cas npaj kas fes meringue ib qib zuj zus:
1. Muab cov protein tso rau hauv lub thawv huv thiab qhuav. Siv lub tov khoom nrog nplawm.
2. Qhib lub tov khoom thiab pib txhuam lub qe dawb ntawm qhov nrawm. Yog li nws yuav muaj oxygen ntau dua thiab muaj huab cua ntau dua. Tom qab ib diav, maj mam pib ntxiv icing qab zib. Nyob rau tib lub sijhawm, tsis txhob nplawm. Thaum cov piam thaj tau yaj, ntxiv qhov kev pabcuam tom ntej.
3. Tuav lub ntsej muag kom txog thaum khov dawb dawb thiab daim ntawv ua npuas dawb. Thaum lawv mus txog rau tus nplawm, tawm ntawm "beak", nws txhais tau tias lawv tau mus txog qhov xav tau sib xws. Tom qab ntawd ntxiv kas fes.
4. Tig lub tov khoom rau ob peb feeb kom faib cov kas fes sib npaug.
5. Kab ib daim ntawv ci nrog roj parchment thiab ua kom cov xim dawb. Qhov no tuaj yeem ua tiav nrog lub khob noom cookie los yog lub hnab. Yog tias lawv tsis muaj, tsuas yog tso cov protein nrog ib diav. Tom qab ntawd, ntawm chav kawm, lawv yuav muaj lub ntsej muag tsis zoo, tab sis qhov saj tseem yuav zoo.
Ua kom sov lub qhov cub kom txog 100 degrees thiab xa cov protein kom qhuav li ib teev. Thaum ua qhov no, khaws lub qhov rooj brazier ajar. Tab sis lub sijhawm npaj yuav txawv. Yog li saib koj ua noj. Thaum cov protein ntxhib, tshem tawm lawv los ntawm qhov cub thiab tawm mus kom txias rau chav sov. Tom qab ntawd koj tuaj yeem pib saj lossis siv rau ua cov khoom qab zib.
Saib kuj yog daim vis dis aus qhia yuav ua kas fes meringue li cas.
