Nqaij nrog pickles yog qhov tseeb, qab thiab txaus siab hauv tsev noj mov uas tuaj yeem noj tau tag nrho tsev neeg. Thiab yog tias koj tseem tsis tau sim qhov no, tom qab ntawd sau daim ntawv qhia.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Yog tias koj xav ua noj nqaij npuas hauv txoj kev tshiab, tom qab ntawd siv daim ntawv qhia no. Daim ntawv qhia no siv nqaij npuas, txawm hais tias koj tuaj yeem hloov nqaij nyuj, nqaij nyuj, yaj, lossis nqaij qaib yog tias koj xav tau. Cov zaub mov no tau npaj yooj yim heev, thiab cov nqaij hloov mus ua mos thiab qab heev. Cov ntses, nrog nws cov tuab tuab, qhwv txhua daim ntawm cov nqaij, thiab cov dib me me, poob rau ntawm cov hniav, zoo siab tawg hauv lub qhov ncauj. Tag nrho cov no ua rau lub tais tsis tau npaj txhij thiab ntsim. Koj tuaj yeem ua zaub mov hauv ib qho tais, tab sis cov hlau cam khwb cia tau suav tias yog qhov zoo tshaj plaws rau kib thiab ua noj. Txawm hais tias koj tuaj yeem siv cov lauj kaub thiab lauj kaub ntawm tes, thiab txawm tias thev naus laus zis niaj hnub, zoo li lub lauj kaub ua qeeb.
Ib qho ntxiv, lws suav muab tshuaj txhuam los yog cov txiv lws suav tuaj yeem ntxiv rau cov ntses kom ua rau cov khoom noj qab nyob zoo. Nws raug nquahu kom siv cov cucumbers lawv tus kheej me ntsis qaub, thiab tsis khaws. Ntawm no koj yuav tsum tau ceev faj nrog ntsev, nws yuav tsum nco ntsoov tias cov dib twb tau ntsev lawm. Thiab tseem, yog tias koj ntxiv qos yaj ywm rau qhov muaj pes tsawg leeg ntawm cov tais no, tom qab ntawd cov zaub mov yuav tau txais cov hauv paus Caucasian. Yog li, piv txwv li, lub teb chaws Tatar tais - azu, yog tsim los ntawm stew nrog qos yaj ywm thiab pickles hauv cov ntsim lws suav ntses.
- Cov ntsiab lus calorie ntawm 100 g - 155 kcal.
- Cov khoom siv - 6
- Lub sijhawm ua noj - 3 teev
Cov khoom xyaw:
- Nqaij npuas - 1.5 kg
- Pickled cucumbers - 5 pcs.
- Dos - 2 pcs.
- Bay nplooj - 3 pcs.
- Allspice peas - 4 pcs.
- Ntsev - txog 1 tsp los yog mus saj
- Av dub kua txob - pinch los yog mus saj
- Zaub roj - rau kib
Ua noj nqaij nrog pickles
1. Txiav cov dib qaub rau hauv 3 hli ib ncig thiab tsau hauv dej li 15 feeb, kom ntsev me ntsis los ntawm lawv. Tom qab ntawd hloov mus rau lub lauj kaub thiab yaug nrog dej huv.
2. Muab cov dib tso rau hauv lub lauj kaub hnyav-hauv qab, ntxiv cov tev dos, nplooj Bay, kua txob thiab npog txhua yam nrog dej kom nws tsuas yog npog cov dib.
3. Nqa cov khoom xyaw rau kom npau npau tshaj nplaim taws, tom qab ntawd coj lawv mus rau cov cua sov nruab nrab thiab rhaub cov dib rau li 1 teev.
4. Lub caij no, thaum lub dib tab tom kub npau, npaj cov nqaij. Tev nws ntawm cov yeeb yaj kiab thiab cov leeg, ntxuav, qhuav thiab txiav rau hauv daim me me. Tsis txhob chop finely kom cov nqaij tsis qhuav tawm thaum kib.
5. Ua kom sov lub lauj kaub nrog roj, muab cov nqaij tso rau hauv nws thiab kib rau ntawm cov nplaim taws kom nws dhau los ua cov tawv nqaij. Qhov no yuav kaw nws thiab khaws tag nrho cov kua txiv.
6. Tom qab ntawd hloov cov nqaij mus rau hauv saucepan nrog dib, hloov cov dos nrog ib qho tshiab, ntxiv tshuaj ntsuab thiab txuj lom.
7. Sau cov zaub mov nrog dej, 1 ntiv tes siab dua lawv qib thiab simmer li 1 teev tom qab npau. 10 feeb ua ntej ua noj, ua zaub mov nrog ntsev thiab kua txob kom saj.
8. Ua kom tiav cov zaub mov tshiab. Ua hauj lwm nrog mashed qos yaj ywm los yog mov nplej. Nqaij thiab gravy mus tau zoo nrog cov khoom no.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj nqaij nyuj goulash nrog cov zaub.
