Delicious tshuaj yej kho. TOP 5 cov zaub mov txawv rau cov qhob noom xim kasfes crumbly qab zib. Nta thiab cov lus zais ntawm ua noj Danish pastries.
Classic buttery biscuits tsis muaj ci ci
Nyob rau lub sijhawm puag thaum ub, thaum cov khw tsis txaus siab rau peb nrog cov khoom lag luam zoo rau kev haus tshuaj yej, cov hostesses ci cov khoom noj rau lawv tus kheej. Qhov yooj yim tshaj plaws thiab pheej yig tshaj, raws li cov poj niam, yog butter biscuits. Coob leej muaj lawv tsev neeg, yog li lawv siv cov roj hauv tsev. Tam sim no peb yuav nws hauv khw muag khoom. Daim ntawv qhia rau kev ci no yuav rov hais dua rau cov neeg uas tsis tuaj yeem sawv ntsug ci ci thiab ci ci.
Cov khoom xyaw:
- Yog ' - 190 g
- Qe qe dawb - 1 daim
- Cov hmoov nplej ntawm qib siab tshaj plaws - 230 g
- Hmoov qab zib - 80 g
- Vanilla qab zib - mus saj
- Ntsev kom saj
Kauj ruam los ntawm kauj ruam kev npaj butter biscuits yam tsis muaj hmoov ci:
- Qhuav lub butter thiab sib tov nrog ntsev. Zuaj txhua yam kom zoo.
- Tom qab ntawd ntxiv hmoov qab zib rau ntawm no thiab so dua.
- Ntxiv ib lub qe dawb rau qhov no. Sib tov kom huv si. Tsis txhob ceeb yog tias qhov sib xyaw curdles, qhov no yog qhov kev txiav txim ntawm hnub. Txhua yam yuav poob rau hauv qhov chaw thaum koj ntxiv hmoov.
- Ntxiv hmoov rau qhov sib tov thiab knead lub khob noom cookie nrog koj txhais tes.
- Tsis txhob txhuam nws ntev dhau, qhov no yuav cuam tshuam tsis zoo rau cov khoom qab zib zoo.
- Hloov lub khob noom cookie mus rau lub khob noom cookie.
- Preheat qhov cub kom 180 degrees.
- Muab cov ntaub yas silicone los yog parchment tso rau ntawm daim ntawv ci txias.
- Nyem lub khob noom cookie tawm ntawm lub hnab hauv ib qho twg. Cov no tuaj yeem yog, piv txwv li, flattened roses. Tsis txhob tso cov figurines ze rau ib leeg kom lawv tsis txhob sib dhos ua ke thaum cov txheej txheem ci.
- Xa cov ncuav qab zib mus rau qhov cub rau 12-15 feeb.
- Txhuam cov ncuav qab zib tiav nrog mis nyuj.
Pab txias. Cov ncuav qab zib tau khaws cia hauv lub lauj kaub qhib, sab xis ntawm lub rooj. Tsis txhob txhawj xeeb, koj cov qhua lossis cov neeg hauv tsev yuav tsis tso nws pov tseg, vim tias lawv yuav noj sai sai!
Butter ncuav qab zib raws li GOST
Cov ncuav qab zib zoo li no tau ci rov qab rau lub sijhawm Soviet. Daim ntawv qhia sib txawv hauv qhov ntawd, ntxiv rau cov khoom xyaw ib txwm ua rau ci no, nws kuj muaj cov txiv ntoo.
Cov khoom xyaw:
- Hmoov - 350 g
- Granulated qab zib - 130 g
- Qe (protein los ntawm nws) - 1 pc.
- Ntsev - pinch
- Yog ' - 200 g
- Ci ci - 1/2 tsp
- Walnuts (koj tuaj yeem noj txiv laum huab xeeb) - 70-80 g
- Vanilla qab zib - 1/2 sachet
Kev npaj ib qib zuj zus ntawm cov ncuav qab zib butter raws li GOST:
- Muab softened butter thiab qe. Tawm me ntsis qe kom ntub cov kua nplaum.
- Ntxiv ntsev, granulated qab zib, vanillin thiab ci hmoov rau lub qe thiab butter sib tov. Zuaj txhua yam kom huv si.
- Sim zom cov zaub mov kom huv kom cov piam thaj yaj.
- Tom qab ntawd ntxiv hmoov rau cov khoom xyaw no thiab knead lub khob noom cookie nrog koj txhais tes.
- Tsis txhob ntshai yog nws lo rau ntawm koj txhais tes. Nws zoo li nws yuav tsum yog, tsis txhob ntxiv hmoov ntxiv, ua raws daim ntawv qhia.
- Txias lub khob noom cookie rau 30 feeb. Muaj nws yuav khov, thiab nws yuav yooj yim dua los lis nws.
- Tom ntej no, coj nws tawm ntawm lub tub yees thiab yob nws tawm ntawm lub rooj nrog tus pin ntxig. Cov txheej tuab yuav tsum tsis pub ntau tshaj 7-8 hli.
- Tom qab ntawd txiav tawm lub khob noom cookie pieces. Piv txwv, nws tuaj yeem yog npauj npaim. Maj mam txhuam lawv nrog cov protein nyoos tshuav ntawm lub khob noom cookie.
- Muab cov txiv laum huab xeeb nyob nruab nrab ntawm txhua tus npauj npaim. Nws yuav ua haujlwm raws li nws lub cev. Koj tuaj yeem noj ob qho tib si nyoos thiab ci txiv laum huab xeeb.
- Yog tias koj nyiam walnuts, tom qab ntawd nws yog qhov zoo dua los txiav cov duab rau lub ncuav qab zib hauv daim ntawv ntawm paj, thiab muab cov txiv ntoo tso rau hauv nruab nrab. Qhov no yuav ua rau cov duab zoo nkauj dua.
- Tom qab ntawd muab cov ncuav qab zib tso rau ntawm daim ntawv parchment-lined ci ci.
- Tom qab ntawd xa nws mus rau qhov cub preheated rau 200 degrees rau 10-12 feeb. Tsis txhob tshaj nws, tsis txhob cia nws xim av ntau dhau.
- Kub biscuits tuaj yeem nphoo nrog hmoov qab zib. Bon Appetit!
Butter Cookies nrog Txiv Kab ntxwv Jam
Hauv daim ntawv qhia no, koj tuaj yeem tso jam nyob nruab nrab ntawm txhua lub ncuav qab zib. Ntawm no nws yuav yog txiv kab ntxwv kom ua rau daim siab tsis tuaj yeem piav qhia. Koj tuaj yeem nqa lwm yam lossis kua txiv jam, uas ntau tus niam tsev tej zaum muaj. Nrog txiv kab ntxwv jam, cov ncuav qab zib yuav tsis qab heev.
Cov khoom xyaw:
- Softened butter - 150 g
- Qab zib granulated - 1/2 khob
- Qos yaj ywm - 2 pcs.
- Hmoov - 2 khob
- Txiv kab ntxwv jam - 1/2 khob
Kauj ruam yog kauj ruam npaj ntawm butter ncuav qab zib nrog jam:
- Siv lub tais tob thiab nplawm hauv butter, tom qab ua kom nws mos, cov suab thaj thiab cov qe. Koj tsis tas yuav nplawm ntau dhau, vim qhov no tsis yog biscuit. Qhov zoo ntawm qhov kev xeem tsis muaj teeb meem ntawm no.
- Tam sim no ntxiv hmoov maj mam thiab knead lub mov paj nrog koj txhais tes.
- Tom ntej no, yob cov pob me me tawm ntawm lub khob noom cookie. Lawv txoj kab uas hla yuav tsum yog li 3-4 cm.
- Nqa daim ntawv qhuav, txias thiab ci cov khoom rau nws, txog 7 cm sib nrug.
- Tom qab ntawd siv cov hauv qab ntawm pawg lossis koj tus ntiv tes los ua qhov me me nyob hauv txhua lub pob.
- Tom qab ntawd muab cov khoom tso rau hauv lub tub yees rau ib nrab teev.
- Tom qab txias, muab 1 teaspoon ntawm jam rau hauv txhua lub qhov ntawm cov ncuav qab zib yav tom ntej.
- Preheat qhov cub ntawm lub sijhawm no kom sov li 200 degrees.
- Ci lub ncuav qab zib rau 10 feeb, kom txog thaum qab yog xim av xim av.
- Txias nws thiab ua haujlwm nrog tshuaj yej kub lossis mis nyuj.
Butter ncuav qab zib nrog raisins
Nrog raisins, koj tuaj yeem pom tsis tsuas yog cov crackers thiab curd loj, cov ncuav qab zib kuj tseem ci nrog nws. Koj tuaj yeem pom ntau cov khoom ci ci nrog cov txiv hmab txiv ntoo qhuav ntawm cov khw muag khoom. Yog tias koj nyiam raisins, ci cov ncuav qab zib luv luv nrog lawv.
Cov khoom xyaw:
- Cov hmoov nplej ntawm qib siab tshaj plaws - 500 g
- Yog ' - 200 g
- Qos yaj ywm - 3 pcs.
- Qab zib granulated - 1/2 khob
- Raisins - 1 iav
- Vanilla qab zib - 1 tablespoon
- Dej qab zib - 1/2 tsp
- Vinegar - 1 tsp
Kev npaj ib qib zuj zus ntawm Butter Raisin Cookies:
- Muab cov butter tso rau hauv lub tais tob thiab cia nws zaum ntawm chav sov li ntawm ib nrab teev.
- Tom qab ntawd ntxiv hmoov rau butter thiab knead qhov loj nrog ib rab diav.
- Tom ntej no, tuav lub qe qe nrog cov suab thaj thiab vanilla qab zib. Sim ua kom cov piam thaj piam thaj hauv cov pawg no; rau lub hom phiaj no nws yog qhov zoo dua los siv lub tov khoom.
- Tom qab ntawd ntxiv cov qe uas raug ntaus rau hauv lub tais ntawm butter thiab hmoov.
- Txheeb tawm cov raisins, tshem tawm cov khoom tsis huv. Tom qab ntawd ntxuav nws hauv dej kub.
- Qhuav lub raisins ntawm daim ntaub los yog phuam me me thiab ntxiv rau lub khob noom cookie.
- Tshem tawm cov dej qab zib nrog acetic acid. Txhawm rau ua qhov no, tsuas yog ncuav nws hla cov dej qab zib. Ntxiv nws mus rau lub khob noom cookie tais.
- Sib tov txhua yam kom huv nrog koj txhais tes.
- Tom qab ntawd pwm lub khob noom cookie rau hauv lub pob loj thiab muab tso rau hauv lub tub yees rau 20-30 feeb. Cia nws txias nyob ntawd.
- Tshem lub khob noom cookie ntawm lub tub yees thiab yob nws tawm ntawm lub rooj. Lub thickness ntawm txheej yuav tsum tsis pub tshaj 1 cm, tab sis nws yuav tsum tsis txhob ua kom dhau.
- Txiav tawm cov duab txiav txim siab los ntawm lub khob noom cookie; koj tuaj yeem ua rau lawv puag ncig los ntawm kev txiav hauv pawg lossis iav.
- Muab lawv tso rau ntawm daim ntawv ci. Xyuas kom nws tsis kub.
- Tej zaum yuav muaj parchment lossis ntaub pua plag tshwj xeeb rau hauv qab ntawm daim ntawv ci, tab sis koj tsis tuaj yeem tso ib yam dab tsi lossis roj hauv qab nrog txhua yam.
- Xa cov duab rau lub qhov cub preheated rau 200 degrees.
- Ci lub ncuav qab zib rau 10 feeb.
- Pab txias. Nco ntsoov cov khoom ci ci tsis zoo rau koj lub plab!
Yog li koj tau kawm paub yuav ua li cas ua buttery shortbread ncuav qab zib. Thov kom nws ib txwm ua tiav nrog koj kom lub yeeb koob thiab kev xyiv fab ntawm cov neeg hlub!
