Kuv tshaj tawm kom npaj cov qab, qab ntxiag, crumbly thiab zoo nkauj lean ncuav qab zib nrog qab zib thiab qaub, uas yog muab los ntawm cov txiv ntoo qab zib. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Ncuav cov ncuav qab zib nrog cov txiv ntoo qab zib yuav yog qhov zoo tshaj plaws nrog rau yav sawv ntxov tshuaj yej, noj hmo yav tsaus ntuj nrog koj tsev neeg lossis noj hmo noj hmo. Lub hauv paus tsis muaj butter thiab qe hloov mus ua fluffy thiab crumbly, thiab ua ke nrog cov kua txiv hmab txiv ntoo thiab kua qaub nws tsim qhov tsis sib haum xeeb saj. Koj tuaj yeem ua noj cov ncuav qab zib raws li txhua daim ntawv qhia uas koj nyiam tshaj plaws. Qhov tseem ceeb los ntawm daim ntawv teev cov khoom xyaw yog tshem cov qe, hloov butter nrog zaub, thiab cov khoom siv mis nyuj tau hloov pauv nrog kua txiv hmab txiv ntoo, dej lossis dej qab zib qab zib. Yog tias koj xav tau tuav cov zaub mov ua ke kom zoo dua, tom qab uas tsis muaj qe tuaj yeem raug them los ntawm cov tsawb, lawv zoo kawg nkaus "kua nplaum" cov khoom xyaw thiab muab qhov qab kom qab. Lwm txoj hauv kev zoo los ntxiv nplaum rau lub khob noom cookie yog ntxiv ob peb diav ntawm flaxseed hmoov.
Rau daim ntawv qhia no, txiv hmab txiv ntoo yog qhov tseem ceeb kom siv pitted, thiab yog tias lawv muaj dej ntau, tom qab ntawd lawv yuav tsum xub ua mov ci nrog hmoov txhuv nplej siab, qhov no yuav pab kom tsis txhob so lub ncuav mog qab zib. Daim ntawv qhia no siv khov khov. Ci nrog nws tau npaj hauv tib txoj kev ib yam li nrog cov txiv hmab txiv ntoo tshiab. Tsuas yog tom qab ntawd yuav tsum yog cov txiv hmab txiv ntoo khov thiab qhuav los ntawm cov kua txiv. Txawm hais tias tsis txhob siv cov txiv ntoo qab zib, koj tuaj yeem siv lwm yam khoom ntim, piv txwv li, poppy txhaws, txiv hmab txiv ntoo qhuav lossis lwm yam txiv ntoo, txiv ntoo thiab txiv ntoo. Pib los ntawm koj tus kheej nyiam thiab xav tau ntawm cov neeg hlub, thiab tom qab ntawd koj yuav tau txais cov txuj ci ua noj tiag tiag!
- Cov ntsiab lus calorie ntawm 100 g - 287 kcal.
- Kev pab - 20-30 pcs.
- Lub sijhawm ua noj - 50 feeb
Cov khoom xyaw:
- Hmoov nplej - 300 g
- Cherry kua txiv - 50 ml
- Qab zib - 100 g los yog mus saj
- Baking soda - 0.5 tsp
- Cocoa hmoov - 1 tablespoon
- Txiv lws suav - 50 ml
- Refined zaub roj - 70 ml
- Ntsev - pinch
Kauj ruam ib kauj ruam ua noj lean ncuav qab zib nrog cherries, daim ntawv qhia nrog duab:
1. Ncuav tag nrho cov kua (kua txiv lws suav, kua txiv hmab txiv ntoo, cov roj zaub ua kom zoo) mus rau hauv lub taub ntim sib sib zog nqus rau hauv lub khob noom cookie thiab sib tov zoo.
2. Ncuav hmoov nrog cocoa hmoov rau hauv cov kua hauv paus, uas yuav tsum xub tau sieved los ntawm cov nplua sieve kom cov hmoov zoo nrog cov pa. Tom qab ntawd cov khoom lag luam yuav ntau dua thiab crunchy. Kuj ntxiv ib pinch ntsev, ci dej qab zib, thiab qab zib rau lub khob noom cookie.
3. Tov lub khob noom cookie kom zoo kom txog thaum khov. Nws yuav tsum poob qab cov phab ntsa ntawm cov tais diav thiab txhais tes.
4. Txog lub sijhawm no, defrost cov txiv ntoo thiab tso cov kua txiv ntau dhau. Yog tias cov txiv hmab txiv ntoo tshiab, ntxuav lawv, qhuav lawv thiab tshem tawm cov qhov. Ntxiv lawv mus rau lub khob noom cookie.
5. Knead lub khob noom cookie kom cov txiv hmab txiv ntoo sib npaug txhua qhov sib xyaw.
6. Tshaj ci ci parchment ntawm lub txee thiab yob tawm lub khob noom cookie hauv ib txheej nyias tsis ntau tshaj 5 hli tuab.
7. Txiav tawm cov ncuav qab zib rau ntawm lub khob noom cookie nrog tshwj xeeb txiav. Yog tias tsis muaj cov ntawv zoo li no, tom qab ntawd siv iav lossis lwm daim ntawv yooj yim.
8. Hloov daim parchment txiav tawm mus rau daim ntawv ci.
9. Tshem tawm cov khob noom cookie, yob lawv rov qab rau hauv ib txheej nyias nyias thiab txiav tawm cov ncuav qab zib.
10. Xa cov ncuav qab zib nrog cov txiv ntoo qab zib rau hauv qhov cub kom sov li 180 degrees rau 20 feeb. Tab sis lub sijhawm ua noj yuav txawv. Yog tias koj xav tau lub khob noom cookie nkig, ci nws rau 25 feeb, nyiam dua ib qho rau 15 feeb.
Saib kuj yog daim vis dis aus qhia yuav ua li cas Minutka lean ncuav qab zib.
