Braised nqaij npuas nrog prunes - festive, six thiab ntxhiab. Qhov no yog ib txwm Xyoo Tshiab thiab Christmas tais. Yog li ntawd, kuv tab tom qhia rau koj nws daim ntawv qhia kom koj muaj lub sijhawm los ua nws ua ntej Xyoo Tshiab Xyoo.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam ua noj
- Daim ntawv qhia yees duab
Peb tau siv los sib xyaw qee yam khoom noj, thiab qee cov tais diav tshiab qee zaum zoo li "txawv" rau peb. Prunes feem ntau siv los ua cov tais qab zib uas lawv haum zoo thiab tuaj raws li tsis xav tsis thoob. Tab sis cov chav kawm thib ob nrog prunes tsis pom los ntawm ntau yam. Tab sis, thaum koj sim ua zaub mov zoo li no, prunes yuav tshwm nyob rau thawj zaug thiab thib ob thiab ntau dua.
Cov zaub mov no tau npaj tau yooj yim heev, hauv paus ntsiab lus, zoo ib yam li koj tau ua dhau los. Tsuas yog ntxiv cov txiv hmab txiv ntoo qhuav rau cov nqaij thiab zaub. Ua tsaug rau prunes, qhov saj ntawm cov khoom noj yog festive. Ntawm lub rooj, cov zaub mov zoo li muaj kuab heev thiab tseem ceeb. Kuv tsuas pom zoo kom yuav cov txiv ntoo qab zib nrog me ntsis qaub. Tau kawg, koj tuaj yeem siv prunes qab zib, tab sis ua ke nrog nqaij, qhov no tsis yog rau txhua tus. Yog li sim nrog ceev faj ntawm no. Thiab yog tias koj yuav prunes nrog cov noob, tom qab ntawd lawv txhua tus yuav tsum tau muab tshem tawm ua ntej.
- Cov ntsiab lus calorie ntawm 100 g - 235 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Nqaij npuas - 600 g
- Dos - 1 pc.
- Carrots - 1 pc.
- Prunes - 150 g
- Qaub cream - 150 ml
- Bay nplooj - 3 pcs.
- Allspice peas - 4 pcs.
- Ntsev - 1 tsp los yog mus saj
- Av dub kua txob - pinch los yog mus saj
Ua noj braised nqaij npuas nrog prunes
1. Ntxuav cov nqaij npuas, tshem tawm cov zaj duab xis thiab cov leeg. Npuaj qhuav nrog daim ntawv so tes thiab txiav rau hauv daim me me. Tsis txhob chop finely, txwv tsis pub cov nqaij yuav hlawv thiab qhuav, thiab daim loj yuav kib rau sab nraud thiab tseem ntub nyob sab hauv.
2. Tev thiab yaug dos nrog carrots. So so nrog daim ntaub so ntswg thiab txiav: carrots - hauv qhov me me, dos - hauv lub hlis peb lub nplhaib. Ntxuav prunes, blot nrog phuam thiab txiav rau hauv ib daim hlab. Txawm hais tias koj tuaj yeem tso nws li qub yog tias koj xav tau, nws yog pitted.
3. Nyob rau hauv ib lub skillet, sov cov roj thiab ntxiv cov nqaij. Fry nws tshaj kub kom txog thaum Golden xim av. Nws yuav kaw cov npoo ntawm daim thiab khaws tag nrho cov kua txiv hauv nws. Thaum cov nqaij yog browned, ntxiv carrots nrog dos thiab prunes rau nws.
4. Tshav kub nruab nrab thiab ua noj rau 10 feeb, nplawm qee zaus.
5. Tom qab ntawd ncuav qaub cream rau hauv lub lauj kaub, lub caij nrog ntsev, kua txob thiab txhua yam txuj lom. Kuv ntxiv av nutmeg, zaub basil qhuav thiab cilantro.
6. Tov cov khoom xyaw thiab, tom qab npau npau, ua kom sov qis qis hauv qab lub hau kaw rau lwm 10 feeb. Ua kom tiav cov pluas mov tshiab npaj nrog txhua lub tais. Nws mus zoo heev nrog cov qos yaj ywm los yog spaghetti.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj braised nqaij npuas nrog prunes.
