Tus noog cherry tsob ntoo yog dab tsi, nws tau sau li cas, cov ntsiab lus calorie thiab muaj pes tsawg leeg ntawm cov txiv hmab txiv ntoo. Muaj txiaj ntsig zoo ntawm cov txiv hmab txiv ntoo thiab contraindications rau siv. Qhuav cov txiv hmab txiv ntoo cov zaub mov txawv thiab nthuav cov lus tseeb txog cov txiv hmab txiv ntoo kab lis kev cai. Kev siv cov noog cherry yog qhov zoo rau txiv neej. Vim yog qhov tshwj xeeb muaj pes tsawg leeg, cov khoom siv ntshav sab nraud tau nrawm dua, uas txhais tau tias lub zog muaj zog ntxiv. Kuj tau sau tseg qhov txiaj ntsig zoo ntawm libido.
Yog tias txheej txheej ntawm cov noog cherry tau siv los qhib qhov txhab, kev txhim kho ntawm cov txheej txheem purulent-inflammatory tuaj yeem tiv thaiv tau. Yog tias cov tshuaj pleev los ntawm cov txiv hmab txiv ntoo ntub tau siv tsis tu ncua rau lub ntsej muag, koj tuaj yeem rov qab tawv nqaij thiab nres qhov tshwm sim ntawm kev hloov pauv hnub nyoog.
Ua mob thiab contraindications rau kev siv ntawm qhuav noog cherry
Tsis yog txhua tus tuaj yeem nkag mus rau cov zaub mov noj qab nyob zoo rau hauv cov zaub mov noj.
Contraindications rau kev siv ntawm qhuav noog cherry yog raws li hauv qab no:
- Kev tsis kam rau tus kheej rau cov khoom;
- Kev cem quav ntev los ntawm dysbiosis lossis kab mob ntawm txoj hnyuv, tsis cuam tshuam nrog kev hloov pauv ntawm tus nqi ntawm peristalsis;
- Ntshav qab zib mellitus, txij li cov txiv hmab txiv ntoo qhuav muaj ntau cov suab thaj uas muaj paj dawb tawg tshwm rau ntawm qhov chaw;
- Kev pub niam mis, vim tias cov nqaij muaj alkaloids, uas tau tso tawm ua ke nrog niam mis thiab tuaj yeem muaj qhov tsis zoo rau tus menyuam thiab ua rau qaug cawv.
Noog cherry tseem raug txwv thaum cev xeeb tub. Kev cem quav yog qhov raug rau cov poj niam cev xeeb tub, thiab cov txiv hmab txiv ntoo muaj qhov ua kom pom tseeb. Qhuav noog cherry yog qhov txaus ntshai rau lawv, nyob rau hauv uas hydrocyanic acid tseem nyob, vim hais tias cov txiv hmab txiv ntoo raug ntaus ua ke nrog cov noob. Kev puas tsuaj ntawm cov noog cherry rau cov poj niam cev xeeb tub yog li tau hais tias hauv "txaus siab" txoj haujlwm nws tsis xav kom nqus pa ntawm tsob ntoo paj - koj tuaj yeem ua rau lub cev qaug cawv, uas yuav ua rau rho menyuam.
Nws yog qhov tsis xav tau los ua tais diav nrog cov noog qhuav cherry rau cov menyuam yaus. Cov txiv hmab txiv ntoo tau tsau thawj zaug, thiab cov alkaloids thiab hydrocyanic acid tau nqus mus rau hauv cov nqaij. Txawm hais tias menyuam yaus paub yuav ua li cas ntuav tawm cov pob txha, txoj kev pheej hmoo ntawm kev qaug cawv tseem nyob.
Qhuav noog cherry recipes
Hauv tsev, noog cherry tuaj yeem qhuav hauv ntau txoj kev. Kev nyiam yuav tsum tau muab rau qhov yooj yim tshaj plaws. Cov txiv hmab txiv ntoo tau muab tso rau ntawm cov ntawv ci ci nrog cov ntawv dawb lossis parchment thiab sab laug hauv lub hnub. Cov twigs raug tshem tawm thaum txheej txheem ziab khaub ncaws, txhua yam zoo ib yam, cov txiv hmab txiv ntoo yuav tsum tau muab hloov tas li thiab sib xyaw. Thaum tsaus ntuj, cov ntawv ci tau muab tshem tawm sab hauv tsev kom tsis txhob nqus cov dej los. Qhov nruab nrab, tus txheej txheem yuav siv 2-3 lub lis piam. Yog tias cov tais tau hloov nrog cov thav duab nrog lub ntsej muag rub, ua kom qhuav sai dua.
Thaum ziab hauv qhov cub, tswj qhov kub ntawm 70 ° C thiab qhib lub qhov rooj kom cua nkag mus. Hauv qhov no, txheej txheem yuav siv sijhawm 8-15 teev.
Kev npaj ntawm cov khoom tau txiav txim siab los ntawm "kov": nyob rau hauv cov khoom siv siab, cov txiv hmab txiv ntoo yuav tsum tsis txhob tso kua txiv; thaum nchuav, lawv yuav tsum tso tus yam ntxwv khob thiab xeb, zoo li taum pauv. Cov tawv nqaij liab ua rau xim tso cai. Qhuav noog cherry tuaj yeem siv los npaj ntau yam tais diav.
Qhuav noog cherry recipes
- Tincture ntawm Cherry … Nws tau siv los txhawb kev tiv thaiv kab mob thiab ua cov cawv cawv. Yuav ib lub raj mis ntawm vodka nrog lub hau ntswj. Ncuav ib nrab ntawm lub raj mis, ntxiv 6 diav ntawm cov txiv hmab txiv ntoo qhuav thiab 4 diav suab thaj, ntxiv vodka kom ntau li ntau tau kom lub raj mis kaw, thiab muab tso rau qhov chaw tsaus. Tom qab 10 hnub koj tuaj yeem saj nws. Cov tshuaj tsw qab tau ploj mus, thiab tincture hloov pauv mus ua mos heev, nws tuaj yeem ua tus yam ntxwv "muag heev".
- Cherry phoov … Cov txiv hmab txiv ntoo tau nchuav nrog dej npau thiab tso cai sawv ntsug kom tsau. Cov dej tau hloov pauv tas li. Tom qab ntawd cov noob tau sib cais los ntawm lub pulp los ntawm kev ua kom muaj zog, npog nrog qab zib thiab ua noj kom txog thaum cov ntsiab lus ntawm lub lauj kaub tuab. Khaws zoo li ib txwm jam. Daim ntawv qhia siv sijhawm tab sis saj yog tsim nyog. Cov kua phoov tau ntxiv raws li qhov tsis zoo rau cov khoom ci, siv los ua cov tshuaj tsw qab, thiab cov dej haus tau diluted raws nws lub hauv paus. Cov feem ntawm cov khoom xyaw: noog cherry, qab zib, dej - 1: 1: 1.
- Shangi nrog noog cherry … Shangi yog ib nrab zaub mov uas tsis nco qab ntawm Lavxias cov zaub mov, nws yog qhib pies zoo li cheesecakes, tab sis nrog cov txhaws sib txawv. Sift ib nrab ib kilogram hmoov, ntxiv 1 teaspoon ntsev, poov xab qhuav thiab 2 teaspoons suab thaj, 300 ml mis sov thiab knead lub khob noom cookie. Ib me nyuam diav ntawm butter tau yaj tag nrho, nchuav rau hauv xib teg ntawm koj txhais tes thiab lub khob noom cookie tau kneaded dua rau 5-7 feeb. Tom qab ntawd nws tau dov mus rau hauv pob, muab tso rau hauv qhov chaw sov hauv qab daim phuam kom haum. Hauv cov txheej txheem ntawm kev nqa, lawv raug thawb 2-3 zaug. Cov noog cherry tau muab tso rau hauv lub lauj kaub tais diav, duav, nchuav nrog dej npau thiab rhaub rau li 5-10 feeb, ntxiv rau qab zib. Qhov sib piv ntawm cov txiv hmab txiv ntoo thiab qab zib yog 5: 1. Tom qab ntawd cov dej txias, dej tau ntws tawm. Lub khob noom cookie yog dov tawm hauv cov voj voog me, cov ntim tau tso tawm, cov npoo tau muab tais, zoo li yog nyob rau hauv cov tshuaj dawb. Cia shangam sawv ntsug li 5-7 feeb kom tuaj. Lub sijhawm no, tuav lub qe thiab roj cov khoom. Ci ntawm 220 ° C kom txog thaum lub khob noom cookie maj mam browned. Cov shangs ua tiav nce hauv qhov loj me, yog li lawv tsis muab tso ze rau ntawm daim ntawv ci, txwv tsis pub lawv yuav lo ua ke. Koj tuaj yeem noj nrog qaub cream. Delicious ob leeg sov thiab txias. Classic shangi tau npaj nrog txhaws ntawm cov noog tawg, tab sis yog tias cov noob ntawm cov noob tsis meej pem, koj tuaj yeem hla cov txiv hmab txiv ntoo los ntawm nqaij grinder.
- Ncuav mog qab zib Siberian … Cov tais no yog lub rooj dai kom zoo nkauj hauv Siberian cov zaub mov. Ua ntej, koj yuav tsum npaj txog 100 g ntawm qhuav noog cherry, me ntsis tsawg dua ib khob mis, 4 loj lossis 5 qe me me qe, ib diav butter, hmoov me ntsis - txog 125 g, tab sis yuav xav tau ntau dua. Cov hmoov ci tau ntxiv rau lub khob noom cookie - kwv yees li 2 teaspoons lossis tsawg dua, kua txiv qaub tshiab los ntawm ib nrab txiv qaub. Cov khoom lag luam rau kev npaj cov qab zib: 400 g qaub cream, 100 g qab zib. Rau kev kho kom zoo nkauj - chocolate, nyiam dua dawb, hauv tee. Siberians nyiam cov txiv hmab txiv ntoo kom sov me ntsis thiab ua kom sov nrog cov mis nyuj npau rau 3 teev, qee zaus rov ua kom lawv sov. Nws yog qhov yooj yim los hais cov txiv hmab txiv ntoo hauv lub lauj kaub qeeb, yav dhau los lub qhov cub Lavxias tau siv rau qhov no. Cais cov yolks thiab dawb, nplawm lub yolks nrog ib feem peb ntawm cov suab thaj. Thaum ua npuas dej twb tau dhau los lawm, lawv tau sib xyaw nrog cov noog cherry, tshem tawm cov mis ntau dhau siv lub lauj kaub tais diav. Nws tsis tas yuav tsum ua kom nruj. Nws yog qhov yooj yim los siv cov khoom noj khoom haus lossis tshuab nrog lub tais loj rau ua noog cherry ua khob noom cookie. Cov noog cherry cherry, butter, hmoov, kua txiv qaub tau sib xyaw hauv cov khoom noj khoom haus. Nyias, tuav cov protein nrog cov piam thaj ntxiv rau lub ncov, maj mam ntxiv lawv mus rau lub khob noom cookie, nplawm ntawm qhov nrawm. Muab nws tso rau hauv cov pwm silicone lossis lub lauj kaub tais diav greased nrog cov roj paj noob hlis, ci li 40 feeb hauv qhov cub ntawm 180 ° C. Yog tias sab saum toj hnyav heev, npog nrog parchment. Thaum lub ncuav mog qab zib yog ci, qaub cream yog kneaded. Lub ncuav mog qab zib daim txhuam cev tuaj yeem txiav ntev thiab roj ob qho tib si nrog qab zib, lossis yooj yim tsho lawv rau saum. Cov qhob noom xim kasfes tau ua siab zoo rau ntawm cov nplaum. Qhov rho tawm ntawm cov khoom qab zib yog tias nws tsoo me ntsis ntawm cov hniav.
Qhuav noog cherry tau khaws cia tsis pub ntau tshaj 3 xyoos, cov khoom tsis poob nws cov khoom noj muaj txiaj ntsig. Txawm li cas los xij, cov tshuaj muaj txiaj ntsig tau khaws cia tsis pub dhau 1, 5 xyoos. Yog tias koj npaj yuav npaj haus rau kev tiv thaiv kab mob, ces "qub" noog cherry tsis zoo.
Koj yuav tsum tsis txhob tshem ntawm qhov ua haujlwm yog tias muaj paj dawb tshwm ntawm cov txiv hmab txiv ntoo qhuav, tab sis tsis muaj qhov hloov pauv tsw ntxhiab. Nws tsuas yog crystallized qab zib.
Cov lus tseeb nthuav txog qhuav noog cherry
Noog cherry ntawm cov Slavs thaum ub tau cuam tshuam nrog sab ntsuj plig dawb huv thiab tsis muaj txim. Raws li cov lus dab neeg, ib tug ntxhais hluas tau hloov mus rau hauv tsob ntoo, uas tsis tau txais kev saib xyuas ntawm ib tug txiv leej tub uas nws hlub nrog nws lub siab. Thaum xub thawj nws tau txom nyem ntsiag to thiab quaj kom tsis muaj leej twg tuaj yeem pom, thiab tom qab ntawd nws lub siab tig mus ua dej khov, thiab nws lub kua muag tig dub thiab dhau los ua kev sib ntxub los ntawm kev ntxub nws tus yeeb ncuab zoo siab. Cov ntseeg vaj tswv tsis nyiam hloov tus ntxhais nkauj ntsuab mus rau tsob ntoo kom nws tsis txhob ua phem rau cov niam tshiab. Txij thaum ntawd los, thaum noog cherry blossoms, huab cua txias teev hauv.
Noog cherry tsis txi txiv txhua xyoo. Txawm hais tias nyob rau lub caij nplooj ntoo hlav koj nyiam qhov ntxhiab tsw qab ntawm paj, koj tsis tuaj yeem tos cov txiv hmab txiv ntoo. Cov nroj tsuag reacts rau huab cua tsis zoo thiab kev ua kab tsuag.
Hauv vaj, noog cherry tsis tau cog, tsob ntoo loj hlob yuav siv ntau qhov chaw thiab ua rau thaj chaw muaj txiaj ntsig nrog nws cov yas. Tab sis nws feem ntau cog raws li cov ntoo cog hauv cov nroog, thiab nws siv lub hauv paus zoo.
Thaum koj zaum hauv lub tiaj ua si hauv qab ntoo ntoo cherry, koj tsis tas yuav ntshai raug yoov tom lossis yoov tom. Cov nqaij qhuav kuj tseem khaws phytoncides. Yog tias koj tso lub lauj kaub ntawm cov noog qhuav cherry nyob ib sab ntawm koj hauv tsev, ntim nrog dej, thaum tsis hnov ntxhiab, cov kab yuav tsis thab.
Hauv tag nrho, muaj 20 hom noog noog, thiab yuav luag tag nrho cov txiv hmab txiv ntoo tuaj yeem noj tau. Rau cov neeg siv khoom uas tsis tau hla cov lus piav qhia botanical, cov nroj tsuag sib txawv hauv qhov siab qhov siab, cov paj zoo nkauj thiab cov txiv hmab txiv ntoo xim. Lawv tuaj yeem yog xim dub lossis liab. Berries ntawm txhua hom tuaj yeem sau rau lub caij ntuj no hauv daim ntawv qhuav.
Tsuas yog maaki noog cherry txiv hmab txiv ntoo yog inedible rau tib neeg, tab sis qhov no yog "tsis txaus ntshai." Tsob ntoo hlob nyob rau thaj tsam subtropics ntawm South America thiab nce mus txog qhov siab ntawm 16 m. Kev khaws cov txiv hmab txiv ntoo iab rau tib neeg yuav muaj teeb meem. Tab sis dais thiab noog hlub lawv.
Cov noog cherry, ib txwm muaj rau thaj tsam European European, kuj tseem tsis yooj yim los sau. Cov ntoo loj hlob mus txog 8 m hauv qhov siab. Tab sis vim tias lub cev tsis muaj pob zeb, nws tsis nyuaj rau nce ntoo thiab ua kom yooj yim khaws cov txiv ntoo. Tom qab sau qoob loo rau lub caij ntuj no thiab lawv txaus siab rau cov paj paj qab zib nrog cov noog cherry.
Saib yeeb yaj kiab hais txog qhuav noog cherry:
