Peb siv los ua zaub qhwv rau ntawm qhov hluav taws kub hauv qhov cub. Tab sis nws puas tuaj yeem ua noj nws qab heev hauv qhov cub? Ua raws li peb daim ntawv qhia thiab tau txais cov lus teb meej meej!
Hauv peb tsev neeg, cov zaub qhwv tau txais tos hauv txhua daim ntawv: kib, stewed, ci, khoom, sauerkraut. Tsis ntev los no kuv xav paub yuav ua li cas stew zaub qhwv hauv qhov cub kom nws qab qab? Kuv sim me ntsis kev sim thiab tau txais zaub mov zoo, muaj kua thiab muaj ntxhiab uas txhua tsev neeg nyiam. Kuv qhia koj tseem pom cov lus teb rau lo lus nug, koj tuaj yeem ua li cas tseem qab tau zaub stew zaub hauv qhov cub.
Saib kuj yuav ua li cas ua noj hnyuv ntxwm stew.
- Cov ntsiab lus calorie ntawm 100 g - 56 kcal.
- Kev pabcuam - rau 3 tus neeg
- Lub sijhawm ua noj - 50 feeb
Cov khoom xyaw:
- Dawb cabbage - 400 g
- Carrots - 1-2 pcs.
- Sweet kua txob - 1-2 pcs.
- Txiv lws suav - 3-4 pcs.
- Ntsev, kua txob - mus saj
- Qab Zib - 1 tbsp. l.
- Bay nplooj - 1 pc.
- Zaub roj rau kib
Kauj ruam yog kauj ruam ua noj stewed zaub qhwv hauv qhov cub
Ntxuav thiab npaj zaub - carrots thiab kua txob: tev thiab txiav cov carrots rau hauv me me, thiab txiav tawm lub thawv lub thawv ntawm cov kua txob thiab chop nws ib yam.
Nyob rau hauv ib lub lauj kaub frying hauv me me ntawm cov roj zaub, kib cov kua txob thiab carrots rau 5-6 feeb.
Txiav cov zaub qhwv dawb rau hauv daim nyias nyias ntev. Koj tuaj yeem siv tus grater tshwj xeeb rau qhov no.
Ua ke cov zaub qhwv nrog cov zaub kib thiab hloov mus rau daim ntawv tiv tshav kub rau stewing. Ntsev thiab kua txob cov zaub qhwv, ntxiv cov nplooj nplooj thiab ob peb cov noob dub lossis allspice.
Kuv txiv lws suav, txiav hauv ib nrab thiab grate. Ntxiv lws suav puree rau cov zaub qhwv, tusyees faib nws kom nws npog tag nrho cov zaub. Yog tias cov txiv lws suav muaj nqaij thiab tsis muaj kua txaus, ntxiv 100-150 ml dej rau lub lauj kaub ci. Yog tias koj tab tom npaj zaub mov hauv lub caij ntuj no lossis koj tsis muaj txiv lws suav tshiab ntawm tes, koj tuaj yeem hloov lawv nrog 3 tbsp. l. lws suav muab tshuaj txhuam, diluted hauv ib thiab ib nrab khob dej.
Simmer cov zaub qhwv hauv qhov cub ntawm 200 degrees rau 20 feeb, npog lub brazier nrog lub hau lossis ob txheej txheej ntawm cov ntawv ci, tom qab ntawd qhib thiab ua noj rau lwm 30 feeb.
Delicious thiab muaj kua cabbage yog npaj txhij. Ua ib sab phaj nrog kib hnyuv ntxwm, nqaij qaib chops, lossis lwm yam tais nqaij. Tsis tas li, cov zaub qhwv no zoo ua zaub mov ywj pheej.
Ntawd yog lo lus teb rau lo lus nug: yuav ua li cas stew zaub qhwv hauv qhov cub. Bon appetit, txhua tus!
Saib kuj video zaub mov txawv:
Stewed cabbage nyob rau hauv qhov cub - ib daim ntawv qhia yooj yim heev
