Scalding twm qaib tis yog ib lub tsiab peb caug rau cov neeg nyiam noj zaub mov thiab yoo mov. Qhov no yog khoom noj txom ncauj zoo nrog npias thiab ncaws pob! Kuv qhia koj ua noj hauv tsev nrog lub ci ci-tangy saj!
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam ua noj
- Daim ntawv qhia yees duab
Niaj hnub no, ntsim tis tis yog cov zaub mov nyiam tshaj plaws hauv Asmeskas. Cov zaub mov tseem ceeb no yog xav tau hauv cov khw hauv zos thiab cafes. Hauv Tebchaws Meskas, lawv txawm tsim ib hnub so rau tis thaum Lub Xya Hli 29 - "Chicken Wing Day" lossis Chicken Wing Day. Ntawm nws qhov tseem ceeb, Buffalo yog cov khoom noj ceev. Muaj kua, kub, qab zib-ntsim tis tau tob-kib thiab tsau rau hauv qab ntxiag creamy kub ntses. Lawv ib txwm ua haujlwm nrog celery stalks thiab qaub cream sauce nrog qej thiab tshuaj ntsuab (Ranch dips).
Cov zaub mov no yog kev ywj pheej hauv txhua qhov kev nkag siab: nqaij tsuas yog noj nrog txhais tes, nplawm los ntawm cov pungency thiab kib kom sov. Lawv tau npaj sai txaus - tsis pub ntau tshaj ib nrab teev, thiab cov uas ua tiav tau raug puas tsuaj hauv ob peb feeb. Yog li ntawd, kuv pom zoo kom ua ntau ntawm lawv tam sim ntawd. Lawv tau txais kev pabcuam kub, thiab raws li txoj cai, lawv tsis nyob rau hnub tom ntej. Nws tsis yog ib txwm ua kom sov lawv. Twm yog ib txwm kib-kib, uas tsis yog zaub mov zoo. Yog li ntawd, ntau tus niam tsev hloov txoj hauv kev no los ntawm kev kib hauv lub lauj kaub lossis ci hauv qhov cub. Tsis muaj rog rog, nws hloov tawm mus ua qab heev thiab!
- Cov ntsiab lus calorie ntawm 100 g - 210 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Nqaij qaib tis - 10 pcs.
- Hmoov - 3 tablespoons rau qhob cij
- Yog ' - 30 g
- Zaub roj - rau cov rog sib sib zog nqus
- Cayenne kua txob - 0.5 tsp
- Qej - 3 cloves
- Kub kua txob kub - 1 pc.
- Paprika - 1 tsp
- Txiv lws suav - 3 dia
- Ketchup - 4 diav
- Qab zib - 1 tsp
- Ntsev - 1 tsp
- Av dub kua txob - pinch
Kauj ruam yog kauj ruam ua noj tis tis:
1. Ntxuav cov tis thiab so qhuav nrog daim phuam ntawv. Txiav lawv raws phalanges. Phalanx thib peb sab nraud feem ntau tsis siv rau hauv daim ntawv qhia. Muaj nqaij me me thiab cov ntu no feem ntau hlawv. Yog li ntawd, siv lawv rau ua noj kua zaub.
2. Hauv ib lub tais, muab tag nrho cov khoom ntim: hmoov, cayenne kua txob, paprika, ntsev, kua txob dub.
3. Muab cov tis tso rau hauv ib lub tais ua hmoov thiab sib tov kom zoo kom lawv npog cov hmoov nplej ntawm txhua sab. Cia lawv zaum li 20 feeb.
4. Ua kom sov lub lauj kaub tais diav nrog cov roj zaub kom nws npau thiab kub. Muab cov tis thiab kib lawv hla qhov kub siab rau 3 feeb, tom qab ntawd txo cov nplaim taws thiab, qee zaum tig rov qab, kib kom txog thaum siav tag rau 15-20 feeb. Cov tis yuav tsum tau ua nyob rau hauv ib kab kom txhua daim yog tusyees kib ntawm txhua sab.
Ib txoj hauv kev noj zaub mov ntau dua ntawm kev ua noj: muab cov tis tso rau ntawm daim ntawv ci thiab ci hauv qhov cub ntawm 180 ° C rau 30 feeb. Zoo, qhov kev xaiv classic yog txhawm rau kib cov tis. Yog li ntawd, xaiv txoj kev kho cua sov rau koj tus kheej, qhov twg los xij uas koj nyiam thiab saj ntau dua.
5. Hauv ib lub tais me me, yaj cov butter kom txog thaum nws mos mos. Tsis txhob coj mus rau ib tug boil. Ntxiv qej dhau los ntawm cov xovxwm, finely tws kub kub kua txob, lws suav ntses, ketchup, qab zib, ntsev thiab kua txob dub hauv av rau cov roj sov. Sib tov zoo.
6. Muab cov tis ua tiav tso rau hauv lub tais, nchuav rau lawv nrog cov ntses kub thiab do. Cov tais tau npaj los ua haujlwm. Siv nws tam sim tom qab npaj. Tab sis yog tias muaj tis, khaws cia rau hauv lub tub yees rau 3 hnub, thiab rov ua kom sov hauv lub microwave. Cov nyhuv yuav tsis zoo ib yam, tau kawg, tab sis nws tseem yuav qab.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj lub ntiaj teb nrov tshaj twm twm. Qhov program "Txhua yam yuav zoo".
