Daim ntawv qhia rau ua noj cov khoom ua si nceb hauv qhov cub nrog cov duab ib qib zuj zus. Qhov no yog qhov qab heev appetizer uas tuaj yeem siv ob qho tib si rau rooj txhua hnub thiab rau kev ua koob tsheej.
Champignons tau npaj sai thiab xav tau cov khoom lag luam tsawg kawg rau qhov no, thiab cov qab zib tau muag tam sim.
- Cov ntsiab lus calorie ntawm 100 g - 100 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Champignons - 12 pcs. (loj)
- Bulb dos - 1 pc. (loj)
- Cheese - 150 grams
- Qej - 2-3 cloves
- Breadcrumbs - 1 sib npaug tablespoon
- Dill zaub ntsuab - pawg me me
- Sunflower roj rau lubrication thiab kib
- Freshly av dub kua txob
- Ntsev
Ua noj ua haus cov nceb
1. Nws yog qhov tsim nyog los xaiv cov nceb loj tshaj plaws, ntxuav hauv qab dej txias thiab cia lawv qhuav. Rau cov nceb, koj yuav tsum ua tib zoo, nrog rab riam me me, txiav tawm ob txhais ceg hauv qab lub hau nws tus kheej. Muab cov ceg nceb tso rau hauv lub tais, lawv yuav yooj yim rau kev ntim. 3. Tam sim no cov nqaij "ntxhib" yuav tsum tau muab tshem tawm los ntawm sab hauv lub kaus mom, nws tsis xav tau. Nws yog qhov zoo dua los ua qhov no nrog ib diav kom tsis txhob tawg cov nceb nws tus kheej.
4. Maj mam roj ib daim ntawv ci nrog cov roj zaub thiab muab cov kaus poom tev rau hauv nws, yav tas los tau me ntsis ntsev rau lawv. Tom ntej no, peb npaj cov txhauv. Txiav cov dos rau hauv ib nrab. 6. Finely chop lub nceb ob txhais ceg.
7. Txiav dill. 8. Fry lub dos hauv lub lauj kaub nrog roj zaub rau 2-3 feeb (koj yuav tsum tsis txhob kib nws ntau dhau). Tom qab ntawd peb muab cov ceg txiav ceg thiab 2-3 cloves ntawm cov qej finely tws rau hauv. Ntsev, kua txob thiab kib tag nrho cov no, nplawm tas li, txog li 5-7 feeb. Tshem cov nceb uas npaj tau ua nrog dos los ntawm tshav kub thiab ntxiv cov qhob cij thiab dill rau lawv. Sib tov txhua yam kom zoo thiab cia txias.
10. Thaum lub ntim txias, muab cov cheese tso rau ntawm lub me me grater. 11. Qhov txias txias tam sim no tuaj yeem sib xyaw nrog ib nrab ntawm cov cheese grated. 12. Tam sim no muab cov kaus mom nceb nrog txhaws thiab nphoo nrog ib nrab ntawm cov cheese nyob rau saum. Preheat qhov cub kom 180-200 ° C thiab muab cov nceb ua noj rau 12-15 feeb.
Cov khoom ua si uas tau npaj ua tiav yuav tsum tau sov, txij li txias lawv tsis qab heev, tab sis tseem qab qab.
Txog cov cheese. Koj tuaj yeem txaus siab tsuas yog ib nrab, thiab txiav qhov seem rau hauv cov hlais thiab npog cov kaus poom kaus mom nrog lawv. Qhov no yuav tiv thaiv nws los ntawm kev tawg ntawm daim ntawv ci.
Thaum ua haujlwm, tsis kub nceb tuaj yeem nchuav nrog mayonnaise lossis rog, tuab qaub cream.
Bon Appetit!
