Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov nqaij ntshiv thiab cov neeg tsis noj nqaij pea kua zaub nrog cov nceb porcini qhuav. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Pea kua zaub feem ntau yog ua noj nrog cov hnyuv ntxwm los yog hnyuv ntxwm haus. Tab sis koj tuaj yeem ua noj nws nrog nceb. Mushroom kua zaub yog npaj nrog champignons tshiab lossis oyster nceb thiab nceb qus. Txawm li cas los xij, cov nceb qhuav tuaj yeem siv tau. Kuv tshaj tawm ib daim ntawv qhia rau taum kua zaub nrog qhuav porcini nceb. Nws yog cua heev, thiab tsis muaj tsawg dua kua zaub nrog nqaij. Nws hloov tawm los ua lub siab, ntxhiab thiab nrog cov nplua nuj tsw tsw. Thiab yog tias koj tsis yoo mov, vim cov kua zaub no tsis qab, tom qab ntawd thaum ua haujlwm koj tuaj yeem ua nws nrog qaub cream lossis qab zib. Cov kua kub kub, cov taum taum thiab cov nceb qus porcini sov, txhawb nqa, thiab ua kom tiav koj cov txiaj ntsig qab. Kev sib xyaw ua ke zoo ntawm cov khoom muab cov txiaj ntsig zoo. Npaj cov zaub mov txawv txawv no, koj yuav muaj kev txaus siab rau nws, tshwj xeeb tshaj yog nyob rau lub caij ntuj no txias heev.
Cov kua zaub tsis noj nqaij no yog ua nrog cov nceb dawb qhuav. Hom nceb no kim heev, yog li yog tias koj cov peev txheej nruj, koj tuaj yeem siv ntau yam pheej yig dua. Piv txwv li, cov kua zaub zoo yuav tig tawm los ntawm chanterelles qhuav, boletus, zib ntab agarics, thiab lwm yam. Txawm hais tias, thaum tsis muaj khoom plig hauv hav zoov, koj tuaj yeem ua kua zaub raws li cov paj noob hlis lossis cov noob taum. Tom qab ntawd kom muaj qhov tsw ntau ntxiv, ntxiv cov seasoning nceb rau hauv cov kua zaub, nws yuav ua rau cov zaub mov tsis hnov tsw zoo.
- Caloric cov ntsiab lus ib 100 g - 26 kcal.
- Kev ua haujlwm - 3-4
- Lub sijhawm ua noj - 45 feeb, ntxiv rau 3 teev rau soaking peas
Cov khoom xyaw:
- Qhuav porcini nceb - 30 g
- Dos - 1 pc.
- Av dub kua txob - pinch
- Spices thiab spices mus saj
- Carrots - 1 pc.
- Ntsev - 1 tsp los yog mus saj
- Qej - 1 clove
- Qhuav peas - 200 g
Kauj ruam los ntawm kauj ruam npaj cov taum kua zaub nrog cov nceb porcini qhuav, daim ntawv qhia nrog duab:
1. Txheeb cov taum, tshem cov khib nyiab, ntxuav thiab hliv rau hauv ib lub tais.
2. Sau nws nrog 1 mus rau 3 dej thiab tawm mus tsau yam tsawg 3 teev. Koj tuaj yeem tso nws hmo ntuj. Thaum lub sijhawm no, cov taum pauv yuav nce 2-3 zaug. Yog li ntawd, thaum xaiv cov tais diav rau soaking, xav txog qhov tshwj xeeb ntawm taum.
3. Hloov cov taum uas tau tsau rau hauv lub lauj kaub thiab yaug hauv qab cov dej ntws.
4. Hloov cov taum mus rau lub lauj kaub ua noj. Ntxiv cov tev dos, nplooj Bay, kua txob, thiab lwm yam txuj lom kom saj.
5. Sau cov taum nrog dej thiab ua noj ntawm lub qhov cub rau ib nrab teev. Yog tias ua npuas dej thaum ua noj, tshem nws nrog rab diav.
6. Tom qab 30 feeb, muab cov carrots tso rau hauv ib lub lauj kaub tais diav, uas yog tev thiab ua kom zoo zoo los yog muab txhoov.
7. Nyob rau tib lub sijhawm, nqa cov nceb hauv cov kua zaub. Ncuav dej npau rau lawv thiab tawm mus rau infuse rau ib nrab teev. Nws yog qhov tsim nyog uas lawv ob npaug hauv ntim.
8. Muab cov nceb tawm ntawm cov brine, tab sis tsis txhob nchuav cov kua uas lawv tau tsau lawm.
9. Hloov cov nceb mus rau lub lauj kaub tais diav nrog kua zaub thiab ua tib zoo ncuav cov brine uas lawv tau tsau los ntawm lub lauj kaub tais diav. Sim tsis txhob muab cov dej tso rau hauv kua zaub.
10. Caij cov kua zaub nrog ntsev thiab kua txob hauv av. Ntxiv cov txuj lom kom saj yog xav tau. Ua noj cov kua zaub kom txog thaum kev sib tw: muag muag ntawm cov taum thiab carrots. Ntev dua koj ua kua zaub, ntau cov taum yuav kub hnyiab thiab tig mus ua qhov sib xws. Yog li ntawd, yog tias koj xav pom tag nrho cov noob taum hauv ib phaj, tsis txhob ua cov taum ntau dhau. Thaum cov taum mos muag, tshem lub lauj kaub los ntawm lub qhov cub.
Ua kom tiav cov kua zaub kub nrog croutons lossis croutons, thiab yog tias koj xav tau, koj tuaj yeem ntxiv ib diav ntawm qaub cream rau hauv phaj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua kua zaub nrog cov nceb porcini qhuav.
