Koj puas xav ua kom koj tsev neeg thiab cov phooj ywg xav tsis thoob nrog cov khoom qab zib chocolate zoo tshaj plaws, tsim los ntawm koj tus kheej? Tom qab ntawd koj yuav tsum tau paub nrog cov khoom no thiab kawm paub yuav ua li cas yaj cov qhob noom xim kasfes ntawm lub qhov cub lossis hauv microwave. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov qhob noom xim kasfes yog cov khoom qab zib uas tuaj yeem xav tau tshwj xeeb. Tab sis paub qee qhov zais cia, koj yuav xaiv cov qhob noom xim kasfes raug, kawm paub yuav ua li cas yaj nws thiab tsim cov khoom qab zib.
Ua ntej koj pib yaj chocolate, koj yuav tsum xaiv qhov yog. Muaj ntau ntau hom khoom qab zib no: iab (dub), mis nyuj, dawb, ntxeem tau, nrog txiv ntseej, raisins, noob hnav, ci txiv ntoo, thiab lwm yam. Lawv txhua tus zoo, tab sis tsis yog txhua hom haum rau glaze.
- Nws nyuaj heev kom ua tiav qhov xav tau zoo thiab xav tau sib xws ntawm cov txiaj ntsig tau los ntawm cov ntxhia chocolate. Txij li nws cov qauv nyuaj rau kev kho cua sov.
- Cov qhob noom xim kasfes tsaus nti yuav siv sijhawm ntev dua kom sov, vim nws muaj ntau cov hmoov cocoa. Txawm li cas los xij, nws yog hom no uas feem ntau siv, vim nrog nws, cov tais diav qab zib dhau los ua qhov zoo tshaj plaws thiab ua kom zoo nkauj.
- Cov mis nyuj chocolate qiv nws tus kheej kom yaj; thaum kub, nws khov thiab tsis ua kua heev.
- Raws li cov khoom siv kos duab rau kho cov khoom qab zib, lawv noj dawb chocolate yaj nrog ntxiv cov xim zaub mov tsim nyog.
- Cov qhob noom xim kasfes nrog cov txiv ntseej, raisins, waffle crumbs thiab lwm yam tsis huv tsis haum rau kev npaj ua homogeneous confectionery loj.
Tam sim no cia saib yuav ua li cas kom sai thiab yooj yim ua kom zoo nkauj ncuav mog qab zib thoob ntiaj teb - chocolate icing, yog li txheej tsis tawg ntawm cov khoom.
Saib kuj yuav ua li cas ua qhob noom xim kasfes hauv tsev.
- Caloric cov ntsiab lus ib 100 g - 198 kcal.
- Kev Pab Ib Thawv - 1 Bar
- Lub sijhawm ua noj - 5-7 feeb
Cov khoom xyaw:
Dark chocolate los ntawm 70 txog 78% cov ntsiab lus cocoa - 1 bar
Kauj ruam ib kauj ruam npaj ntawm melting chocolate, daim ntawv qhia nrog duab:
1. Tshem cov qhob noom xim kasfes los ntawm lub tub yees ib teev ua ntej ua noj kom coj nws rov mus rau chav sov. Vim tias cov khoom lag luam txias ua rau qeeb ua noj, thiab hloov pauv qhov kub tsis zoo rau cov cocoa butter.
Tom qab ntawd txiav cov nplais nrog rab riam lossis tsoo nws ua tej daim. Koj tseem tuaj yeem ua tsaug rau nws kom pab ua kom khov khov sai dua.
2. Muab lub tais ntawm qhob noom xim kasfes tso rau saum lub lauj kaub dej npau. Nws yuav tsum tau sau tseg tias thaum lub sijhawm txheej txheem, dej yuav tsum tsis raug tso cai nkag mus rau hauv lub thawv, txwv tsis pub huab hwm coj yuav tsis dhau los ua homogeneous.
3. Npog lub lauj kaub tais diav lossis lub lauj kaub tais diav nrog cov qhob noom xim kasfes kom tso dej kom khov thaum lub sijhawm ua noj. Tso cov qhob noom xim kasfes tso rau hauv dej da dej kom yaj hauv chav da dej li 5-10 feeb thaum dej kub dhau qhov kub tsawg. Sib tov sib xyaw ua ntu zus kom nws du. Nyob rau tib lub sijhawm, nco ntsoov tias koj tsis tuaj yeem nqa qhov qab zib mus rau lub rhaub, vim cov kua dej npau yuav tau txais qhov iab, uas yuav tsis tuaj yeem tshem tawm. Lub melting point ntawm tsaus chocolate feem ntau yog 55 ° C, mis nyuj - 45-50 ° C, dawb - txog 45 ° C.
4. Muaj ntau txoj hauv kev los npaj ua kua chocolate ntau. Piv txwv li, koj tuaj yeem yaj chocolate hauv microwave. Txhawm rau ua qhov no, siv cov iav tuab tuab tuab tuab tshwj xeeb, lossis lub ntim tsim rau lub qhov cub microwave. Tsis txhob nqa cov ntim yas li lawv yuav lwj qhov saj ntawm cov khoom qab zib.
Teem lub cuab yeej rau lub zog qis tshaj lossis qhib rau "defrost" hom, tom qab ntawd cov yaj yuav zoo ib yam. Ib puas-gram pobzeb yuav dhau los ua kua li 2-3 feeb. Yog li ntawd, saib lub sijhawm thiab qhib lub microwave txhua 30 feeb kom sib xyaw cov ntsiab lus.
5. Koj tuaj yeem yaj cov qhob noom xim kasfes hauv ib txoj hauv kev yam tsis siv khoom siv hauv tsev yog tias lub caij ntuj sov kub sab nraum. Qhov kub hauv lub hnub hauv huab cua kub feem ntau nce mus txog 40-45 ° C. Yog li ntawd, muab lub thawv ntim nrog chocolate chips rau ntawm lub qhov rais. Tab sis koj tsuas tuaj yeem yaj dawb lossis mis chocolate hauv txoj kev no, vim tias lawv muaj qhov qis melting point.
Qhia:
- Yog tias koj xav kom tau txais qhov sib xws ntawm cov qhob noom xim kasfes tiav, ntxiv ib daim butter rau nws thaum kawg ntawm kev ua noj.
- Yog tias cov qhob noom xim kasfes dhau lawm, cov icing ntawm lub ncuav yuav tawg tom qab 3 teev. Tsis tas li, ntawm qhov kub siab, qhov hnyav yuav dhau tuab thiab cov pob yuav tshwm.
- Yog tias cov dej nkag mus rau qhov ci, qhov hnyav yuav poob nws cov viscosity thiab tig mus ua kua ntau dua.
Saib kuj daim vis dis aus qhia yuav ua li cas yaj chocolate: 3 txoj hauv kev.
