Tempting thiab appetizing shortcrust pastry tartlets nrog custard thiab apricot jam. Tsis muaj leej twg tuaj yeem tawm tsam cov khoom qab zib no. Pies yooj yim beckon nrog lawv cov tsos thiab aroma. Tab sis kom ua qhov zoo nkauj yog yooj yim heev.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Tartlets ntawm peb cov rooj, raws li txoj cai, tsuas yog tshwm sim rau hnub so. Lawv tau ci los ntawm cov ntsev, cov ntawv luv lossis cov qhob noom xim kasfes, lossis lawv tsuas yog yuav tau npaj ua hauv khw. Lawv tau ntim nrog ntau yam nqaij, ntses, zaub ntxiv. Txawm li cas los xij, daim ntawv qhia luv luv uas muaj cov nplaum, jam, jam, jelly, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo yog qhov tshwj xeeb tshaj yog. Qhov no yog cov khoom qab zib zoo tshaj plaws puas tau! Hnub no peb yuav ua custard tartlets nrog apricot jam. Koj tuaj yeem pom daim ntawv qhia yuav ua li cas ci cov qhob cij luv luv ntawm cov nplooj ntawv ntawm lub xaib. Tsis tas li ntawd, tsis muaj kev vam meej tsawg, koj tuaj yeem yuav cov khoom seem hauv khw muag khoom lossis yuav cov khoom ua kom khov khov thiab ua pob tawb tawm ntawm nws.
Yuav muaj ntau yam kev hloov pauv hauv kev npaj cov khoom qab zib no. Piv txwv li, koj tuaj yeem ua qab zib qab zib, lossis txawm tias hloov nws nrog qaub cream lossis txhua yam uas koj nyiam tshaj plaws. Lwm yam txiv hmab txiv ntoo txhaws kuj tseem tuaj yeem siv ua jam apricot. Nws tsim nyog hais tias yog tias koj yuav tsis pab cov khoom qab zib tam sim ntawd, tom qab ntawd khaws cov tawb hauv lub tub yees. Txwv tsis pub, nyob rau hauv kev cuam tshuam ntawm cov qab zib, tartlets tuaj yeem muag muag thiab poob lawv cov duab.
- Cov ntsiab lus calorie ntawm 100 g - 265 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Npaj txhij -ua tartlets - 10 pcs.
- Butter - 10 g rau cream thiab rau kib apricots
- Yog ' - 300 ml
- Qe - 1 pc.
- Hmoov nplej - 1 tablespoon
- Qab zib - 4 dia hauv cream thiab 1 tbsp. hauv jam
- Vanillin - 1 tsp
- Apricots - 10 berries
Kauj ruam los ntawm kauj ruam npaj ntawm custard thiab apricot jam tartlets:
1. Tsav ib lub qe rau hauv saucepan, ntxiv qab zib thiab hmoov.
2. Tuav lub qe nrog piam thaj siv lub tov khoom kom txog thaum fluffy thiab lub teeb. Qhov loj yuav tsum tau txais qhov muag ntxoov ntxoo txiv qaub.
3. Txog lub sijhawm no, sov cov mis nyuj rau ntawm lub qhov cub lossis hauv lub microwave kom sov hauv chav thiab nchuav rau hauv lub qe loj.
4. Sib tov cov khoom noj nrog lub tov khoom kom txog thaum du.
5. Muab lub lauj kaub tais diav tso rau ntawm lub qhov cub thiab sov lub qab zib kom sov li nruab nrab thaum nplawm tas li. Sai li thawj cov npuas tshwm ntawm qhov chaw, tam sim ntawd tshem lub lauj kaub los ntawm tshav kub. Ntxiv cov vanilla butter thiab txuas ntxiv ua ntxiv txog 5 feeb. Muab lub lauj kaub tso rau hauv ib lub tais dej txias thiab cia cov mis txias kom ntau li ntau tau.
6. Nyob rau lub sijhawm no, tsis khoom ua jam. Ntxuav thiab qhuav apricots. Txiav cov txiv hmab txiv ntoo hauv ib nrab nrog rab riam thiab tshem lub qhov, thiab txiav cov nqaij hauv qhov nruab nrab.
7. Qhuav lub butter hauv lub lauj kaub.
8. Ntxiv apricots thiab qab zib.
9. Fry lub apricots tshaj li cua sov nruab nrab, nplawm qee zaus. Ua noj kom txog thaum lawv muag thiab muag.
10. Ua kom tiav tartlets nrog cov txias txias.
11. Sab saum toj nrog txias apricot jam thiab txias rau 1 teev kom txias.
Saib kuj yog daim vis dis aus qhia yuav ua li cas thiaj ua rau lub pob tawb luv luv nrog cov ncuav, raspberries thiab blueberries.
