Nta ntawm kev npaj cov tsoos Georgian qhob cij. TOP 5 zaub mov txawv rau shotis puri. Video zaub mov txawv.
Shotis puri yog cov qhob cij Georgian ci hauv qhov cub tshwj xeeb pob zeb hu ua "tone". Xws li lub qhov cub tuaj yeem pom hauv yuav luag txhua lub vaj. Ib feem ntawm nws tau faus rau hauv av, vim tias cov qauv zoo li lub qhov dej. Los ntawm sab hauv, nws yog hlua nrog cov vuas av nplaum. Thaum ci, khob cij txuas rau ntawm phab ntsa ntawm qhov cub thiab hluav taws kub hnyiab rau hauv qab. Shotis puri ci rau tsis pub ntev tshaj 10-15 feeb. Los ntawm txoj kev, tsis tsuas yog qhob cij ntawm ntau hom thiab duab tau ci hauv tonay, tab sis txawm yog loaves.
Nta ntawm ua qhob cij shotis puri
Shotis puri tsuas yog hu ua shoti kom luv. Koj tuaj yeem yuav nws ntawm yuav luag txhua txoj kev hauv Georgia. Nws tsim nyog sau cia tias hauv Georgian lub zos, qhob cij tseem ci rau ntawm ntoo. Qhov no ua rau nws incredibly tsw qab thiab nkig.
Txhawm rau npaj cov classic shotis puri, hmoov, poov xab, ntsev thiab dej tau siv. Cov no yog cov khoom xyaw tseem ceeb. Lub mov paj yog kneaded tshwj xeeb los ntawm txhais tes. Nws hloov tawm los ua tuab heev. Mov ci yog tsim los ntawm lub khob noom cookie.
Shotis puri zoo li lub nkoj. Nws muaj tib lub ntsej muag ntse. Yuav tsum muaj lub qhov me me nyob nruab nrab ntawm lub ncuav mog qab zib. Nws ua tiav kom cua sov tsis sib sau ua ke hauv khob cij. Lub ncuav mog qab zib yuav tsis sawv thiab nyob tiaj tus.
Nws yog qhov tsim nyog kom sov lub qhov cub kom txog li 300 degrees. Tom ntej no, qhob cij txuas rau ntawm phab ntsa ntawm qhov cub. Nws ntseeg tias tsuas yog xav tau qhov kub thiab txias xwb. Tom qab ntawd lub khob cij yuav tsis poob thiab nws yuav ci zoo. Nws hloov tawm mus rau qhov tsis txaus ntseeg tsw qab thiab muaj cov nkig nkig. Ua mov ci hauv qhov cub yuav siv sijhawm li 10 feeb, siab tshaj 15 feeb. Rau kev npaj ntawm Georgian qhob cij Shotis puri, lawv tau siv los ua khob noom cookie qab zib, uas tseem nyob ntawm qhov ci yav dhau los. Lawv hu nws "purisdeda". Nws tau khaws cia tshwj xeeb yoog raws kochobi cov lauj kaub. Nws tau ntseeg tias kev txhaj tshuaj qab tshaj plaws tau txais los ntawm qhov uas twb tau ua kua zaub me ntsis lawm. Nws tau tov nrog hmoov, ib txwm nchuav rau hauv dej sov thiab sab laug rau ib hnub. Peb khaws nws hauv qhov chaw sov. Thaum nruab hnub, lub khob noom cookie muaj sijhawm los ua kom qab zib zoo. Tom qab ntawd, lub piruse tau tov nrog dej thiab ntsev thiab ncuav tau tsim.
Npias lossis plhaw poov xab kuj tseem siv ua Shotis Puri. Nrog lawv ntxiv, cov qhob cij tig tawm kom muaj cua ntau dua.
Thaum nws los txog rau hmoov, nws yog qhov zoo tshaj los siv hmoov nplej. Nws yog ib qho tseem ceeb uas nws yog qhov zoo, qib ua ntej lossis qib siab tshaj.
TOP 5 zaub mov txawv rau shotis puri
Muaj ntau txoj hauv kev thiab cov zaub mov txawv rau ua shotis puri. Cov niam tsev niaj hnub twb tau kawm paub yuav ua li cas ci Georgian qhob cij hauv qhov cub hauv tsev. Tab sis tandoor kuj tseem siv tau. Ntxiv nrog rau cov khoom xyaw tseem ceeb, ntxiv ib qho ntxiv, thaum ua cov ncuav nrog ntau yam ntim. Peb nthuav qhia rau koj mloog TOP-5 cov zaub mov txawv rau kev ua shotis puri.
Classic Shotis Puri
Raws li koj paub, Shotis Puri tau ua noj hauv qhov cub tshwj xeeb yoog raws qhov cub. Koj tuaj yeem hloov lub cub tawg nrog lub pob zeb zoo li tus hniav, uas hu ua "tandoor". Hauv peb lub sijhawm, nws tau pom ntau thiab ntau zaus. Hauv nws koj tuaj yeem tsis tsuas yog ci ncuav thiab qhob cij, tab sis kuj npaj lwm yam tais diav. Classic shotis puri tsis xav tau ntau cov khoom xyaw los ua. Thiab nws npaj yooj yim heev. Piv txwv li, hauv Georgia, tus neeg ua mov ci uas paub dhau los yuav xav tau tsis pub dhau 20 feeb los npaj cov mov ci no. Tau kawg, muab tias lub khob noom cookie tau npaj ua ntej.
- Cov ntsiab lus calorie ntawm 100 g - 285 kcal.
- Cov khoom siv - 3
- Lub sijhawm ua noj - 2 teev 50 feeb
Cov khoom xyaw:
- Hmoov nplej - 400 g
- Poov xab (qhuav) - 1/2 tsp
- Dej - 300 ml
- Ntsev - 1 tsp
Yuav ua li cas npaj cov classic shotis puri ib qib zuj zus:
- Ua ntej koj yuav tsum tau yaj cov poov xab qhuav hauv dej. Nws yuav tsum sov. Tom qab ntawd ntxiv hmoov thiab ntsev. Peb knead lub khob noom cookie los ntawm txhais tes, nws yog qhov tsim nyog los knead tsawg kawg 10-15 feeb. Lub khob noom cookie yuav tuab txaus.
- Sprinkle ib lub tais tob nrog hmoov thiab hloov lub khob noom cookie rau hauv. Npog nrog cling film thiab tawm rau 2 teev. Thaum lub sijhawm no, lub khob noom cookie yuav tsum tuaj thiab nce qhov loj me.
- Tom qab lub sijhawm dhau mus, faib lub khob noom cookie ua 3 ntu. Yob txhua tus ntawm lawv mus rau hauv pob. Sprinkle qhov chaw ua haujlwm nrog hmoov thiab muab cov khoom sib tov tso rau ntawd. Cia lawv nyob rau lwm 10 feeb.
- Tom ntej no, nws yog qhov tsim nyog los tsim cov tshuaj tua kab mob los ntawm txhua ntu. Hauv nws cov duab, nws zoo li lub nkoj canoe lossis kayak nkoj. Rub tawm cov ntug ntawm lub ncuav mog qab zib. Ua qhov me me nyob nruab nrab.
- Peb preheat lub tandoor rau 250-300 degrees. Peb ci cov ncuav hauv nws li 10-15 feeb. Pab thaum tseem kub, nws qab qab zoo dua.
Shotis puri nrog cheese
Yog tias koj ntxiv me ntsis cheese rau ntawm shotis puri, lub khob cij yuav dhau los ua kom muaj ntxhiab thiab sib dua. Qhov zais cia tseem ceeb ntawm cov ncuav no yog tias cov cheese yuav tsum tau ntxiv ob zaug. Ncaj nraim rau hauv lub khob noom cookie nws tus kheej thiab nphoo rau saum thaum lub ncuav mog qab zib yuav luag npaj txhij. Hauv qhov no, koj tuaj yeem siv txhua hom cheese nyuaj. Shotis puri flatbread twb muaj nws tus kheej tshwj xeeb saj, thiab cheese yaj hauv koj lub qhov ncauj yuav ua rau nws muaj qhov tshwj xeeb zest. Ntxiv qee cov tshuaj Provencal rau Georgian shotis puri nrog cheese.
Cov khoom xyaw:
- Hmoov nplej - 300 g
- Dej - 250 ml
- Poov xab (qhuav) - 1/2 tsp
- Ntsev - 1 tsp
- Nyuaj cheese - 200 g
- Provencal tshuaj ntsuab kom saj
- Qe - 1 pc.
Kauj ruam los ntawm kauj ruam kev npaj ntawm cheese shotis puri:
- Dhuav cov poov xab qhuav hauv dej sov. Tom qab ntawd ntxiv sifted hmoov nplej thiab ntsev. Tom qab ntawd, koj yuav tsum knead lub mov paj. Koj yuav tsum tau knead nws manually. Hloov lub khob noom cookie mus rau hauv lub tais tob, uas nws yog qhov tsim nyog yuav tsum xub nphoo hauv qab nrog hmoov. Cia kom sawv rau 1.5 teev.
- Grate cheese on ib coarse grater. Tom qab lub sijhawm dhau mus, ntxiv 2/3 ntawm cov cheese thiab Provencal tshuaj ntsuab rau lub khob noom cookie thiab txuas ntxiv mus rau nws ntxiv li 5-7 feeb.
- Los ntawm qhov ua khob noom cookie peb tsim cov shotis puri, uas nyob hauv nws cov duab zoo li lub nkoj ntev. Peb ua lub qhov me me nyob hauv nruab nrab ntawm lub ncuav mog qab zib kom lub khob noom cookie tsis sawv ntau heev thiab lub ncuav tsis zoo li lub pob loj. Yeej qe qaib thiab npog lub ncuav qab zib nrog nws. Npog daim ntawv ci nrog parchment. Sprinkle nrog hmoov thiab kis lub ncuav mog qab zib.
- Preheat qhov cub kom siab tshaj plaws. Qhov no yog kwv yees li 230-250 degrees. Peb ci rau 25-30 feeb.
- Nqa nws tawm ntawm qhov cub 5-7 feeb ua ntej ua noj, nphoo nrog cov cheese ntxiv. Peb muab daim ntawv ci nrog lub ncuav qab zib rov qab. Tua lub qhov cub thiab tawm qhov txhaj tshuaj rau lwm 5 feeb. Pab kub.
Shotis puri nrog nqaij sawb
Koj cov shoti yuav dhau los ua qhov qab thiab txaus siab dua thaum koj ntxiv cov nqaij npuas kib rau nws. Rau kev npaj cov qhob cij zoo li no, nws yog qhov zoo dua los siv twb tau txiav rau hauv daim nyias nyias. Nws yog qhov zoo dua los siv cov nqaij npuas kib ua nyias nyias txhawm rau muab cov qhob cij kom muaj ntxhiab tsw thiab tib lub sijhawm tsis tua txhua qhov qab ntawm cov qhob cij.
Cov khoom xyaw:
- Hmoov nplej - 400 g
- Poov xab - 1/2 tsp
- Dej - 300 ml
- Ntsev - 1 tsp
- Bacon - 10 daim
- Qe - 1 pc.
Kauj ruam yog kauj ruam npaj ntawm nqaij npuas kib shotis puri:
- Ua ntej koj yuav tsum tau dilute cov poov xab. Rau qhov no peb siv dej sov. Ntxiv sifted hmoov nplej thiab ntsev. Knead lub mov paj. Nws yuav tsum tau kneaded los ntawm txhais tes. Sprinkle lub tais tob nrog hmoov thiab hloov lub khob noom cookie rau ntawd. Npog nrog zaj duab xis cling thiab tawm hauv qhov chaw sov li 2 teev. Lub sijhawm no, lub khob noom cookie yuav nce me ntsis.
- Nws yog qhov zoo dua los siv nqaij npuas kib twb tau txiav rau hauv daim. Yog tsis yog, txiav koj tus kheej. Cov khoom yuav tsum yog nyias thiab me me li sai tau. Txiav cov hlais ua tej daim me me thiab. Thaum lub khob noom cookie tuaj, ntxiv cov nqaij npuas kib rau nws thiab txuas ntxiv mus ntxiv rau lwm 5 feeb.
- Sprinkle qhov chaw ua haujlwm nrog hmoov. Hloov lub khob noom cookie rau nws. Tom qab ntawd faib nws ua 3 ntu thiab tsim kev txhaj tshuaj uas zoo li nyias lub nkoj kayak. Ua qhov me me nyob nruab nrab.
- Tuav lub qe rau hauv lub khob thiab txhuam koj cov tortillas siv txhuam txhuam ua noj.
- Ci hauv qhov cub rau 25-30 feeb. Hauv qhov no, lub qhov cub yuav tsum tau preheated rau qhov siab tshaj plaws.
Nws yog ib qho tseem ceeb kom paub! 5 feeb ua ntej ua noj, koj tuaj yeem muab cov nqaij npuas kib thiab cov tshuaj ntsuab tso rau hauv tortilla.
Shotis puri nrog kub
Daim ntawv qhia no txawv ntawm lwm tus hauv qhov nws yuav siv sijhawm tsawg kawg los npaj nws. Ua tsaug rau cov khoom xyaw ntxiv, cov shoti tseem muaj ntxhiab thiab mos dua. Vim yog qhov tseeb tias, ntxiv rau cov khoom xyaw tseem ceeb, cov khoom ntxiv tau ntxiv rau lub khob noom cookie, xws li lub ncuav mog qab zib yuav nyob twj ywm thiab cua ntev dua. Nws tau txais txiaj ntsig zoo tshaj plaws nrog cov chav kawm tseem ceeb kub.
Cov khoom xyaw:
- Poov xab (qhuav) - 20 g
- Dej - 100 ml
- Mis - 100 ml
- Dos mus saj
- Txiv roj roj - 75 g
- Ntsev - 1/2 tsp
- Hmoov nplej - 500 g
Ib qib zuj zus ua noj ua haus ntawm shotis puri nrog ci:
- Ua ntej koj yuav tsum ua lub khob noom cookie. Txhawm rau ua qhov no, sib tov cov poov xab thiab 5 diav hmoov. Peb sau txhua yam nrog dej. Nws yog ib qho tseem ceeb uas nws sov. Thiab tawm lub khob noom cookie rau 25 feeb.
- Lub caij no, finely chop lub dos, ntxiv roj. Nws yuav tsum xub muab tshem tawm ntawm lub tub yees, nws yuav tsum mos. Ntsev thiab sau txhua yam nrog ib khob mis. Cov mis yuav tsum tau ua kom sov me ntsis ua ntej.
- Sib tov zoo thiab ua ke nrog mov paj. Tom qab ntawd maj mam ntxiv hmoov. Peb knead lub mov paj los ntawm txhais tes. Nws yuav tsum yoog raws txaus.
- Sprinkle qhov chaw ua haujlwm nrog hmoov. Peb kis lub khob noom cookie thiab faib nws ua 4 ntu. Los ntawm txhua tus peb tsim shotis puri. Npog daim ntawv ci nrog parchment, nphoo nrog hmoov. Peb kis peb cov ncuav zoo li lub nkoj.
- Ci rau 20 feeb raws li daim ntawv qhia shotis puri hauv qhov cub zoo preheated. 5 feeb ua ntej ua noj, qhib lub qhov rooj me ntsis. Qhov no yuav ua rau koj cov qhob cij crispy.
Poov xab dawb Shotis Puri
Koj tsis tas yuav siv cov poov xab los ua Shotis Puri. Lawv tuaj yeem hloov pauv nrog cov kua qaub ntuj, uas tuaj yeem npaj tau tom tsev. Qhov no yuav siv sijhawm ntau, nws yuav mus ncig li ib lub lim tiam. Yog tias koj tsis muaj sijhawm los npaj ua ntej, tom qab ntawd koj tuaj yeem yuav cov khoom uas npaj tau.
Raws li koj paub, cov poov xab ntxiv rau qhob cij kom lub khob noom cookie tuaj sai dua. Poov xab dawb-Shotis Puri muaj txiaj ntsig ntau dua. Ua tsaug rau lub ntuj pib kev coj noj coj ua, uas yog ntxiv cov poov xab, cov kab mob lactic acid tau tsim. Cov khob cij zoo li no khaws cov khoom noj ntau tshaj plaws.
Cov khoom xyaw:
- Hmoov nplej - 400 g
- Ntsev - 1/2 tsp
- Qab zib - 1/4 tsp
- Zaub roj - 2 dia
- Txiv hmab txiv ntoo qhuav - 150 g
- Dej - 200 ml
Kauj ruam-ib-qib kev npaj cov poov xab dawb-khob cij shotis puri:
- Ncuav hmoov rau hauv lub tais tob. Ntxiv ntsev, suab thaj thiab zaub roj. Npog nrog dej sov. Sib tov zoo thiab cia txias me ntsis. Tom qab txias, ntxiv ntuj yogurt thiab knead lub khob noom cookie. Nws yuav tsum tsis txhob tuab heev.
- Sprinkle qhov chaw ua haujlwm nrog hmoov thiab nteg tawm lub khob noom cookie. Faib nws ua 3 ntu thiab tawm rau 10-15 feeb. Tom qab ntawd los ntawm txhua tus los ua shoti, uas nyob hauv lawv cov duab zoo li kayak nkoj.
- Npog daim ntawv ci nrog parchment. Sprinkle nrog hmoov thiab ntxiv shotis puri. Ci hauv qhov cub zoo preheated rau qhov siab tshaj plaws rau 20-25 feeb.
