Ib qho zaub mov zoo uas tsis nyuaj rau npaj yog nqaij qaib hauv qhov cub hauv cognac. Cov zaub mov qab thiab qab heev yog qhov zoo rau hnub so, noj hmo zoo nkauj lossis cov ntawv qhia niaj hnub. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj nqaij qaib hauv qhov cub hauv cognac
- Daim ntawv qhia yees duab
Cov tais diav qaib yog nrov rau txhua lub sijhawm. Qhov loj ntxiv ntawm cov zaub mov yog nws cov txiaj ntsig, yooj yim thiab zom tau sai. Cub ci nqaij qaib hauv cognac muaj cov qauv zoo nkauj tshaj plaws, creamy cognac saj thiab qab ci ci. Cov neeg nyiam ntawm cov kab txawv yuav twv yuav raug hu txaus siab rau cov zaub mov txawv txawv no. Cognac muab cov zaub mov ua qhov qub piquancy, thiab cov ntxhiab tsw ntawm nqaij qaib yog muab los ntawm cov txuj lom nthuav. Tus noog saj tsis txawv txav, nws nyuaj rau sib piv nrog txhua yam. Txhawm rau ua cov nqaij kom qab, lub cev yuav tsum tau marinated hauv cognac ntev. Tom qab ntawd nws yuav yog qhov tshwj xeeb tshaj yog muag, sib tw thiab yaj hauv koj lub qhov ncauj! Koj tuaj yeem ci cov noog tag nrho lossis txiav nws ua ntu. Nws tau npaj hauv ntau txoj hauv kev: hauv lub tes tsho, ntawm daim ntawv ci, ci ci lossis xaim hlua. Koj tuaj yeem xaiv qhov kev xaiv uas haum koj tshaj plaws.
Daim ntawv qhia yooj yim rau cov nqaij ci ci yuav pab tau zoo nyob rau hnub ua hauj lwm thiab hnub so, thaum tsis muaj sijhawm lossis koj tsis xav sawv ntawm lub qhov cub ntev thiab ua tais diav nrog ntau theem ua noj. Nws hloov tawm tias noog yog cua heev, thaum lub tais tsis pheej yig thiab pob nyiaj siv. Koj tuaj yeem ua haujlwm ci nqaij qaib ntawm nws tus kheej nrog zaub zaub tshiab. Txawm hais tias ua ib sab phaj, qos yaj ywm zoo meej, ob qho tib si mashed qos yaj ywm thiab kib. Thiab yog tias koj xav tau, koj tuaj yeem ci nqaij qaib tib lub sijhawm nrog rau sab phaj. Piv txwv li, ntim nws nrog cov nplej (txhuv, buckwheat) lossis qos yaj ywm.
- Caloric cov ntsiab lus ib 100 g - 145 kcal.
- Kev Pab Ib Ntim - 1 Qaib
- Lub sijhawm ua noj - 1 teev rau marinating, 1.5 teev rau ci
Cov khoom xyaw:
- Nqaij qaib - 1 lub cev tuag
- Txhua yam txuj lom thiab txuj lom kom saj
- Italian tshuaj ntsuab - 1 tsp
- Cognac - 50 ml
- Av dub kua txob - pinch
- Ntsev - 0.5 tsp los yog mus saj
Kauj ruam yog kauj ruam ua noj nqaij qaib hauv qhov cub hauv cognac, daim ntawv qhia nrog duab:
1. Hauv ib lub tais me me, muab ntsev, kua txob dub thiab tshuaj ntsuab Italian. Ntxiv cov txuj lom thiab seasonings kom saj yog tias xav tau.
2. Ncuav brandy rau hauv cov txuj lom thiab do.
3. Ntxuav cov nqaij qaib thiab so qhuav nrog daim ntawv so tes. Yog tias tsis muaj cov plaub ya tuaj, tom qab ntawd tshem lawv. Tshaj tawm marinade rau sab hauv thiab sab nraum ntawm noog zoo.
4. Cia tus noog marinate ntawm chav sov li 1 teev. Koj tuaj yeem muab tso rau hauv lub tub yees yog tias koj npaj yuav marinating rau lub sijhawm ntev dua.
5. Muab cov nqaij qaib marinated tso rau hauv lub tes tsho ci. Txawm hais tias koj tuaj yeem ci noog yam tsis muaj nws. Qhov no twb yog teeb meem ntawm kev xaiv ua noj. Preheat qhov cub kom 180 degrees thiab xa cov nqaij qaib hauv cognac mus ci rau 1, 5 teev. Txiav lub hnab 20 feeb ua ntej ua zaub mov tiav rau xim av thiab nkig thiab xim av.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj ci nqaij qaib nrog qej, dos thiab cognac.
