Yuav ua li cas ci salmon puff ncuav qab zib hauv tsev? TOP 4 zaub mov txawv nrog cov duab. Cov lus qhia thiab subtleties ntawm kev ua noj. Video zaub mov txawv.
Tsis txaus ntseeg cov ncuav qab zib ua los ntawm puff crunchy mov paj thiab nrog cov kua qab ntxiag uas muaj ntxhiab liab ntses puv - lub ncuav pastry nrog salmon rau lub rooj noj mov. Tsis muaj txuj ci tshwj xeeb lossis txuj ci ua noj ua haus yuav tsum tau npaj nws. Txhua yam ua tiav ntawm no yooj yim thiab nrawm, tshwj xeeb tshaj yog tias koj siv cov khoom qab zib uas npaj tau ua los ntawm lub khw. Yuav ua li cas ua puff pastry ntses ncuav qab zib? Yuav npaj ntses thiab mov paj li cas? Peb yuav kawm txhua qhov zais cia thiab cov lus qhia ntawm kws ua zaub mov, nrog rau TOP-4 cov zaub mov qab.
Cov lus qhia ua noj ua haus thiab cov lus zais
- Muaj ob daim ntawv qhia rau ua khob noom cookie: tsis muaj poov xab (tsis muaj hmoov nplej) thiab ua khob noom cookie. Rau txhua hom khob noom cookie, xaiv cov hmoov zoo thiab nco ntsoov sift nws ob peb zaug kom saturate nws nrog cov pa oxygen. Tom qab ntawd lub khob noom cookie yuav fluffy ntau dua.
- Ib puag ncig cov kua qaub yuav ua kom muaj txiaj ntsig zoo ntawm gluten hauv hmoov - qhov no yog vinegar lossis citric acid.
- Ib txwm muab ntsev rau hauv lub khob noom cookie, vim tias nws cuam tshuam nws qhov zoo, khov kho thiab saj. Tab sis nruj me ntsis raws li daim ntawv qhia. Vim tias yog tias muaj ntsev ntau, qhov saj ntawm lub khob noom cookie yuav dhau mus zuj zus. Yog tias, ntawm qhov tsis sib xws, nws yog me me, cov txheej txheej tuaj yeem plooj.
- Rau puff pastry, siv dej txias, tsis yog dej txias. Qee lub sij hawm nws tau hloov nrog mis nyuj, uas txhim kho qhov saj, tab sis txo qhov elasticity.
- Kev nplua nuj ntawm lub khob noom cookie yog cuam tshuam los ntawm cov ntsiab lus rog ntawm butter lossis margarine. Lawv kuj tseem siv txias, tab sis tsis khov, txwv tsis pub cov khaub noom txheej yuav tawg.
- Ntau zaus koj yob lub khob noom cookie, ntau txheej koj tau txais. Koj yuav tsum tau yob nws hauv ib qho kev taw qhia.
- Siv rab riam ntse los txiav lub khob noom cookie kom tsis txhob tawg ntawm ntug. qhov no cuam tshuam nws qhov zoo nkauj.
- Ua ntej ci puff pastry, ua ob peb qhov punctures ntawm nws saum npoo nrog rab riam lossis rab diav rawg kom cov pa tawm thaum lub sij hawm ci thiab lub khob noom cookie tsis ua npuas.
- Tsis txhob roj lub tais ci, zoo li muaj ntau ntawm butter (margarine) hauv ncuav pastry.
- Txhawm rau kaw cov npoo ntawm cov hmoov nplej kom zoo, moisten lub khob noom cookie nrog dej, mis, lossis qe tshiab.
- Txhawm rau ua kom yooj yim rau txheej txheem ua cov khoom qab zib, koj tuaj yeem yuav nws (poov xab thiab zoo tib yam) npaj tau hauv khw.
- Rau lub ncuav, siv cov ntses txias lossis khov. Cov kaus poom ntses hauv nws tus kheej kua txiv lossis roj kuj tseem haum. Koj tuaj yeem sim ua lub ncuav qab zib nrog ntsev ntsev me ntsis lossis ntses liab haus.
- Yog tias siv cov ntses khov, yaj nws ntawm chav sov.
- Yog tias koj siv lub cev tuag tshiab, ua tib zoo txiav lub plab thiab ntxuav nws. Tshem tawm cov nplai, txiav tawm lub taub hau nrog fins, tshem cov pob txha thiab faib ua fillets.
- Cov duab ntawm lub ncuav tuaj yeem yog ib qho: puag ncig, square, duab plaub lossis zoo li tus ntses nws tus kheej. Lub ncuav mog qab zib tuaj yeem qhib lossis kaw.
- Qhov txhaws tau muab tso rau sab hauv lossis cov tais diav tau ua hauv txheej.
- Txhawm rau kom muaj kev nplij siab thiab muaj kua ntau, qab zib, qaub cream, mayonnaise, qab zib cheese tau sib xyaw rau hauv cov ntses.
- Tsis txhob khaws lub ncuav qab zib tiav rau ntawm daim ntawv ci, txwv tsis pub nws yuav ntub.
Daim ntawv qhia classic puff pastry
Daim ntawv qhia ua khob noom cookie tuaj yeem siv tsis yog rau cov khoom qab zib nrov tshaj plaws hauv ntiaj teb - Napoleon, tab sis kuj tseem npaj ntau yam yob, bagels, ncuav qab zib thiab pies, suav nrog. thiab ntses.
Cov khoom xyaw:
- Hmoov - 300 g
- Butter (margarine) - 150 g
- Mis - 2-3 dia
- Vinegar - 1 tsp
- Qe - 1 pc.
- Ntsev - me me pinch
Ua noj puff pastry raws li daim ntawv qhia classic:
- Npaj koj thawj khob noom cookie. Ncuav ib nrab ntawm cov hmoov nplej sifted rau ntawm qhov chaw ua haujlwm. Hauv nruab nrab ntawm cov hmoov swb, ua rau muaj kev nyuaj siab thiab tawg lub qe nyob ntawd. Ntxiv vinegar, mis nyuj, ntsev thiab sib tov txhua yam.
- Ua ob khob noom cookie. Ua ntej txiav cov butter rau hauv daim me me thiab sib tov sai nrog cov hmoov ntxiv. Ua nws rau hauv ib lub pob zoo li qub.
- Yob tawm thawj lub khob noom cookie hauv ib txheej nyias nyias thiab muab lub khob noom cookie thib ob tso rau hauv nruab nrab. Qhwv thawj lub khob noom cookie hauv daim ntawv ntawm lub hnab ntawv kom lub khob noom cookie thib ob nyob hauv.
- Yob tawm lub khob noom cookie nrog tus pin pin, nphoo nrog hmoov, quav hauv peb thiab tso rau hauv tub yees rau 30 feeb. Tom qab ntawd yob nws tawm dua, yob nws ib nrab, peb lossis plaub, thiab txias rau 30 feeb. Ua cov txheej txheem no tsuas yog 4-6 zaug.
Puff pastry ncuav qab zib nrog salmon thiab mov
Appetizing puff pastry ncuav qab zib nrog salmon qab thiab mov puv. Brownies zoo meej rau pluas su lossis noj hmo. Yog tias koj tsis muaj mov, koj tuaj yeem ci lub ncuav ci ncuav qab zib nrog salmon thiab qos yaj ywm.
- Cov ntsiab lus calorie ntawm 100 g - 415 kcal.
- Kev pab - 500 g
- Lub sijhawm ua noj - 1 teev 45 feeb
Cov khoom xyaw:
- Puff pastry - 500 g
- Zaub ntsuab - ib pawg
- Boiled mov - 180 g
- Cov txuj lom kom saj
- Zaub roj - 2, 5 diav
- Nqaij qaib - 400 g
- Nqaij qaib qe - 1 pc.
- Txiv qaub kua txiv - 1-2 tsp
- Bulb dos - 1 pc.
- Boiled qe - 2-3 pcs.
Ua ib lub ncuav ci ncuav qab zib nrog salmon thiab txhuv:
- Defrost lub khob noom cookie khov ua ntej. Muab faib ua 2 ntu thiab yob txhua qhov tawm.
- Tev lub dos, chop finely thiab Fry nyob rau hauv ib lub lauj kaub nyob rau hauv cov roj kom txog thaum pob tshab.
- Ntxiv cov txhuv nplej, txhoov tshuaj ntsuab, txuj lom kom saj, thiab kua txiv qaub rau cov dos kib. Ua noj rau 5 feeb.
- Sau cov khoom qab zib. Muab parchment tso rau ntawm daim ntawv ci, rau nws thawj feem ntawm lub khob noom cookie thiab nyob rau sab saum toj thawj txheej txheej ntawm txhaws - mov nrog dos thiab tshuaj ntsuab, tso qhov chaw dawb ntawm ntug rau pasting rau kua nplaum.
- Txiav salmon rau hauv daim thiab muab tusyees rau saum cov mov. Lub caij nrog ntsev thiab kua txob yog tias tsim nyog.
- Tev lub boiled qe, coarsely grate thiab sprinkle on salmon.
- Qhib cov qe nyoos, do nrog rab rawg thiab txhuam cov npoo dawb ntawm lub khob noom cookie.
- Npog qhov sau rau saum nrog ob feem ntawm lub khob noom cookie thiab nruj nreem koom nrog cov npoo hauv qhov chaw uas nws tau greased nrog lub qe.
- Roj sab saum toj ntawm lub ncuav nrog cov qe ntxiv thiab ua ob peb qhov ntawm tag nrho saum npoo.
- Xa lub ncuav qab zib nrog salmon thiab puff pastry mov ci rau hauv qhov cub rau 30 feeb ntawm 200 ° C kom txog thaum Golden xim av.
Puff pastry nrog salmon thiab spinach
Nqaij thiab qab zib puff pastry nrog salmon thiab spinach yuav yog ib pluas su zoo lossis noj hmo rau tag nrho tsev neeg. Cov txheej txheem ntawm nws txoj kev npaj yog yooj yim thiab nrawm heev, thiab koj yuav tau txais cov ncuav qab zib hauv qhov ncauj.
Cov khoom xyaw:
- Puff pastry - 500 g
- Salmon los yog trout fillet - 400-500 g
- Spinach (tshiab lossis khov) - 500 g
- Pine ceev - 2 tablespoons
- Qej - 1 clove
- Cream 20-30% rog - 3 diav
- Qe - 2 pcs. rau kev sau, 1 qe qe rau greasing lub ncuav mog qab zib
- Butter - 3 diav
- Txiv roj roj los yog paj noob hlis - 1 tablespoon
- Nutmeg - pinch
- Ntsev kom saj
Ua noj Salmon thiab Spinach Puff Pie:
- Txheeb cov zaub ntsuab, ntxuav, qhuav, tshem cov qia loj thiab chop coarsely nrog rab riam. Muab cov zaub ntsuab txhoov rau hauv cov dej npau npau npau thiab rhaub rau 2 feeb. Tom qab ntawd muab pov tseg rau hauv lub colander kom ntws cov kua.
- Yog tias koj siv nws khov, ua ntej defrost thiab muab pov tseg hauv lub colander kom iav cov kua. Koj tsis tas yuav ua kom khov khov spinach.
- Qhuav lub butter hauv lub lauj kaub, ntxiv cov roj txiv roj thiab cua sov. Ntxiv cov zaub ntsuab, ntsev thiab ua noj, nplawm qee zaum, kom txog thaum cov dej noo evaporates. Tom qab ntawd tshem lub lauj kaub los ntawm tshav kub thiab txias cov zaub ntsuab.
- Ntxuav cov ntses thiab ua kom qhuav nrog daim ntawv so tes. Yog tias siv ntses steaks, cais cov nqaij ntawm cov pob txha. Txiav lub fillet rau hauv me me cubes.
- Tev lub qej, chop finely thiab sib tov nrog spinach, ntses fillets, ntoo thuv ceev, qe, qab zib. Lub caij nrog ntsev, kua txob, nutmeg thiab do.
- Defrost lub khob noom cookie, faib ua 2 ntu sib npaug thiab yob tawm feem ntau. Hloov lub khob noom cookie dov mus rau pwm, tsim cov phab ntsa.
- Muab cov txhaws tso rau saum thiab npog nrog ntu thib ob ntawm lub khob noom cookie.
- Pinch cov npoo, txiav ob peb txiav ntawm lub ncuav mog qab zib kom khiav tawm thiab txhuam cov nplaim nrog cov qe.
- Ci salmon thiab spinach puff ncuav qab zib hauv qhov cub preheated rau 200 ° C rau 35 feeb thiab txhuam cov nplais ntawm cov khoom tiav nrog butter.
Puff pastry quiche nrog salmon
Qhib puff pastry liab ntses ncuav qab zib yog tsev neeg noj mov zoo. Nws yog lub khob noom cookie ci, txhaws nrog cov ntses uas muaj ntxhiab thiab ua kom zoo nkauj creamy txhaws. Xws li lub ncuav mog qab zib yuav tsis tawm leej twg indifferent.
Cov khoom xyaw:
- Nqaij qaib fillet - 500 g
- Cherry txiv lws suav - 200 g
- Mozzarella - 200 grams
- Philadelphia cream cheese - 200 g
- Qe - 3 pcs.
- Qos yaj ywm starch - 1 tablespoon
- Puff pastry - 400 grams
- Cov qhob cij crumbs - 3 dia
- Ntsev kom saj
Ua noj ua haus puff pastry quiche nrog salmon:
- Yob tawm lub pastry puff thiab muab tso rau hauv ib lub lauj kaub greased.
- Ntxuav lub salmon fillet, qhuav nws, txiav rau hauv cubes thiab kis tusyees hla hauv qab ntawm lub khob noom cookie.
- Ntxuav cov txiv lws suav, txiav ib nrab thiab tso cov ntses rau saum.
- Txiav mozzarella rau hauv me me cubes thiab ntxiv rau qhov txhaws.
- Sib tov cream cheese nrog hmoov txhuv nplej siab thiab qe. Lub caij nrog kua txob, ntsev, do thiab ncuav cov txhaws rau hauv cov gravy.
- Preheat lub qhov cub kom 200 ° C thiab ci cov puff pastry quiche nrog salmon ntawm qib qis rau 15 feeb. Tom qab ntawd txo qhov kub kom 150 ° C thiab ci rau lwm 50 feeb.
