Yuav ua li cas thiaj ua tau zoo tshaj Fabkis tartar sauce? Cov lus qhia thiab cov ncauj lus qhia ntxaws ntxaws ib qib zuj zus nrog cov duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam kev npaj ntawm Tartar ntses
- Daim ntawv qhia yees duab
Tartar yog cov ntses zoo nkauj ntawm Fabkis cov zaub mov. Txawm li cas los xij, nws nrov heev sab nraum nws lub tebchaws. Nws qhov sib xws zoo ib yam li qaub cream, thiab nws qaub-piquant saj yuav tsis tawm leej twg indifferent. Nws haum rau txhua lub tais: nqaij, nqaij qaib. Tab sis nws mus tau zoo tshwj xeeb nrog ntses, nqaij nruab deg lossis zaub xam lav. Kev hnav khaub ncaws zoo li no yuav hloov cov khoom xyaw zoo tib yam rau hauv cov zaub mov zoo. Piv txwv li, steamed meatballs yuav hloov cov ntses thiab hloov nws mus rau hauv kev ua noj tiag tiag.
Tsis muaj teeb meem hauv kev npaj Tartar sauce. Cov thev naus laus zis yog qhov yooj yim, thiab cov khoom muaj nqis thiab muaj lag luam. Koj tuaj yeem ua khaub ncaws los ntawm kev yuav lossis ua mayonnaise hauv tsev. Hauv thawj daim ntawv qhia Fab Kis, nws yuav tsum xub ua mayonnaise, thiab tom qab ntawd npaj tartare raws nws. Tab sis koj tuaj yeem ua kom yooj yim rau koj txoj haujlwm thiab tam sim siv cov khoom lag luam tiav.
Ntau yam tshuaj ntxiv tau nkag rau hauv lub hauv paus tiav. Cov yam ntxwv tshwj xeeb ntawm tartare yog cov dib (tshiab lossis khaws), qej thiab tshuaj ntsuab. Cov khoom lag luam ntxiv tau ntxiv ntawm qhov yuav: txiv ntseej, capers. Thiab kom muaj zog ntau dua, ntxiv me ntsis mustard lossis cov nqaij qaib qe qe qe.
- Cov ntsiab lus calorie ntawm 100 g - 153 kcal.
- Kev pab - 250 g
- Lub sijhawm ua noj - 10 feeb
Cov khoom xyaw:
- Mayonnaise - 100 g
- Qaub cream - 100 g
- Dill - ob peb twigs
- Qej - 1 clove
- Dib - 1/3 feem
Ib qib zuj zus ntawm kev npaj "Tartar" ntses, daim ntawv qhia nrog duab:
1. Muab cov kua qaub txias txias nrog mayonnaise thiab sib tov kom txog thaum du
2. Txiav qhov uas yuav tsum tau ua los ntawm cov txiv hmab txiv ntoo, ntxuav nws thiab muab nws tso rau ntawm qhov zoo tshaj plaws grater. Yog tias cov dib tau dej ntau dhau, tshem cov kua ntau dhau. Nco ntsoov tias cucumbers yuav tsum tau finely tws, tsis tws. Txwv tsis pub, cov zaub loj yuav tau hnov hauv cov ntses.
3. Yaug dill, qhuav thiab chop finely. Tev thiab chop qej los yog dhau los ntawm kev nias.
4. Xa cov dill thiab qej rau cov hnav khaub ncaws.
5. Ua zaub mov kom zoo. Yog tias nws zoo li koj tias cov ntses yog cov kua heev, tom qab ntawd ntxiv cov kua txiv hmab txiv ntoo uas tau muab zom rau nws. Muab cov ntses tso rau hauv lub khob iav thiab khaws cia hauv lub tub yees, npog, rau 3-4 hnub. Yog tias koj siv cov ntses tam sim tom qab ua noj, cia nws brew rau 20 feeb.
Nco tseg: yog tias koj xav ua tartare nrog mayonnaise hauv tsev. Tom qab ntawd tuav ib lub qe nrog tov khoom lossis rab rab nrog lub ntsev ntsev, qab zib thiab mustard ntawm qhov taub ntawm rab riam. Tom qab ntawd, hliv 100 ml roj zaub thiab txuas ntxiv ua kom emulsion kom txog thaum nws tuab, tau txais cov xim daj-xim sib xws thiab sib xws zoo ib yam li mayonnaise. Thaum kawg ntawm kev ua noj ua haus, ntxiv 1 tsp. kua txiv tshiab. Koj tuaj yeem pom daim ntawv qhia ntxaws ntxaws ntxiv rau kev ua mayonnaise hauv tsev ntawm nplooj ntawv ntawm lub xaib.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua cov tartar classic hauv tsev.
