Thaum koj tau npaj cov ntses no, koj yuav tsis rov yuav lwm cov kua ntses hauv khw. Sauce ua los ntawm qe qe, mustard, kua ntses thiab txiv roj roj - dab tsi yuav zoo dua rau hnav khaub ncaws hnav thiab ntxiv rau ntses lossis nqaij?
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Ib qho uas pheej yig tshaj thiab yooj yim los npaj cov kua ntses yog cov kua ntses qe. Ntxiv nrog rau cov khoom tseem ceeb, nws yog ua raws cov kua ntses thiab txiv roj roj, thiab mustard muab cov piquancy thiab lub teeb pungency. Zoo, lub yolks boiled lawv tus kheej tsim qhov tsim nyog tuab sib xws thiab ci ci. Nov yog tag nrho cov hauv paus ntawm cov ntses, thiab tom qab ntawd cov txheej txheem muaj tswv yim pib. Piv txwv li, suav nrog kev nyiam tus kheej nyiam, koj tuaj yeem ntxiv cov txuj lom thiab tshuaj ntsuab sib txawv, uas yuav txhim kho kev nplua nuj ntawm cov tais diav tiav. Ib qho ntxiv, koj tuaj yeem tso ntau daim ntawm cov zaub ua tiav, tom qab ntawd cov ntses yuav zoo li me ntsis zoo li Tartar ntses uas paub zoo.
Kuv tau npaj cov ntses no tshwj xeeb rau hnav khaub ncaws zaub xam lav, tab sis nws zoo meej rau cov tais zaub, thiab rau cov nqaij lossis ntses steaks, nrog rau cov tais nqaij qaib. Qhov hnav khaub ncaws no yog qhov sib dua thiab softer tshaj li teeb meem mayonnaise. Muaj nws ua noj ib zaug, nws yuav dhau los ua koj lub npe kos npe niaj hnub, uas feem ntau yuav muaj nyob ntawm koj lub rooj. Ib qho ntxiv, koj tuaj yeem ua noj nws ntau thiab khaws nws hauv tsev hauv lub tub yees rau 2-3 hnub. Txhawm rau ua qhov no, muab nws tso rau hauv lub khob iav nrog lub hau kaw kom nruj.
- Cov ntsiab lus calorie ntawm 100 g - 305 kcal.
- Kev ua haujlwm - 5 feeb
- Lub sijhawm ua noj - txog 50 ml
Cov khoom xyaw:
- Mustard - 1 tsp
- Boiled nqaij qaib qe qe - 1 pc.
- Txiv roj roj - 2 dia
- Soy sauce - 1 tsp
- Ntsev - pinch
Daim ntawv qhia ib kauj ruam-ib kauj ruam rau qe yolk nyias hnav khaub ncaws:
1. Ua ntej tshaj, rhaub lub qe kom txias sib xws. Txhawm rau ua qhov no, muab nws tso rau hauv dej txias, rhaub nws, txo cov nplaim taws thiab ua noj rau 8 feeb. Tom qab ntawd hloov mus rau dej khov thiab sawv ntsug kom txog thaum txias tag. Koj tuaj yeem hloov cov dej ntau zaus kom nws ib txwm txias. Qhov no yuav txias lub qe sai dua. Tom ntej no, tev nws, txiav nws hauv ib nrab thiab tshem cov yolk, uas tau muab tso rau hauv lub lauj kaub me me. Koj tsis xav tau cov protein rau cov ntses, yog li koj tuaj yeem siv nws rau lwm lub tais. Piv txwv li, muab tso rau hauv cov zaub xam lav lossis cov khoom noj uas koj yuav ua rau cov ntses no.
2. Siv rab diav rawg, zom cov qe kom txog thaum muag muag, crumbly.
3. Ncuav roj txiv roj hla lub qe. Yog tias tsis yog, siv lwm cov roj ua kom zoo ntawm koj xaiv.
4. Do cov qe thiab butter kom txog thaum sib tov tau zoo.
5. Tom ntej no, ncuav cov kua ntses. Nws yuav haum rau ib qho, ob qho tib si classic thiab nrog cov txuj lom sib txawv, piv txwv li, qhiav lossis qej. Qhov no yuav tsuas yog ua kom cov ntses qab dua.
6. Tom ntej no, muab ib rab diav ntawm mustard. Koj tuaj yeem siv nws du lossis grainy. Koj tseem tuaj yeem xaiv qhov ntse ntawm mustard koj tus kheej. Caij zaub mov nrog me ntsis ntsev. Tab sis tsis txhob ua rau nws ntau dhau, tk. cov ntses muaj cov kua ntsev qab ntsev, thiab cov zaub mov uas cov kua ntses no tau npaj yog tej zaum qab ntsev. Ua kom cov zaub mov zoo kom nws tau faib sib npaug thiab koj tuaj yeem ua zaub xam lav los yog lwm yam tais diav.
Saib kuj daim vis dis aus qhia yuav ua li cas ua hollandaise sauce. Granny Emma daim ntawv qhia.
