Yuav ua li cas ua noj suluguni tom tsev? Cov Lus Qhia thiab Cov Lus Qhia. Classic thiab lwm yam zaub mov txawv rau ua suluguni.
Cov ntsiab lus hauv daim ntawv qhia:
- Yuav ua li cas ua suluguni - cov lus zais thiab cov lus qhia muaj txiaj ntsig
- Daim ntawv qhia ua classic rau ua suluguni tom tsev
- Homemade suluguni nrog txiv qaub
- Suluguni tom tsev los ntawm tsev cheese
- Video zaub mov txawv
Suluguni - pickled cheese, zoo li cheese feta, Adyghe cheese, Mozzarella. Nov yog daim npav tuaj ntsib ntawm Western Georgia. Suluguni muaj xim dawb los yog creamy, mos mos thiab flaky zoo nkauj, thiab creamy qab ntsev. Muaj ntau cov zaub mov txawv rau nws, tab sis muaj ob lub hauv paus tseem ceeb. Thawj zaug yog qhov ib txwm muaj, uas tuaj yeem pom hauv chav ua zaub mov noj. Qhov thib ob yog npaj rau kev khaws cia ntev, yog li nws tau ua tiav los ntawm kev haus luam yeeb. Koj tuaj yeem yuav qhov no nkaus xwb hauv keeb kwm keeb kwm. Suluguni tau nrov nyob hauv peb lub tebchaws ntev, yog li peb yuav sim ua nws hauv tsev ntawm peb tus kheej.
Yuav ua li cas ua suluguni - cov lus zais thiab cov lus qhia muaj txiaj ntsig
- Qhov xav tau tseem ceeb thaum ua noj suluguni yog kev ntxiv ntawm enzyme pepsin. Nws muag hauv lub tsev muag tshuaj.
- Cov mis twg yog qhov tsim nyog: nyuj, tshis, twm, yaj. Txawm li cas los xij, daim ntawv qhia ib txwm yog tsim los ntawm yaj.
- Nws raug nquahu kom siv cov mis nyuj hauv tsev nyoos. Skim lag luam thiab mis nyuj pasteurized yuav tsis ua cheese.
- Homemade suluguni feem ntau yog ua los ntawm cov kua mis nyuj tshiab.
- Txhawm rau npaj suluguni tom tsev, ntxiv rau mis, koj yuav xav tau: qaub cream; curd, curdling tivthaiv.
- Kev tiv thaiv curdling tuaj yeem yog kev lag luam ua kab mob pib ua kab mob, xws li pepsin lossis tsuas yog kua txiv qaub.
- Tsuas yog qhov tsis zoo ntawm daim ntawv qhia yog tias yuav tsum muaj mis ntau los ua suluguni.
- Ntawm cov ntaub ntawv ntawm tes, koj yuav tsum muaj daim ntaub qhwv. Nrog nws cov kev pab, koj yuav yooj yim nyem lub tsev cheese los ntawm whey.
- Nws yog qhov zoo kom muaj lub ntsuas cua sov hauv chav ua noj raws li qhov ntsuas kub kom raug rau mis nyuj yog qhov tshwm sim ntawm kev ua tiav suluguni.
- Txhawm rau txaus siab rau cov hluas cheese, cov txheej txheem ua noj tau xaus tom qab cov mis nyuj tau tsim rau hauv curd loj. Thaum nyem tawm cov whey ntxiv los ntawm cheesecloth, cov cheese npaj rau siv thiab tsis xav tau kev laus ntxiv hauv cov dej qab zib.
- Yog tias suluguni tau siv rau kev ntim cov khoom ci, nws tau tawg thiab sab laug rau 10 feeb hauv qhov chaw sov kom yaj.
- Cov xim ntxoov ntawm cov cheese nyob ntawm qhov zoo ntawm cov mis. Yog tias cov khoom siv raw muaj roj ntau, qhov ntxoov ntxoo yuav yog creamy.
- Suluguni tshiab tuaj yeem khaws cia hauv lub tub yees hauv lub thawv kom ntev li 30 hnub. Txhawm rau khaws cia ntev dua, cov cheese tau haus luam yeeb.
Daim ntawv qhia ua classic rau ua suluguni tom tsev
Rau cov neeg nyiam suluguni cheese uas tau txiav txim siab rov ua zaub mov Georgian, kuv xav kom koj ua siab ntev, vim tias txheej txheem yog siv zog heev. Txawm li cas los xij, qhov txiaj ntsig tsim nyog nws.
- Cov ntsiab lus calorie ntawm 100 g - 290 kcal.
- Qhov hnyav - 1.5 kg
- Lub sijhawm ua noj - txog ib hnub
Cov khoom xyaw:
- Nyuj mis nyuj - 8 l
- Pepsin kua - 3 ml
- Ntsev - 300 g
Ib qib zuj zus ua noj classic suluguni tom tsev, daim ntawv qhia nrog duab:
- Ncuav mis nyuj rau hauv lub thawv sib sib zog nqus thiab sov kom txog 35 degrees.
- Ntxiv pepsin rau cov mis nyuj sov, do thiab tawm hauv qhov chaw sov li 1 teev.
- Tom qab cov mis nyuj curdles thiab cov tuab tuab tsim, sau txhua yam thiab muab tso rau hauv cheesecloth.
- Khaws cov khoom rau 1 teev kom ntws tag nrho cov kua.
- Tsis txhob pov tseg cov ntshav qab zib ntxiv, nws tseem yuav ua haujlwm tau zoo.
- Saj cov cheese tom qab ib teev. Txiav tawm ib daim thiab poob hauv dej kub li ob peb feeb. Yog tias tom qab ntawd suluguni ncab, tom qab ntawd nws tau npaj tiav, yog tias nws tawg, cia nws nyob ib ntus.
- Thaum cov cheese dhau los ua tuab, txiav nws rau hauv daim loj thiab muab tso rau hauv dej txias li 20 feeb. Qhov kev nqis tes no yuav pab nres txoj kev fermentation.
- Txiav suluguni rau hauv me me cubes, muab tso rau hauv lub tais txhuas thiab ncuav dej kub tsis siab tshaj 65 degrees.
- Thaum cov cheese pib yaj, ntws thiab ntxiv dej tshiab. Rov ua cov txheej txheem no kom txog thaum muaj homogeneous elastic cheese loj.
- Npaj cov brine. Txhawm rau ua qhov no, sib tov whey thiab ntsev.
- Muab suluguni tso rau hauv brine thiab tawm mus rau 12 teev.
- Tom qab lub sijhawm no, xa cov cheese mus rau lub tub yees rau 2-3 teev.
Homemade suluguni nrog txiv qaub
Daim ntawv qhia rau cov lus dab neeg hais txog suluguni cheese nrog txiv qaub yog yooj yim ua noj hauv tsev, uas yuav tso cai rau koj kom txaus siab rau qhov qab zib tshiab saj ntawm cov cheese hauv ob peb teev.
Cov khoom xyaw:
- Mis (3.2%) - 4 l
- Rennet enzyme - 1 g
- Ntsev - 660 g
- Txiv qaub kua txiv - 100 ml
Kauj ruam ib kauj ruam ua noj hauv tsev suluguni nrog txiv qaub, daim ntawv qhia nrog duab:
- Ua tus pib. Dissolve cov enzyme hauv 200 ml ntawm dej kub hauv chav.
- Ntsuas 1/10 ntawm cov tshuaj, piv txwv li. 20 ml ib.
- Ntxiv cov kua txiv qaub thiab diluted enzyme rau mis.
- Xa nws tshaj qhov cua sov thiab cua sov mus rau 30-32 ° C. Ntsev.
- Do cov mis rau 3-5 feeb kom txog thaum nws curdles, i.e. curd pawg thiab whey yuav sib cais.
- Ncuav cov cheese loj rau hauv lub colander nrog cheesecloth.
- Tso cai rau tag nrho cov whey kom ntws thiab khi cov cheesecloth nrog cheesecloth.
- Teem kev tsim txom rau saum thiab tawm rau 40-60 feeb.
- Hloov cov cheese mus rau ib lub rooj tsavxwm thiab txiav mus rau hauv chunks.
- Xa nws mus rau lub lauj kaub thiab simmer cov kua tshaj li cua sov rau 3-5 feeb. Do hauv ib qho kev qhia ua ntu zus.
- Thaum tag nrho cov kua tau evaporated, tshem lub lauj kaub los ntawm tshav kub.
- Hloov cov curd loj mus rau lub colander nrog daim ntaub thiab khi cov npoo.
- Muab kev tsim txom rau saum.
- Cia cov cheese rau 40-60 feeb kom cov pawg ua rau hauv cov pob cheese tuab.
- Unwrap lub cheesecloth, coj cov cheese thiab poob rau hauv dej khov rau 1 feeb.
- Ua 2 tbsp ntsev tov. ntsev thiab 2 liv dej.
- Diav suluguni rau hauv nws thiab tawm rau 3 teev.
Suluguni tom tsev los ntawm tsev cheese
Koj tuaj yeem ua noj cov hluas hluas suluguni tom tsev los ntawm tsev cheese zoo. Daim ntawv qhia no zoo meej rau cov pib ua noj ua haus vim tias npaj cov khoom yog yooj yim heev.
Cov khoom xyaw:
- Yog ' - 1 l
- Tsev cheese - 1 kg
- Qe - 3 pcs.
- Yog ' - 100 g
- Dej qab zib - 1 tsp
- Ntsev - 1 tsp
Ib qib zuj zus ua noj suluguni tom tsev los ntawm tsev cheese, daim ntawv qhia nrog duab:
- Boil mis nyuj.
- Thaum cov npuas tshwm, ntxiv cov curd thiab do.
- Ua noj, nplawm qee zaum rau 20 feeb.
- Hloov qhov loj mus rau lub colander nrog cheesecloth thiab tawm mus rau iav cov ntshav.
- Hloov cov curd mus rau saucepan, ntxiv qe thiab butter thiab do.
- Lub caij nrog ntsev, ntxiv ci dej qab zib thiab do dua.
- Ua noj rau 10 feeb kom txog thaum cov cheese yaj.
- Hloov cov cheese mus rau ib lub thawv greased thiab flatten.
- Tom qab txias, xa cov cheese mus rau lub tub yees rau 10 teev.
Video zaub mov txawv:
