Qhov zoo tshaj plaws cinnamon yob nrog qaub cream txhaws. Hnub no peb yuav ua noj rau lawv thiab peb paub tseeb tias koj daim ntawv qhia tau raug txheeb xyuas rau gram, koj yuav ua tiav. Cov duab ib kauj ruam yog kauj ruam!
Kuv tau xav ntev kom ua raws cov qhob noom xim kasfes qab ntxiag, tab sis kuv tsis paub tseeb tias txhua yam yuav ua haujlwm zoo. Ua li cas nws thiaj li tshwm sim tias cov poov xab poov xab tsis tuaj yeem tawm los rau kuv. Tab sis tseem, Kuv pom ib daim ntawv qhia uas tawm thawj zaug, yog li kuv tab tom qhia qhov kev tshawb pom zoo no nrog koj. Daim ntawv qhia no twb tau sau tseg rau hauv qhov koj nyiam thiab thaum kuv tab tom sau ntawv rau koj, pob thib ob ntawm cov pob kws twb tau los txog hauv qhov cub.
Saib kuj daim ntawv qhia blackcurrant biscuit.
- Cov ntsiab lus calories ntawm 100 g - 360 kcal.
- Kev pabcuam - rau 6 tus neeg
- Lub sijhawm ua noj - 1 teev 50 feeb
Cov khoom xyaw:
- Hmoov - 500 g (mov paj)
- Mis - 1 tbsp. (200 ml) (khob noom cookie)
- Qe - 2 pcs. (mov paj)
- Qab zib - 60 g (mov paj)
- Butter - 50 g (mov paj)
- Cov poov xab tshiab - 25 g (mov paj)
- Butter - 60 g (puv)
- Hauv av cinnamon - 3 tsp (txhaws)
- Qab Zib - 150 g (puv)
- Qab zib - 100 g (cream)
- Qaub cream - 200 ml (cream)
- Pob kws - 1 tbsp l. (qab zib)
Ib qib zuj zus ua noj ua haus cinnabon cinnamon buns - daim ntawv qhia thiab duab
Thawj kauj ruam yog muab lub khob noom cookie. Peb sov 100 ml mis rau qhov kub txog 40 degrees. Ntxiv cov poov xab tshiab rau mis, 1 tbsp. l. qab zib thiab 1 tbsp. l. diav ntawm hmoov. Sib tov thiab tawm hauv qhov chaw sov li 15 feeb.
Lub sijhawm no, koj yuav tsum tau yaj cov butter thiab sov ob feem ntawm cov mis. Ncuav mis nyuj rau hauv ib lub thoob thiab ntxiv qab zib. Txiav lub butter rau hauv chunks. Muab cov cua sov qis thiab do kom txog thaum butter thiab qab zib yaj.
Yeej lub qe nrog rab rawg kom txog thaum tus.
Ntxiv butter sib tov thiab qe rau lub khob noom cookie. Peb sib tov.
Ntxiv hmoov maj mam. Tsis txhob tshuab nws ib zaug. Koj yuav xav tau hmoov me ntsis ntxiv thaum koj tau kneading lub khob noom cookie ntawm lub rooj. Tab sis ua ntej koj ntxiv rau tus qauv, nco ntsoov tias koj knead lub khob noom cookie kom zoo, thiab qhov no yog qhov tsim nyog yuav tsum tau ua.
Knead lub khob noom cookie rau 5 feeb kom txog thaum nws dhau los ua kev sib tw.
Tso lub khob noom cookie rau hauv qhov chaw sov kom ua pov thawj rau 1 teev. Npog lub khob noom cookie nrog phuam kom nws qhuav.
Thaum lub khob noom cookie nce, npaj txhuam txhuam - hauv lub lauj kaub, ua kom sov butter, cinnamon thiab qab zib.
Tam sim no peb faib lub khob noom cookie ua 2 ntu thiab yob txhua qhov rau hauv daim duab plaub 3-5 hli tuab. Yog tias koj xav tau ntau lub ncuav, yob tawm lub khob noom cookie yam tsis faib nws. Lubricate nrog txhuam txhuam.
Quav lub khob noom cookie nrog lub yob ntawm sab dav. Peb txiav nws mus rau hauv me me pieces. Npog daim ntawv ci nrog ntawv parchment thiab muab cov ncuav rau nws. Peb tawm rau 15 feeb kom lawv sawv.
Peb ci cov ncuav ci rau 35-40 feeb ntawm 180 degrees kom txog thaum Golden xim av.
Peb npaj cov qab zib uas peb yuav npog cov ncuav. Ntxiv qab zib thiab pob kws pob kws rau qaub nplaum. Sai li cov kua qaub pib rhaub, tshem cov nplaum los ntawm tshav kub thiab sib tov kom huv si rau ob peb feeb. Cia nws txias kom tiav.
Thaum cov nplaum tau txias thiab tuab, npog cov ncuav nrog nws.
Koj tuaj yeem ua khoom qab zib nrog tshuaj yej, kas fes lossis mis. Nqa cov pob no nrog koj es tsis txhob yuav cov ncuav qab zib. Cov qhua yuav zoo siab heev.
Saib kuj video zaub mov txawv:
Cinnamon rolls, tastiest
