Ntau yam ntawm cov tsoos Uzbek tsoos. Kev npaj cov ncuav pastry, tsis tu ncua thiab "nrawm" nqaij ntim, molding thiab ci. Daim ntawv qhia nrog daim duab ntawm Uzbek samsa maj nrawm.
Cov ntsiab lus ntawm daim ntawv qhia nrog duab:
- Cov khoom xyaw
- Kev npaj ib qib zuj zus ntawm Uzbek samsa
- Video zaub mov txawv
Uzbek samsa yog ib lub tebchaws ib txwm ua pies ua los ntawm cov hmoov nplej tsis muaj hmoov nrog cov khoom sib txawv, feem ntau yog nqaij lossis taub dag.
Hom qub tshaj plaws ntawm cov khoom qab zib no yog tandoor samsa, uas cov niam tsev Uzbek ci tsis muaj pallets lossis tais tais hauv tandoor ncu. Cov ncuav qab zib tuaj pwm tau lo rau ntawm phab ntsa kub ntawm tandoor, qhov uas nws ci hauv qhov no. Tau kawg, tam sim no txoj hauv kev ua noj ua haus tsis tshua muaj tseeb li cov laus thaum ub, tshwj xeeb tshaj yog txij li qhov cub hauv tsev zoo tshaj plaws koj tuaj yeem ua noj samsa ib yam nkaus - tshwj tsis yog tej zaum tsis muaj ntxhiab tsw.
Samsa yog cov zaub mov yooj yim heev, yug hauv cov zos, tsis yog lub tsev, yog li nws suav nrog cov khoom noj uas pheej yig thiab pheej yig. Cov hmoov nplej tsis muaj hmoov yog kneaded los ntawm hmoov, dej thiab ntsev, feem ntau txawm tias tsis muaj qe; thaum txiav (txheej), zaub roj lossis lwm yam rog tau siv.
Hauv Fergana Valley, nto moo rau nws cov melons, samsa nrog taub dag yog qhov nrov heev: zaub rau txhaws yog txhoov, sib xyaw nrog cov dos thiab txhoov cov txiv ntoo qab zib ua kom zoo, sib xyaw nrog cumin, coriander thiab kua txob, thiab tshuaj ntsuab tshiab ntxiv.
Cov khoom ntawm cov nqaij minced nrog dos thiab txuj lom feem ntau feem ntau ua los ntawm yaj, tab sis tam sim no lwm yam raug tso cai, txog rau nqaij qaib thiab txawm tias nqaij npuas. Qhov loj tshaj plaws yog tias cov nqaij yuav tsum tsis txhob khov heev, tom qab ntawd cov pies tiav lawm yuav muaj kua heev.
Cov duab ntawm samsa feem ntau yog daim duab peb sab, tab sis yog tias tus tswv tsev npaj cov pies nrog ob peb yam sib txawv ntawm ib zaug, lawv tau ua pwm rau hauv lub xwmfab, puag ncig thiab oblong kom tsis txhob poob siab.
Niaj hnub no peb yuav ua noj Uzbek samsa hauv tsev sai sai, uas yog, tsis yog "los ntawm kos", tab sis siv cov khoom ib nrab ua tiav: twb tau ua cov nqaij minced hauv av thiab npaj ua tsis muaj hmoov nplej. Rau daim ntawv qhia Uzbek samsa classic, nqaij yog txhoov nrog rab riam ntse rau hauv daim me me. Yog hais tias cov nqaij yog ntshiv, nco ntsoov ntxiv rog, feem ntau feem ntau finely tws tws qab zib rog. Nrog rau txoj hauv kev ntawm kev sib tsoo no, kev ya raws poob yuav tsawg heev, thiab qhov txhaws yuav dhau los ua kua ntau.
Peb siv cov khoom sib xyaw ua ke sib xyaw cov nqaij minced, uas yuav tsum tau sib xyaw nrog dos thiab seasoned, qhov no yog qhov kev xaiv zoo tshaj plaws rau kev ci sai. Cov dos hauv qhov txhaws yuav tsum yog yam tsawg ib feem peb. Ob peb cloves ntawm qej qee zaum ntxiv rau menyuam yaj, nyob rau lub caij, yog tias ua tau thiab xav tau, ib txhais tes ntawm tws tshiab parsley, cilantro lossis ntsuab dos.
- Cov ntsiab lus calorie ntawm 100 g - 219 kcal.
- Kev pab - 8 daim 100 g txhua
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Unleavened ua khob noom cookie (tuaj yeem ua tau) - 400 g
- Mixed minced meat (nqaij nyuj + nqaij npuas) - 300 g
- Dos - 160 g
- Zira - 1 tsp
- Kua txob sib tov - 1 tsp
- Coarse qab zib paprika - 1 tsp
- Adyghe ntsev (pob zeb nrog tshuaj ntsuab) - 1 tsp.
- Zaub roj - 1 tablespoon
- Hmoov rau tanning - 2-3 tbsp.
- Qe (qe) rau lubrication - 1 pc.
Kev npaj ib qib zuj zus ntawm Uzbek samsa "maj nrawm"
1. Dos yuav tsum tau finely tws nrog riam los yog tws nrog ib tug blender.
2. Ntxiv qej dos, ntsev, paprika qab zib thiab cumin, txhoov hauv ib lub tshuaj khib, thiab sib tov ntawm cov kua txob mus rau cov defrosted minced nqaij.
3Knead cov nqaij minced thiab tso tseg rau ob peb feeb hauv qhov chaw txias rau ua kom siav, thiab peb tus kheej mus rau lub khob noom cookie. Lub hauv paus rau puffed samsa hauv Uzbek chav ua noj yog qhov yooj yim tshaj plaws ua khob noom cookie, nws tuaj yeem zom tau los ntawm 500 g hmoov, 200 ml dej, ib lub qe thiab pinch ntsev. Tab sis peb twb muaj lub khob noom cookie npaj txhij, yog li peb tsis pib nrog kneading, tab sis txij li lub sijhawm uas twb tau ua tiav lawm thiab ua khob noom cookie siav tawm ntawm lub tub yees thiab npaj rau ua qhaub cij.
4. Txhawm rau pib nrog, ntawm lub lauj kaub tais diav, rub ib daim ntawm lub khob noom cookie ncaj nraim nrog koj txhais tes, kom deb li deb tau, ua rau ntau dua lossis tsawg dua txheej plaub fab. Sprinkle lub khob noom cookie nrog hmoov, quav nws hauv plaub thiab rov pib rub nws nrog peb txhais tes. Nws raug nquahu kom rov ua txoj haujlwm no tsawg kawg ob peb zaug, qhov no yog hom ua ntej "qhuav" stratification.
5. Tom ntej no, dov lub khob noom cookie, hauv qhov txheej txheem txheej txheej twb tau pib tshwm, rau hauv daim ntawv nyias, yuav luag pob tshab. Ncuav cov roj zaub mus rau lub khob noom cookie thiab kis nws nrog txheej nyias nyias ncaj qha nrog koj txhais tes hla tag nrho saum npoo ntawm ncuav mog qab zib. Peb yob ib txoj hlua nruj nruj nrog cov roj sab hauv.
6. Nrog rab riam ntse peb faib cov hnyuv ntxwm ua ntu ntu, cov khob noom cookie txaus rau peb rau 8 pies. Peb pinch qhov ua tiav ntawm ib qho kawg. Cov txheej txheem txheej tau pom meej meej ntawm qhov txiav ntawm lub khob noom cookie. Peb yob txhua qhov khoob rau hauv ib lub ncuav mog qab zib me me txog qhov loj ntawm lub ncuav qab zib.
7. Faib cov nqaij minced ua 8 ntu sib npaug thiab tso cov kua txiv tawm.
8. Samsa los ntawm cov puff pastry sai heev yog yooj yim rau tsim. Npog lub pob minced nqaij nrog qhov kawg ntawm lub khob noom cookie dawb, nias nws maj mam. Peb nthuav tawm cov khoom ua haujlwm los ntawm 120 degrees, khoov lub khob noom cookie ntau dhau ntawm lub ces kaum sab hauv, sib tshooj dawb thib peb ntawm lub ncuav mog qab zib. Peb rov tig lub workpiece 120 degrees thiab thaum kawg tsim ib daim duab peb sab patty, me ntsis flattening nws nrog xib teg ntawm peb txhais tes. Samsa tau npaj tiav, nws yuav tuav tau zoo, yuav tsis tawm thiab yuav tsis xau thaum ci.
9. Npog daim ntawv ci nrog daim lev silicone, maj mam nphoo nrog cov hmoov nplej thiab nteg cov pies nrog cov nqes nqes. Lubricate lub samsa nrog lub qe los yog cov qe rau tinting thiab xa nws mus rau lub qhov cub preheated rau 180-200 degrees. Ci rau 20-25 feeb kom txog thaum xim av.
Kev npaj ua tiav samsa txawm tias nyob rau hauv "qhov nthuav tawm" no yog kua, muaj kev sib tw, ua khob noom cookie ua rau me ntsis ntawm cov hniav thiab ua rau yaj ntawm tus nplaig.
Samsa zoo ob qho kub thiab txias, nrog tshuaj ntsuab, zaub zaub, ib lub tais ntawm shurpa lossis tsuas yog ib lub tais ntawm cov tshuaj yej ntsuab tshiab.
Zoo, thiab thaum kawg, qee qhov me me ua noj ua haus. Yog tias tom qab ua noj ua haus dumplings, strudel lossis lasagna, ib qho ntawm cov khob noom cookie tsis muaj qab hau, qhwv nws hauv cov yeeb yaj kiab thiab xa mus rau khov. Nws tuaj yeem rub tawm txhua lub sijhawm, thawed thiab siv los npaj ntau yam tais diav sib txawv, suav nrog kev nthuav qhia samsa.
Yog tias cov nqaij minced zoo li qhuav tom qab sib tov, nws yooj yim los kho nws los ntawm kev ntxiv me ntsis lard, butter, lossis tsuas yog ob peb diav ntawm cov kua qaub qab zib. Xws li cov txheej txheem ntawm kev kho qhov txhaws ua haujlwm zoo hauv pies, pasties, lawv kuj tsim nyog rau samsa.
Hloov chaw ntawm silicone lev, koj tuaj yeem siv daim ntawv ci, parchment, lossis tsuas yog maj mam grease daim ntawv ci nrog roj zaub thiab hmoov av nrog hmoov.
Video zaub mov txawv rau Uzbek samsa
1. Yuav ua li cas ua noj Uzbek samsa:
2. Daim ntawv qhia ua zaub mov Uzbek samsa:
