Nta ntawm ua paj npleg hauv tsev. TOP-8 ntawm cov zaub mov qab yooj yim tshaj plaws ib qib zuj zus: semolina, qhob noom xim kasfes, txiv kab ntxwv, txiv tsawb, tsev cheese, qhob cij, paj npleg caramel. Video zaub mov txawv.
Pudding yog cov lus Askiv ib txwm ua los ntawm cov khoom noj los ntawm nag hmo noj hmo, ua ke nrog qe thiab rog. Niaj hnub no, ntau yam khoom xyaw tseem siv - los ntawm qhob noom xim kasfes rau ntses, tab sis tsis tas yuav nag hmo. Hauv qab no yog xaiv cov zaub mov ua tau zoo tshaj plaws rau txhua hnub thiab rau lub sijhawm tshwj xeeb.
Nta ntawm ua paj npleg
Pudding yog cov lus Askiv zoo li jelly uas yog ib txwm muaj cov khoom noj uas nag hmo ci nrog qe thiab rog, thiab tsis qab li peb xav txog niaj hnub no.
Hauv cov ntawv qub, nws tau tsim los ntawm qe, mis, qab zib thiab hmoov hauv dej da dej. Txawm li cas los xij, cov khoom xyaw zaum kawg feem ntau hloov los ntawm ntau yam khoom lag luam: nws tuaj yeem yog qhob cij, semolina, mov, vim tias muaj ntau ntau cov paj npleg zaub mov txawv.
Ib qho ntxiv, daim ntawv qhia feem ntau cuam tshuam nrog kev siv butter, tsev cheese, txiv hmab txiv ntoo qhuav - piv txwv li, raisins thiab qhuav apricots. Puddings kuj suav nrog chav kawm thib ob, uas tau npaj ua cov nqaij thiab ntses, tab sis ib txwm nyob hauv chav da dej.
TOP 8 delicious pudding recipes
Pudding zaub mov txawv yuav pab koj txiav txim siab yuav ua li cas rau pluas tshais lossis rau noj thaum cov qhua tuaj sai sai. Hauv qab no yog cov qab tshaj plaws.
Semolina paj npleg
Qhov kev noj tshais zoo rau tag nrho tsev neeg. Daim ntawv qhia no yuav pab niam txiv yog tias menyuam tsis xav noj porridge. Tsis tas li, pudding semolina yog qhov tsim nyog rau kev noj zaub mov thiab poob phaus, tab sis nyob rau hauv rooj plaub tom kawg, koj yuav tsum tsis txhob ua phem rau nws.
- Cov ntsiab lus calorie ntawm 100 g - 137 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 50 feeb
Cov khoom xyaw:
- Yog ' - 2 l
- Semolina - 1 tbsp.
- Qe - 3-4 pcs.
- Yog ' - 100 g
- Qab Zib - 1 tbsp.
- Nqaij - 2-3 tbsp.
- Ntsev kom saj
Yuav ua li cas npaj semolina pudding ib qib zuj zus:
- Ua ntej tshaj plaws, koj yuav tsum rhaub mis nyuj.
- Ncuav cov cereals rau hauv nws maj mam, yam tsis tau tso tseg. Nws raug pom zoo kom ntxiv nws hauv cov kwj dej nyias.
- Simmer rau 15 feeb ntawm qhov cua sov qis.
- Thaum sib tov thickens, ntxiv ntsev, ntxiv qab zib thiab do kom huv si kom yaj.
- Tau cais cov dawb los ntawm cov qe, raws li daim ntawv qhia paj npleg, tom kawg yuav tsum yog av nrog qab zib.
- Cov dawb yog nplawm rau hauv ua npuas dej hauv ib lub thawv cais.
- Ntxiv ob pawg mus rau porridge, kneading kom huv si.
- Npaj ib lub tais ci thiab txhuam nws nrog butter.
- Sprinkle nrog breadcrumbs on to top.
- Ncuav cov khoom npaj rau hauv pwm, yog li txheej tuab tsis tshaj 3 hli.
- Tom qab ua kom zoo rau saum, txhuam nws nrog qaub cream thiab xa nws mus rau qhov cub, preheated rau 200 ° C.
- Peb ci paj npleg hauv tsev rau 20-25 feeb.
- Ua hauj lwm rau lub rooj, ntxiv nrog qaub cream los yog jam. Koj tseem tuaj yeem ntuav nrog txiv hmab txiv ntoo syrup.
Chocolate paj npleg
Daim ntawv qhia paj npleg qab uas ua noj sai heev hauv lub microwave. Koj tuaj yeem ua koj tus kheej cov qhob noom xim kasfes lossis yuav nws cov khoom npaj ua kom cov txheej txheem yooj yim dua.
Cov khoom xyaw:
- Yog ' - 90 g
- Qab zib - 2/3 tbsp.
- Loj qe - 3 pcs.
- Hmoov - 3/4 tbsp.
- Cocoa hmoov - 2 dia
- Cov hmoov ci - 2 tsp
- Av almonds - 1/4 tbsp.
- Butter - 50 g (rau chocolate sauce)
- Chocolate - 125 g (rau chocolate sauce)
- Qaub cream - 2-3 tbsp. (rau chocolate sauce)
Yuav ua li cas ua paj npleg paj npleg kauj ruam yog kauj ruam:
- Ua ntej tshaj plaws, koj yuav tsum yaj cov butter hauv lub microwave thiab tos kom txog thaum nws txias me ntsis.
- Tom ntej no, zom cov qe rau hauv ib lub taub ntim thiab tuav nrog cov suab thaj, siv lub tov khoom, kom txog thaum tau txais cov hmoov ntau.
- Ncuav hmoov rau hauv qhov sib tov, uas yuav tsum xub tau sieved, ntxiv rau lwm cov khoom xyaw qhuav - cocoa thiab ci hmoov.
- Nyob rau theem tom ntej ntawm kev npaj paj npleg, ntxiv cov almonds ib qib zuj zus.
- Ncuav nyob rau hauv lub melted butter, tuav qhov loj kom txog thaum nws tau txais lub teeb, lub xeev airy.
- Peb muab cov khoom sib tov tso rau hauv lub qhov cub microwave thiab ua noj rau 5-6 feeb, teeb tsa lub zog loj. Nco ntsoov npog lub thawv.
- Tam sim no cia peb pib ua cov qhob noom xim kasfes paj npleg. Tom qab yaj cov butter thiab chocolate hauv dej da dej, do hauv qab zib.
- Ncuav cov ntses hla cov paj npleg thiab ua haujlwm.
Rice paj npleg
Cov paj npleg nplej yog cov zaub mov qab thiab noj qab haus huv uas tus poj huab tais ntawm Askiv nws tus kheej hwm. Sim ua noj thiab koj yuav tsis poob siab!
Cov khoom xyaw:
- Ris - 1 tbsp.
- Mis - 2 tbsp.
- Nqaij qaib qe - 2 pcs.
- Qab zib - 3 dia
- Raisins - 50 g
- Ntsev - 1-2 pinches
- Vanilla qab zib - 5-10 g
- Butter - 30-50 g
- Cov qhob cij crumbs - 5-10 g
Yuav ua li cas ua paj npleg kauj ruam yog kauj ruam:
- Ncuav cov txhuv ntxuav nrog dej txias thiab ua noj rau 10 feeb, tom qab nws rhaub. Thaum npaj txhij, quav hauv lub colander.
- Boil mis nyuj, ncuav nws rau hauv mov.
- Tom qab ntxiv ntsev, noj cov nplej rau lwm ib nrab teev. Tsis txhob hnov qab do.
- Tom qab lub sijhawm teev tseg, tshem tawm ntawm lub qhov cub thiab tos kom txog thaum nws txias.
- Nyob rau theem tom ntej ntawm kev npaj paj npleg, ntxuav cov raisins thiab ntxiv rau hauv cov mov.
- Ncuav li niaj zaus thiab vanilla qab zib rau tib qhov chaw.
- Peb tsav hauv lub qe ntxiv thiab sib tov txhua yam kom zoo sib npaug faib cov khoom xyaw.
- Peb tshem tawm daim ntawv tiv tshav kub kom ua paj npleg hauv tsev, roj nws nrog cov roj thiab nphoo nrog cov qhob cij.
- Peb kis cov mov nrog cov muab tub lim thiab theem saum npoo.
- Peb xa cov paj npleg mus rau lub qhov cub, uas yuav tsum tau preheated rau 180 ° C.
- Ci rau 30-40 feeb, kom txog thaum Golden xim av.
- Thaum npaj txhij, txiav rau hauv ib feem thiab ncuav tshaj nrog cov txiv hmab txiv ntoo lossis ua haujlwm nrog jam.
Txiv kab ntxwv paj npleg
Ib qho ntawm cov khoom qab zib tshaj plaws thiab qab qab tshaj plaws mis nyuj pudding, vim nws muaj kua txiv kab ntxwv. Tsis ntseeg, nws yuav dhau los ua kev nyiam noj ntawm txhua tsev neeg, suav nrog tus tswv tsev, vim nws tau npaj tau yooj yim thiab sai.
Cov khoom xyaw:
- Txiv kab ntxwv (zest thiab kua txiv) - 3 pcs.
- Yog ' - 300 ml
- Qab zib - 100 g
- Qos yaj ywm - 5 pcs.
- Instant gelatin - 25 g
- Mint - 1-2 daim
Yuav npaj cov paj npleg paj npleg ib kauj ruam li cas:
- Ua tib zoo tev lub zest tawm 2 txiv kab ntxwv yam tsis tau kov hauv qab txheej ntawm tev, vim nws yog iab. Zuaj nws siv cov nplua mesh grater.
- Nyem cov kua txiv los ntawm cov txiv hmab txiv ntoo tev: 150 ml xav tau.
- Ntxiv gelatin rau nws thiab tawm qhov sib tov ntawm chav sov kom swell. Nws yuav tsum khaws cia rau lub sijhawm qhia ntawm pob. Yog tias siv cov gelatin tam sim, yooj yim tawm ntawm qhov loj kom txog thaum cov khoom xyaw paj npleg tau npaj tiav.
- Cais cov dawb los ntawm cov yolks thiab tuav qhov kawg rau 5 feeb: lawv yuav tsum tig dawb.
- Ncuav zest rau hauv cov mis thiab muab cov kua tso rau ntawm qhov hluav taws kub. Boil kom txog thaum nws kub txog 90-95 degrees, thiab tom qab ntawd tua, ntxiv qab zib thiab do kom yaj.
- Maj mam ncuav cov mis rau hauv cov qe sib tov, sau ob peb diav ntawm ib lub sijhawm, kom cov yolks tsis muaj sijhawm curdle, tab sis sov kom maj mam.
- Ua ntej ua paj npleg, qhov txiaj ntsig yuav tsum tau xa mus rau lub qhov cub thiab ua noj ntawm nruab nrab cua sov kom txog thaum nws tuab. Qhov no yuav siv sijhawm li 8 feeb.
- Tom qab lub sijhawm qhia, ntxiv cov gelatinous loj rau qhov sib tov no thiab sib tov kom huv si nrog tus nplawm rau 3 feeb kom sib xyaw cov khoom tsis sib haum thiab ua tiav qhov sib xws.
- Sau cov iav los yog silicone pwm nrog cov khoom xyaw npaj.
- Tos kom huab cua txias thiab ncav cuag chav sov.
- Xa cov paj npleg mus rau lub tub yees thiab tso tseg rau 7 teev kom txog thaum txias tag.
- Thaum npaj txhij, cov khoom qab zib tuaj yeem dai nrog txiv kab ntxwv zest thiab mint.
Nco tseg! Koj tseem tuaj yeem ua paj npleg yam tsis muaj zest, tsuas yog lim qhov sib xyaw ua ntej nchuav rau hauv cov pwm.
Txiv tsawb pudding
Daim ntawv qhia thawj zaug rau muffin-paj npleg, uas haum rau pluas tshais, thiab rau khoom noj txom ncauj, thiab ua noj rau ntawm lub rooj thaum tus qhua tuaj ntsib. Tom qab tag nrho, koj tuaj yeem ua noj hauv ib nrab teev. Thiab kom cov khoom qab zib qab tiag tiag, nws raug nquahu kom noj txiv tsawb ntau dhau.
Cov khoom xyaw:
- Txiv tsawb loj - 0, 5 pcs.
- Butter - 1 diav + rau lubricating pwm
- Qab Zib - 2 dia
- Hmoov nplej - 3 diav
- Nqaij qaib qe - 1 pc.
- Mis - 1 tablespoon
- Dej qab zib - 0.3 tsp
- Vinegar - 0.5 khob
Yuav ua li cas ua paj npleg paj npleg ib kauj ruam:
- Tom qab yaj cov butter hauv dej da dej, tuav lub qe rau hauv.
- Ntxiv qab zib thiab tuav nrog tov khoom.
- Tom ntej no, mash txiv tsawb siv rab diav rawg.
- Ntxiv cov txiv hmab txiv ntoo puree rau buttercream pawg thiab sib tov dua siv lub tov khoom.
- Ncuav hmoov maj mam muab tso rau hauv qhov ua kom loj, ntxiv nws hauv ib feem, thiab tom qab ntawd ntxiv cov dej qab ntsev.
- Ncuav me ntsis mis ntxiv thiab, nplawm dua, hloov mus rau lub tais ci, uas yuav tsum tau ua ntej greased nrog zaub roj.
- Peb ci paj npleg raws li daim ntawv qhia hauv qhov cub rau 20 feeb yam tsis tau qhib qhov rooj ntawm qhov kub ntawm 180 ° C.
- Thaum npaj txhij, peb tshem nws tawm, tos kom txog thaum nws txias, thiab muab nws tso rau ntawm lub rooj.
Curd paj npleg
Cov khoom qab zib tau npaj raws li daim ntawv qhia no tsis yog tsuas yog qab los noj mov, tab sis kuj muaj txiaj ntsig zoo, vim tias tsev cheese yog cov khoom xyaw. Zoo rau pluas tshais thaum sawv ntxov thiab ua khoom noj txom ncauj thaum nruab hnub, thiab nyiam tsis yog los ntawm cov neeg laus nkaus xwb, tab sis kuj yog menyuam yaus.
Cov khoom xyaw:
- Tsev cheese tsis muaj rog - 90 g
- Semolina - 1 diav
- Qab zib - 2 tsp
- Nqaij qaib qe - 1 pc.
- Vanillin - mus saj
- Cov hmoov ci rau ua khob noom cookie - 0.5 tsp
- Butter - 1 daim (rau greasing pwm)
- Hmoov qab zib - 0.5 tsp
- Berries - rau kho kom zoo nkauj
Kauj ruam los ntawm kauj ruam npaj ntawm pudding curd:
- Tom qab hloov cov curd mus rau lub tais haum, knead nws siv rab diav rawg. Thaum siv cov khoom lag luam me me, txhuam nws los ntawm ib sab cib.
- Ntxiv semolina rau nws, ntxiv qab zib, vanillin txhawm rau txhim kho qhov tsw qab ntawm cov tais tiav, ci hmoov thiab do kom huv si.
- Yeej hauv ib lub qe raws li daim ntawv qhia paj npleg curd thiab tuav qhov hnyav nrog lub tov khoom.
- Roj ib lub tais ci nrog butter.
- Muab cov nplawm nplawm nplawm rau hauv nws thiab xa mus rau lub qhov cub, uas yuav tsum tau ua kom sov li 170 ° C.
- Pudding tau ci los ntawm tsev cheese rau 20-25 feeb, yam tsis tau qhib lub qhov rooj, yog li nws hloov pauv mus rau huab cua.
- Thaum npaj txhij, peb coj nws tawm ntawm qhov cub, nphoo nrog hmoov qab zib thiab kho kom zoo nkauj siv cov txiv hmab txiv ntoo tshiab.
Cij paj npleg nrog rum
Yog tias koj niaj hnub khaws cov qhob cij nag hmo, nws tsis muaj teeb meem. Tsis txhob muab nws pov tseg, vim tias koj tuaj yeem ua paj npleg qab thiab txaus siab heev, uas yuav dhau los ua zaub mov zoo, khoom noj txom ncauj lossis tsuas yog khoom qab zib rau tshuaj yej.
Cov khoom xyaw:
- Raisins - 100 g
- Yog ' - 50 ml
- Dawb qhob cij dawb - 250 g
- Butter - 100 g + rau lubrication
- Yog ' - 1 l
- Qab zib - 170 g
- Qe - 6 pcs.
- Qos yaj ywm - 3 pcs.
- Vanilla qab zib - 10 g
- Hauv av cinnamon - 0.5 tsp
- Ntsev - 0.5-1 tsp
Yuav ua li cas ua paj npleg pudding ib qib zuj zus:
- Sau cov raisins nrog rum thiab tawm mus ib ntus kom o tuaj.
- Txiav cov qhob cij dub rau hauv ntsuas ntsuas 1 txog 1 cm.
- Muab tso rau ntawm daim ntawv ci, ncuav nrog butter, uas yuav tsum tau yaj ua ntej hauv dej da dej.
- Tom qab nplawm, peb xa nws mus rau qhov cub, uas yuav tsum tau preheated rau qhov kub ntawm 180 ° C.
- Ua noj rau 15 feeb, kom txog thaum croutons yog xim av xim av, thiab tom qab ntawd tshem tawm lawv.
- Raws li daim ntawv qhia rau paj npleg nrog raisins, ncuav qab zib nrog mis nyuj thiab, tso rau ntawm lub qhov cub, tos kom txog thaum nws npau npau.
- Lub caij no, tsoo 6 lub qe rau hauv lub tais, ntxiv 3 lub qe, ntxiv cov mis dawb thiab vanilla qab zib, ncuav mis.
- Knead qhov hnyav kom txog thaum peb ua tiav homogeneous sib xws. Lim yog tias xav tau.
- Peb xa toasted daim ntawm qhob cij qub thiab raisins rau hauv qhov sib xyaw ua ke, ncuav rum los ntawm nws.
- Ncuav ntsev, cinnamon thiab, nplawm, tso tseg thiab tos 1 teev.
- Tom qab lub sijhawm teev tseg, ncuav qhov hnyav mus rau daim ntawv ci, uas yuav tsum xub ua kom greased nrog butter.
- Peb muab nws tso rau hauv cov dej da dej thiab ci hauv qhov cub, uas yuav tsum tau preheated rau qhov kub ntawm 180 ° C.
- Ua paj npleg rau 45-50 feeb.
- Garnish nrog qab zib los yog nrog mis nyuj khov ua ntej noj.
Caramel paj npleg
Ib qho ntawm cov paj kws qab tshaj plaws uas tau ua nrog cov hnub, caramel thiab vanilla extract. Tsis txhob hnov qab garnish nrog nplawm nplaum ua ntej ua haujlwm. Qhov tshwm sim yog qhov khoom qab zib tsis txaus ntseeg hauv qhov ncauj!
Cov khoom xyaw:
- Pitted hnub (txhoov) - 1 tbsp
- Dej qab zib - 1 tsp
- Softened butter los yog margarine - 10 diav
- Dawb qab zib - 1 tbsp.
- Loj qe - 1 pc.
- Vanilla extract - 1 tsp
- Hmoov - 2 tbsp.
- Cov hmoov ci - 1 tsp
- Brown qab zib - 1 tbsp
- Qaub cream - 1/4 tbsp.
- Whipped cream - rau garnish
Yuav ua li cas npaj caramel paj npleg ib qib zuj zus:
- Sau cov hnub nrog dej npau, ntxiv cov dej qab zib thiab tawm rau 15 feeb kom swell.
- Tom qab muab cov margarine tso rau hauv ib lub taub ntim loj, tuav nws siv cov khoom sib tov kom txog thaum cov pawg ua creamy.
- Ncuav qab zib, vanillin rau hauv qhov sib xyaw ua ke thiab ua kom tawg lub qe.
- Peb txuas ntxiv mus kom txog thaum peb mus txog qhov sib xws.
- Tom qab sib tov hmoov thiab ci ci, ntxiv cov khoom xyaw qhuav rau hnub tim, tom qab ntawd ntxiv cov roj sib tov.
- Yeej zoo thiab ncuav mus rau ib daim ntawv ci, uas yuav tsum xub tau greased nrog zaub roj.
- Peb xa nws mus rau qhov cub, preheated rau qhov kub txog 120 ° C.
- Ci lub paj npleg caramel vanilla rau ib nrab teev, kom txog thaum Golden xim av.
- Lub sijhawm no, npaj cov caramel: sib tov cov suab thaj xim av nrog qab zib thiab butter, tom qab ntawd muab tso rau hauv lub tais me me thiab rhaub rau 1 feeb.
- Peb tshem tawm cov paj npleg, roj nrog cov sib xyaw ua ke thiab muab nws rov qab rau hauv qhov cub rau 30 feeb.
- Txias rau chav sov ua ntej ua haujlwm.
