Peculiarities ntawm kev ua Saint-Necter cheese. Cov khoom muaj txiaj ntsig ntawm Fabkis cheese. Leej twg zoo dua tsis txhob siv nws? Ua noj ua haus, nthuav cov lus tseeb thiab keeb kwm luv luv ntawm cov khoom.
Saint-Necter yog ib nrab Fabkis muag cheese ua nyob rau thaj tsam txwv tsis pub nruj-Mont-Dore toj siab. Cov khoom lag luam yog AOC ntawv pov thawj, lav kev ua tswv cuab hauv cheeb tsam thiab cov qauv zoo. Daim ntawv muaj npe tau txais tsuas yog xyoo 1955, txawm hais tias Saint-Necter tau txais kev nyiam thiab nyiam nyiam thaum lub sijhawm Louis XIV kav. Cov khoom lag luam tau npaj los ntawm cov mis nyuj pasteurized tshwj xeeb rau cov nyuj Salerian, loj hlob hauv ib puag ncig ntuj ntawm cov khoom noj ntuj. Lub taub hau muaj lub taub txog li 20 cm thiab hnyav li 1.5-2 kg. Cov tawv nqaij yog tawv, nrog qhov hnov tsw zoo li straw. Cheese nqaij - khov, tab sis mos, creamy kev ntxhib los mos thiab xim daj nrog cov ntxhiab ntawm txiv ntseej, nceb thiab txuj lom. Saint-Necter muaj qhov tshwj xeeb saj ntau yam, uas tshwj xeeb tshaj yog hais txog cov cawv liab los ntawm Burgundy.
Peculiarities ntawm kev ua Saint-Necter cheese
Saint-Necter tau npaj raws li cov thev naus laus zis niaj hnub nrog qhov sib txawv me ntsis nrog nws ntawm theem nias:
- Cov mis nyuj sov txog 32 degrees, sib xyaw nrog cov mesophilic ferment, tom qab ntawd cov kua mis ua rau cov kua nplaum ntxiv thiab tawm mus ib ntus rau cov kab lis kev cai los ua lawv txoj haujlwm.
- Thaum cov curd loj tau tsim, nws tau txiav thiab xa mus rau lub puab pwm uas siv lub teeb hnyav. Nws yog cov kauj ruam no, ntxiv rau lub sijhawm ua kom luv luv, uas muab cov cheese nrog cov nqaij mos muag muag.
- Tom qab thawj zaug nias, cov cheese tau tsau hauv cov kua ntsev thiab nias dua.
- Cov theem tom ntej yog kom qhuav cov cheese ntawm rye straw, uas ua rau muaj tus yam ntxwv ntxhiab ntawm Saint-Necter, thiab tom qab ntawd nws raug tshem tawm mus rau hauv cellars kom loj hlob. Qhov zoo tshaj plaws: kub - 10-12 degrees, av noo - 90-95%.
Kev laus yuav siv sijhawm 5 txog 8 lub lis piam. Ib ntus, lub taub hau raug muab tig. Kev tsim tawm ntawm ib lub taub hau hnyav 1.5-2 kg xav tau kwv yees li 14 litres mis.
Thaum npaj Saint Nectera tom tsev, muaj ob qho teeb meem tshwm sim. Ua ntej, nws nyuaj heev los nrhiav cov khoom lag luam zoo thiab cov khoom xyaw tshwj xeeb, thiab qhov thib ob, nws yuav luag tsis muaj peev xwm los tsim qhov xwm txheej huab cua kom raug rau lub caij ripening. Cov teeb meem no tuaj yeem kov yeej, qhia los ntawm cov lus qhia meej ntawm tus kws tshaj lij, yog li yog tias koj xav kawm paub yuav ua li cas ua noj Fabkis txoj cheese tiag, txoj kev daws teeb meem zoo tshaj plaws yog kawm tshwj xeeb hauv kev ua cheese.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Saint-Necter cheese
Cov ntsiab lus calorie ntawm Saint-Necter cheese yog 300-350 kcal rau 100 grams. Kev hloov pauv ntawm cov lej yog vim muaj kev hloov pauv mis hauv lub caij nyoog, lub sijhawm ua kom tiav thiab qee yam ntxiv.
Nws tsim nyog sau cia tias cheese muaj cov roj ntau - 45%, uas txhais tau tias nws tsis zoo li yuav nrhiav chaw nyob hauv kev noj haus. Tab sis cov khoom lag luam yuav ua tiav kev noj zaub mov zoo: Saint-Necter, zoo li lwm yam cheese, muaj ntau cov vitamins (tshwj xeeb yog pab pawg B) thiab cov zaub mov (tshwj xeeb yog calcium thiab phosphorus).
Cov txiaj ntsig ntawm Saint Necter cheese
Cov as -ham suav nrog hauv cov cheese muab nws nrog ntau yam khoom muaj txiaj ntsig, lub hauv paus ntawm uas yog:
- Ntxiv dag zog rau cov nqaij pob txha, cov hniav thiab cov rau tes … Cheese yog tus tuav cov ntaub ntawv rau cov ntsiab lus ntawm calcium, cov zaub mov tseem ceeb tshaj plaws rau peb lub cev. Thaum lub cev raug tshem tawm, vim, piv txwv li, rau acidification, calcium khaws cia feem ntau yog siv los ntawm cov pob txha, hniav, ntsia hlau. Qhov qiv no nyuaj rau pom, tshwj xeeb tshaj yog thaum nws los txog rau pob txha. Cov zaub mov tsis muaj peev xwm tuaj yeem khaws tau ntev mus txog thaum nws ua rau muaj kev rau txim loj, nyob rau hauv daim ntawv ntawm kev raug mob hnyav "tawm ntawm xiav" thiab kho kom zoo mus ntev. Ua kom taug qab koj cov calcium txhua hnub thiab kho nws yog qhov tseem ceeb heev, thiab cov txiaj ntsig ntawm Saint Necter cheese hauv txoj haujlwm no yog pom tseeb. Los ntawm txoj kev, lub ntsiab lus tsis yog tsuas yog muaj ntau cov calcium hauv cov khoom, tab sis kuj tias nws tau nqus tau zoo - cov cheese muaj cov ntsiab lus uas nrog nws nqus tau zoo dua - phosphorus thiab vitamin D.
- Kev rov ua dua ntawm cov protein tsis txaus … Saint-Necter cheese muaj cov protein ua kom tiav, sib npaug hauv cov amino acid muaj pes tsawg leeg. Nws tau nqus tau zoo thiab muab ntau txoj haujlwm tseem ceeb rau lub cev. Cov khoom lag luam tshwj xeeb tshaj yog nplua nuj nyob hauv cov amino acid tryptophan, uas yog "provitamin" ntawm cov tshuaj ntawm kev xyiv fab - seratonin.
- Cov txiaj ntsig zoo rau lub paj hlwb thiab cov txheej txheem metabolic … Ob yam khoom tseem ceeb tshaj plaws no muab cov cheese nrog cov vitamins B. Tsis muaj cov vitamins ntawm pab pawg no cuam tshuam tsis zoo rau kev ua haujlwm ntawm yuav luag txhua cov nqaij thiab cov kab ke. Cov txheej txheem kev zom zaub mov thiab hauv nruab nrab lub paj hlwb tau cuam tshuam tshwj xeeb. Ua kom tiav lawv qhov tsis txaus los ntawm kev noj cov cheese tsis tu ncua, koj tuaj yeem suav nrog txhim kho cov txheej txheem ntawm kev zom zaub mov, lub zog metabolism thiab lub hlwb ua haujlwm.
Kuj tseem muaj kev tshawb fawb tshawb fawb tias cheese yog txoj hauv kev zoo los txhawb kev muaj menyuam thiab tiv thaiv kev ua haujlwm tsis taus.
Nyeem ntxiv txog kev noj qab haus huv cov txiaj ntsig ntawm Pelardon cheese
Contraindications thiab raug mob ntawm Saint-Necter cheese
Kev txwv tsis pub siv Saint-Necter cheese feem ntau yog siv rau cov neeg nrog rog dhau … Cov rog rog cov ntsiab lus ntawm 45% yog qhov tsis tuaj yeem lees paub hauv kev noj zaub mov ntawm cov neeg uas muaj kev pheej hmoo ntawm kev rog.
Tsis tas li ntawd, yuav tsum tau saib xyuas thaum noj cov cheese cov neeg ua xua, cov khoom siv mis nyuj yog cov ua xua ntau heev.
Kev txwv rau kev siv yog thiab lactase tsis txaus, hauv qhov no, koj yuav tsum tso siab rau daim ntawv ntawm qhov hnyav ntawm tus kab mob. Yog tias nws yog lub teeb, nws raug tso cai noj ob peb daim me me, yog tias nws yog qhov nruab nrab lossis hnyav, nws yog qhov zoo dua kom tsis kam lees cov khoom tag nrho.
Los ntawm txoj kev, koob tshuaj txhua hnub ntawm cov cheese rau tus neeg noj qab haus huv raug txwv: koj yuav tsum tsis txhob noj ntau dua 50-80 grams ntawm nws. Qhov kev txwv no yog los ntawm ob yam: ua ntej, cov khoom muaj cov ntsiab lus rog; Qhov thib ob, cov ntsiab lus sodium ntau ntxiv, uas tau piav qhia los ntawm kev tsau cov cheese hauv qab ntsev. Sodium yog pob zeb hauv av uas tseem ceeb rau lub cev hauv qee qhov ntau, tab sis nws qhov kev noj ntau ntxiv ua rau muaj kev phom sij ntau.
Saint-Necter cheese kuj tseem tuaj yeem tsim kev puas tsuaj yog tias muaj kab mob uas qhia txog kev noj zaub mov zoo. Nco ntsoov sab laj nrog koj tus kws kho mob ua ntej siv cov khoom hauv qhov no.
Daim ntawv qhia nrog Saint Necter cheese
Saint-Necter yog cov khoom siv tau ntau yam. Daim ntawv thov hauv chav ua noj nyuaj rau nws nrhiav dua li nrhiav. Nws yuav yog ib qho zoo ntxiv rau yuav luag txhua lub tais: nws tuaj yeem muab tso rau hauv cov kua zaub qab zib, hauv txhua lub tais kub, ncuav qab zib, pizza, zaub xam lav, lossis yooj yim ntawm cov qhaub cij.
Nov yog qee qhov siv tau zoo rau Saint Necter cheese zaub mov txawv:
- Champignauvergne yog zaub mov Fabkis txoj tsoos … Txiav cov champignons (400 grams) rau hauv daim nyias nyias, kib rau 5-7 feeb hauv butter tshaj li cua sov nruab nrab. Ntxiv cov sliced cheese (100 grams). Yeej qe (3 daim) cais nrog hmoov nplej (50 grams) thiab softened butter (50 grams), dilute nrog mis - koj yuav tsum tau txais qhov sib xws ntawm lub khob noom cookie pancake. Ntsev qhov sib tov, ntxiv kua txob, nutmeg kom saj. Ncuav qhov sib tov hla cov nceb thiab cheese. Thaum daim tawv nqaij yog kub ntawm ib sab, tig rov qab thiab tos rau lwm sab kom "ci". Noj cov nceb kub, nphoo nrog cov tws dos thiab dill rau saum.
- Fabkis gratin … Quav cov nqaij qaib uas haus luam yeeb (300 grams) rau hauv lub lauj kaub thiab sau nws nrog qab zib (300 ml), coj mus rau rhaub, tua lub cua sov thiab tawm mus li 5 feeb. Tshem lub mis thiab tso cov khoom ntawm Saint-Necter (150 grams) rau hauv cov mis nyuj kub xwb. Finely chop lub leeks (6 stalks), simmer maj mam tshaj li cua sov. Roj ib lub tais ci nrog butter, muab dos, tom qab ntawd nqaij qaib thiab npog nrog cov nplaum cheese sib tov. Ci rau 20 feeb ntawm 180 degrees.
- Pasta ci nrog txiv lws suav thiab cheese … Boil cov nplej zom (300 g) kom txog thaum aldente. Roj ib lub tais ci nrog butter, kis cov nplej zom. Muab cov txheej txheej tom ntej tso rau hauv cov txiv lws suav nyias (2 daim), tom qab ntawd muab zom rau ntawm tus nplua grater Saint-Necter (100 grams). Lub caij nrog ntsev thiab kua txob, ntxiv qej qhuav thiab tshuaj ntsuab Italian. Sab saum toj nrog qaub qaub me ntsis kom saj. Ntxuav lub tais rau 20 feeb ntawm 180 degrees.
- Qaib ntxhw cheese kua zaub … Muab cov qaib ntxhw fillets (500 grams) tso rau hauv saucepan, npog nrog dej. Nqa mus rau ib tug boil, ntsev, ntxiv allspice, Bay nplooj. Ua noj rau ib nrab teev, nteg tawm cov nqaij. Hloov chaw, muab cov qos yaj ywm tsuav (400 grams), ua noj rau 7 feeb. Lub caij no, hauv lub lauj kaub, hla cov dos (150 grams) thiab cov carrots (180 grams). Finely chop cov nqaij, muab tso rau hauv lub qos yaj ywm, xa zaub los ntawm lub lauj kaub thiab grated cheese (200 grams) mus rau tib qhov chaw - kom ua kom yooj yim dua, muab tso rau hauv lub tub yees ua ntej. Ua txhua yam ua ke rau 5-7 feeb. Grate Saint-Necter (150 grams), txhoov cov tshuaj ntsuab (kom saj). Ncuav cov kua zaub kub rau hauv cov tais, nphoo nrog grated cheese thiab tshuaj ntsuab. Noj nrog crunchy baguette los yog croutons.
- Hearty pizza … Boil nqaij qaib mis (200 grams), txias, chop finely. Yob tawm lub khob noom cookie ua tiav pizza (500 grams), txhuam nrog koj nyiam lws suav ntses (350 grams). Muab cov nqaij qaib, tom qab ntawd muab Saint Necter (100 grams) thiab Mozzarella slices (150 grams). Sab saum toj nrog tws basil (50 grams) thiab nphoo cov txiv ntseej roj hla lub tais. Ci rau 20 feeb ntawm 200 degrees.
Yog tias koj xav saj qhov "ntshiab" saj ntawm Saint-Necter, txiav nws rau hauv nyias daim thiab ua haujlwm nrog txiv hmab txiv ntoo jam, txiv ntseej thiab caw liab.
Cov lus tseeb nthuav txog Saint Necter cheese
Saint-Necter cheese tau siav txhua xyoo, tab sis cov neeg paub tseeb tuaj yeem yooj yim sib txawv ntawm lub caij ntuj sov thiab lub caij ntuj no. Tus qub muaj qhov tsw qab nrog cov lus qhia ntawm paj thiab tshuaj ntsuab, vim tias cov nyuj nyob hauv qhov chaw pub dawb thiab noj zaub tshiab. Lub caij ntuj no cheese yog qhov nruab nrab hauv qhov saj, txij li cov tsiaj pub rau quav nyab thaum lub sijhawm no.
Saint-Nectaire Latier tau npaj los ntawm cov chaw lag luam, Saint-Nectaire Fermier-los ntawm kev ua liaj ua teb. Koj tuaj yeem paub qhov txawv ntawm lawv tsis yog los ntawm lub npe, tab sis kuj los ntawm daim ntawv lo, hauv thawj kis nws yog lub xwmfab ntsuab hauv cov duab, hauv qhov thib ob nws yog puag ncig lossis oval ntawm tib xim.
Txawm li cas los xij, ob qho tib si thiab lwm cov cheese tuaj yeem khav ntawm qhov zoo tshaj plaws. Txawm li cas los xij, Fermier tau npaj ncaj qha los ntawm cov mis nyuj tshiab, thaum tsim khoom lawv ua haujlwm nrog cov khoom siv muab tshuaj txhuam. Vim li no, los ntawm txoj kev, ua liaj ua teb Saint -Necter tsis pom zoo rau cov tib neeg uas muaj lub cev tiv thaiv tsis muaj zog - hauv cov mis tsis tau ua kom sov, cov kab mob uas txaus ntshai rau kev tiv thaiv kab mob tuaj yeem tshwm sim.
Saint-Nectaire Fermier raug nqi ob zaug ntau dua li kev lag luam, tab sis tsis muaj teeb meem nrog kev thov. Nws tseem tsis tau xa tawm, tab sis tau noj sai thiab nrog kev zoo siab nyob hauv lub tebchaws, txawm tias qhov tseeb tias kev sib kis hauv cov khoom tsim tawm tsis zoo heev. Cov chaw tsim khoom tsim khoom kwv yees li 7,000 tons ntawm cov cheese txhua xyoo, thiab cov neeg ua liaj ua teb tsim 5,500 tons. Thiab yav tom ntej no, tom kawg cog lus tias yuav ua tiav ntau dua: cov kws tshaj lij hais tias raws li kev ntsuas ntau lawm Saint-Nectaire Fermier yuav sai sai rau Saint-Nectaire Laitier.
Raws li cov lus dab neeg, cov cheese tau txais nws lub npe nyob rau xyoo pua 16th, thaum nws tau qhia rau King Louis XIV los ntawm marshal npe Henri de Senector - nws tau lub npe menyuam yaus Saint Nectarius. Nws yog qhov tseem ceeb uas tib tus thawj tswj hwm tau ua lub luag haujlwm tseem ceeb hauv kev nyiam ntawm ob qho Fabkis txoj cheese ntau dua - Cantal thiab Salers.
Saint-Necter yog cov cheese Fab Kis uas muag muag uas muaj ntau yam nyiam, uas muaj cov ntawv sau ntawm cov txiv ntseej, nceb thiab txuj lom. Hauv kev ua noj ua haus, cov khoom lag luam yog thoob ntiaj teb, nws tuaj yeem siv hauv kev npaj yuav luag txhua lub tais, txawm li cas los xij, nws kuj zoo li yog khoom noj txom ncauj ywj pheej. Kev saj zoo heev tsis yog qhov ua tau zoo ntawm Saint-Necter. Cov cheese no muaj cov as -ham uas muaj txiaj ntsig thiab muaj txiaj ntsig zoo rau lub cev nrog kev siv nruab nrab thiab tsis muaj qhov txwv.
