Kev piav qhia thiab kev sib xyaw ntawm Esrom cheese, cov yam ntxwv ntawm nws cov khoom. Cov txiaj ntsig thiab raug mob los ntawm kev siv. Zaub mov txawv zaub mov txawv.
Esrom yog ib nrab cheese nyuaj ua los ntawm nyuj mis. Txawv txawv nyob rau hauv ntsim ntsim aroma. Nws tau tsim thawj zaug hauv tebchaws Denmark, los ntawm qhov uas nws kis thoob plaws ntiaj teb thiab tau txais koob meej. Lub taub hau hnyav yog 1.5 kg. Nws tau ntim rau hauv cov duab plaub thiab qhwv hauv ntawv ci txhuas. Cov nqaij yog oily thiab beige hauv xim, thaum lub rind yog lub teeb xim av. Nws yog rubbed nrog paraffin txhawm rau txhim kho lub neej txee. Raws li, daim tawv nqaij yuav tsum tau muab tshem tawm ua ntej siv. Cov khoom siv mis muaj ntau "qhov muag", tab sis lawv me me. Qhov saj ntawm cov hluas cheese yog creamy thiab qab ntsev. Sijhawm dhau los, nws tau txais cov ntawv tseem ceeb.
Esrom cheese ua li cas?
Lub sijhawm ripening rau hom cheese no yog kwv yees li 10-15 lub lis piam. Lub sijhawm no, cov cheese yuav tsum tau ntxuav tas li txhawm rau tsim cov txiaj ntsig zoo rau pwm liab kom loj hlob ntawm qhov chaw.
Cov theem ntawm kev npaj Esrom cheese (xam rau 2 kg):
- Tshav kub 16 liv mis rau 32 degrees. Ntxiv 1/8 tsp. cov kab mob rau ua kom sai sai ntawm cheese thiab 1/2 tsp. kev lis kev cai ntawm lactic acid. Muab lawv maj mam tso rau hauv qab. Sim tsis txhob co cov mis. Tawm lub lauj kaub rau ib nrab teev.
- 3/4 tsp dilute calcium chloride hauv 50 ml dej txias. Ntxiv qhov sib tov rau mis. Co cov kua kom huv si, rov sov nrog phuam thiab cia nws brew rau 40 feeb ntawm 32 degrees.
- Ncuav cov curd nrog rab riam thiab nqa mus rau saum npoo. Yog tias nws tawg, txiav mus rau hauv me me cubes. Tab sis nrog so me ntsis, koj yuav tsum tos lwm 5-10 feeb.
- Tshem tawm 1/3 ntawm whey. Ncuav dej rhaub kom kub txog 32 degrees xwb. Pib ua kom sov curd ntawm 35 degrees. Do yam tsis tau nres rau peb lub hlis twg ntawm ib teev. Tshem lub lauj kaub los ntawm tshav kub thiab txuas ntxiv rau lwm 15 feeb. Cia nws khom hauv qab.
- Dhau cov curd thiab whey los ntawm txheej txheej ntaub. Muab lub tais ci rau hauv lub ntim 30 litres nrog cov tais ci ci rau saum nws. Npog nws nrog daim ntaub. Faib cov curd thiab sau rau hauv ib lub hnab. Npog thiab nias nrog qhov hnyav. Cia nws nyob rau 6 teev.
- Tshem cov cheese los ntawm cheesecloth thiab hloov chaw. Ntsia lub hnab rov qab thiab nias nrog qhov hnyav. Cia nws sawv ntsug ntxiv 6 teev.
- Ua kom npaj cov brine: sib tov dej thiab ntsev hauv qhov sib piv ntawm 5 txog 1. Ua kom sov dej kom txog thaum ntsev yaj, thiab tom qab ntawd cia nws txias txog 13 degrees. Muab cov cheese tso rau hauv brine rau 12 teev. Hloov nws txoj haujlwm tom qab 6 teev.
- Tshem cov cheese mus rau lub khib ci. Cia nws kom qhuav ntawm chav sov li ib hnub.
- Muab cov xyoob sushi wicker tso rau hauv ib lub thawv, sab saum toj nrog cheese thiab npog. Nws yog qhov tsim nyog kom khaws cov khoom siv mis nyuj ntawm 16 degrees thiab 90% cov av noo txog 60 hnub. Tig cov cheese txhua hnub rau thawj lub lim tiam thiab txhua txhua hnub tom qab. So qhov chaw tas li nrog daim ntaub ntub dej nrog ntsev.
- Thaum kawg ntawm lub sijhawm teem tseg, cov cheese yuav muaj cov xim zoo nkauj, thiab daim tawv yuav siv cov xim txiv kab ntxwv nplua nuj. Ntim Esrom hauv cov ntawv txhuas.
Nyeem kuj yuav ua li cas Blue Castello cheese.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Esrom cheese
Tam sim no, cov ntsiab lus calories ntawm Esrom cheese thiab qhov nyiaj pes tsawg ntawm BJU tsis paub. Txawm li cas los xij, raws li qhov tseeb tias cov khoom tau npaj los ntawm nyuj cov kua mis, nws pom tseeb tias cov khoom muaj xws li cov zaub mov xws li hlau, potassium, calcium, magnesium, chromium, phosphorus, chlorine, sodium, aluminium, iodine, fluorine, cobalt, manganese, tooj liab, molybdenum, tin, selenium, leej faj, strontium thiab zinc. Lawv tswj hwm kev ua haujlwm ntawm txhua lub cev, koom nrog hauv dej-ntsev cov metabolism, tsim nyog rau kev ua haujlwm ntawm lub cev thiab lub paj hlwb.
Ntawm cov vitamins hauv Esrom cheese yog retinol, thiamine, riboflavin, choline, pantothenic acid, pyridoxine, folic acid, cyanocobalamin, ascorbic acid, vitamin D, vitamin E thiab B. vitamins. nqaij leeg.
Ntawm qhov tseem ceeb thiab tsis tseem ceeb amino acids hauv Esrom cheese yog valine, aspartic acid, methionine, isoleucine, serine, lysine, tyrosine, alanine, histidine, arginine, threonine, leucine, tryptophan, glutamic acid, phenylalanine, proline, glycine thiab cysteine. Ua tsaug rau lawv, cov vitamins thiab cov zaub mov tau nqus sai dua, kev tsim cov tshuaj tiv thaiv tau nrawm dua, thiab cov cell tau txais cov pa oxygen xav tau.
Cov khoom siv mis nyuj tseem suav nrog lactose, galactose thiab dextrose. Lawv ua haujlwm ib yam roj rau lub cev. Cov carbohydrates yooj yim zom ua kom nrawm cov txheej txheem hauv kev zom zaub mov, rov ua kom zoo microflora hauv txoj hnyuv, muaj txiaj ntsig zoo rau hauv nruab nrab lub paj hlwb thiab tiv thaiv kev tshwm sim ntawm cov kab mob plawv.
Cov txiaj ntsig ntawm Esrom cheese
Cheese muaj cov protein ntau dua li nqaij. Yog li, nws raug nquahu kom suav nrog nws hauv kev noj haus ntawm cov poj niam cev xeeb tub thiab pub niam mis, nrog rau menyuam yaus. Ib qho me me tuaj yeem ua kom tau raws li qhov xav tau ntawm lub cev txhua hnub.
Tsis tas li, cov txiaj ntsig ntawm Esrom cheese yog raws li hauv qab no:
- Ua kom nrawm ntawm qhov txhab ntawm thaj chaw tawv nqaij - cov khoom ntawm cov khoom siv mis ua lub luag haujlwm tseem ceeb hauv kev tsim cov cell tshiab, txhawb cov ntshav khov, muab cov tawv nqaij ua kom tawv nqaij thiab rov ua lipid txheej.
- Cov txiaj ntsig zoo ntawm lub plab zom mov - cov zaub mov txhawb cov metabolism, txhim kho kev nqus ntawm cov as -ham thiab tshem tawm cov co toxins. Lub rooj zaum ruaj khov.
- Normalization ntawm lub paj hlwb - Ib qho ntawm Esrom cheese yuav ua kom lub suab zoo thiab tsaug zog. Cov khoom noj muaj txiaj ntsig cuam tshuam rau kev ua haujlwm ntawm cov neurons hauv nruab nrab thiab cov hlab ntsha hauv nruab nrab.
- Ntxiv dag zog rau cov leeg nqaij thiab pob txha - calcium thiab phosphorus suav nrog hauv cov khoom lag luam koom nrog hauv cov qauv ntawm cov leeg, ua kom lawv loj hlob thiab rov tsim cov cell. Cheese tiv thaiv cov pob txha txha, mob caj dab, mob txha, mob gout thiab cov leeg mob.
- Txhim kho kev muaj peev xwm ua haujlwm thiab ua kom cov txheej txheem ntawm lub hlwb - vim muaj cov tshuaj vitamin B12, cov khoom siv mis ua kom nrawm tsim cov qe ntshav liab. Lawv, nyeg, thauj cov pa mus rau txhua lub cell.
- Kev nrawm ntawm cov txheej txheem metabolic - Esrome muaj cov kab mob muaj txiaj ntsig uas pab txhawm rau zom cov khoom sib xyaw kom sai dua thiab hlawv cov calories uas tsis xav tau.
- Cov txiaj ntsig zoo ntawm daim tawv nqaij - Cheebtsam ntawm cov cheese ntxiv dag zog rau cov plaub hau qauv, txhawb kev loj hlob ntawm cov rau tes thiab ua kom lub ntsej muag zoo ntawm pob txuv. Amino acids rov ua kom muaj dej-ntsev sib npaug thiab tiv thaiv lub cev qhuav dej.
- Ntxiv dag zog rau kev tiv thaiv kab mob - micro thiab macro ntsiab pab txhawb kev sib ntaus tawm tsam tus kab mob, kis kab mob thiab kab mob, tua kab mob.
- Stabilization ntawm cov hlab plawv system - Cheebtsam ntawm cov cheese tshem tawm cov plaques roj cholesterol los ntawm cov hlab ntsha, ua rau lawv ywj thiab nce lub suab nrov. Cov khoom lag luam txo qis kev pheej hmoo ntawm atherosclerosis, pericarditis, mob stroke thiab endocarditis.
Cov zaub mov hauv Esrom cheese txhawb kev tsim cov tshuaj hormones thiab ua kom cov protein sib xyaw ua kom nrawm.
Nyeem ntxiv txog cov txiaj ntsig ntawm Butterkese cheese
Contraindications thiab ua phem rau Esrom cheese
Ntxiv rau qhov muaj txiaj ntsig zoo rau lub cev, cov khoom siv mis nyuj kuj tseem tuaj yeem muaj qhov tsis zoo. Sim tsis txhob tshaj qhov nyiaj niaj hnub (nws yog 50 g) kom tsis txhob muaj tshuaj lom, hnyav hauv plab thiab xeev siab.
Esrom cheese tuaj yeem ua teeb meem hauv cov xwm txheej zoo li no:
- Kev mob siab rau tus kheej rau cov khoom - muaj teeb meem ntawm lub plab zom mov, quav tsis haum, liab ntawm daim tawv nqaij, yws yws, tso zis ntau zaus thiab hloov pauv ntshav siab.
- Mob plab los yog gastritis - cov tshuaj muaj pes tsawg leeg tuaj yeem ua rau muaj roj ntau ntxiv, ua rau lub plab, xeev siab thiab kub siab. Kev hnov mob yuav ua rau lub cev tsis zoo zuj zus thiab ua rau lub cev hnyav hnyav zuj zus.
- Mob ntshav siab - tus neeg mob yuav mob taub hau, ua rau lub plawv palpitations, tinnitus, nce tawm hws thiab yaug lub ntsej muag. Raws li qhov tshwm sim, kev ua haujlwm yuav poob qis, kev pom kev yuav poob qis thiab kev chim siab yuav nce ntxiv.
- Teeb meem raum - ntau cov phosphorus thiab sodium muaj nyob hauv cov khoom lag luam tuaj yeem cuam tshuam kev ua haujlwm ntawm ob lub raum. Yuav muaj mob nraub qaum, xeev siab nrog ntuav, tawv nqaij qhuav, ua npaws, thiab hloov pauv zis.
Nws raug nquahu kom sab laj nrog tus kws tshaj lij tsim nyog ua ntej siv hom cheese no. Tej zaum koj yuav ua xua rau nws.
Daim ntawv qhia Esrom cheese
Esrom cheese tau txais kev pabcuam raws li qhov xav tau ywj pheej rau cov cawv liab thiab dawb, champagne, npias tsaus lossis cider. Nws tuaj yeem siv los ua qhaub cij, canapes, pizza, omelets thiab zaub mov kub.
Hauv qab no yog qee cov zaub mov txawv Esrom cheese uas koj tsev neeg yuav nyiam:
- Qos yaj ywm baskets … Dhau 300 g ntawm cov qos yaj ywm peeled los ntawm cov zom zom thiab tshem tawm cov hmoov txhuv nplej siab. Ntxiv qe qe, freshly av dub kua txob, ntsev thiab sib tov 50g Esrom cheese. Knead cov qos yaj ywm ua khob noom cookie kom huv si thiab kis thoob cov silicone pwm. Muab tso rau hauv qhov cub preheated rau 180 degrees rau 40-50 feeb. Lub sijhawm no, tsis khoom nrog cov khoom. Txiav 80 g ntawm shallots rau hauv nyias daim, nphoo nrog balsamic vinegar thiab nphoo nrog qab zib. Nco ntsoov nrog koj txhais tes kom tshem tawm qhov kev iab siab ntau. Muab cov dos tso rau hauv thawj txheej hauv pob tawb. Pob txha tawm 200 g ntawm salted herring fillet thiab chop rau hauv cubes. Tshaj tawm lawv nrog txheej tom ntej. Boil 2 nqaij qaib qe thiab chop finely. Ua ke lawv nrog grated pickled dib, minced 2 cloves ntawm qej thiab 2 tbsp. l. mayonnaise. Sib tov 50 g ntawm Esrom cheese thiab 30 g ntawm curd cheese. Sib tov tag nrho cov khoom xyaw kom txog thaum tus. Faib lawv rau hauv pob tawb thiab nphoo nrog cov tshuaj ntsuab txhoov.
- Qaib siab nrog creamy sauce … Carrots thiab dos yog tev thiab dhau los ntawm grater. Sprinkle ib lub lauj kaub frying nrog ntau cov txiv ntseej roj, sov nws thiab nteg tawm cov dos. Fry tshaj qhov cua sov tsawg li 5 feeb thiab do tas li. Tom qab ntawd ntxiv cov carrots thiab kib rau lwm 5 feeb. 700 g ntawm daim siab nqaij qaib raug ntxuav hauv qab dej ntws, qhuav nrog ntawv so tes thiab txiav ua tej daim me me. Fry cov nqaij nrog zaub rau li 7 feeb. Hnab looj tes thiab ntsev ntawm koj tus kheej kev txiav txim siab. Tom qab ntawd npog lub lauj kaub nrog lub hau, muab tso rau hluav taws me me thiab simmer rau 10 feeb. Lub caij no, rub 70 g ntawm Esrom cheese. Muab nws nrog 50 g qaub cream, 100 ml cream, 1 tsp. universal seasoning thiab 100 ml ntawm cov dej lim. Ncuav cov cheese-cream ntses rau hauv lub lauj kaub frying thiab sib tov kom huv si. Stew cov khoom xyaw tshaj qhov cua sov tsawg li 10 feeb. Ua hauj lwm hauv cov tais tob.
- Caprese zaub xam lav … Txiav 2 txiv lws suav loj rau hauv nyias daim. Tear ib pawg ntawm ntsuab zaub basil tshiab nrog koj txhais tes. Ntxiv 200 g ntawm Esrom grated cheese. Sprinkle cov khoom xyaw nrog roj txiv roj. Lub caij nrog ntsev, oregano thiab freshly av dub kua txob. Do zoo thiab pab.
- Ossetian paj … Tshav kub 400 ml ntawm kefir, ntxiv 1.5 tsp. poov, 1 tbsp. l. qab zib thiab 1 tsp. ntsev Ncuav nyob rau hauv ib diav ntawm melted butter thiab ib diav ntawm txiv roj roj. Sift 500 g ntawm cov hmoov nplej rau hauv cov kua thiab pib kneading lub khob noom cookie rau 10 feeb. Npog nws nrog yas qhwv, qhwv nws nrog daim pam sov thiab tawm mus rau ib teev thiab ib nrab. Dhau 250 g ntawm Esmer cheese thiab 250 g ntawm yaj cheese los ntawm lub grater. Lub khob noom cookie yuav nce ntau zaus. Crumple nws me ntsis thiab faib nws ua 3 qhov sib npaug. Yob txhua lub ncuav mog qab zib thiab faib cov cheese grated hauv nruab nrab. Quav thiab pinch cov npoo, yog li tsim cov pob nias. Muab lawv hla daim ntawv ci thiab txiav me me rau saum nrog rab riam ntse. Cia lub khob noom cookie zaum li 10 feeb. Tom qab ntawd txhuam nws nrog cov nplawm nplawm thiab muab tso rau hauv qhov cub preheated rau 180 degrees rau peb lub hlis twg ntawm ib teev. Txhuam cov ruddy pies nrog butter thiab muab tso rau hauv ib pawg. Tso nws rau 5-7 feeb kom tsau hauv cov kua txiv thiab ua kom sov rau lub rooj.
- Lavash paj … Dhau 500 g ntawm cheese tsis muaj roj thiab 100 g ntawm Esrom cheese los ntawm cov zom zom. Yeej hauv ib lub qe rau lawv, ntxiv 30 g ntawm cov zaub ntsuab, ntsev thiab kua txob. Sib tov cov khoom xyaw kom huv si. Unroll lub pita qhob cij thiab kis cov cheese puv rau tag nrho saum npoo. Yob nws mus rau hauv nyias nyias thiab txiav rau hauv daim me me (4-5 cm txhua). Npog lub tais ci nrog pita qhob cij, thiab faib cov yob rau saum (txiav tawm). Sprinkle cov cheese ntxiv rau ntawm lub tais, ntxiv 40 g ntawm butter. Muab tso rau hauv qhov cub rau ib nrab teev ntawm 190 degrees.
- Ntses nrog lws suav-cheese crust … Txiav 300 g txiv lws suav rau hauv daim me me. Dhau 100 g ntawm Esrom cheese los ntawm grater. Ntxiv 50 g qaub cream thiab 50 g mayonnaise rau cov khoom xyaw. Lub caij nrog ntsev thiab kua txob ntawm koj tus kheej kev txiav txim siab. Do sib tov kom txog thaum tus. Txiav 500 g cov ntses dawb ntses ua tej daim me me. Tshaj tawm lawv hla cov roj hauv qab ntawm lub tais ci. Muab cov lws suav cheese loj tso rau saum. Xa cov zaub mov mus rau qhov cub preheated rau 190 degrees rau ib nrab teev.
- Pita qhob cij … Chop lub dos finely. Dhau cov dib tshiab, 50 g ntawm Esrom cheese thiab cov qe hau dhau los ntawm cov zom me me. Txiav ib pawg ntawm cov tshuaj ntsuab tshiab. Tshem cov pob txha los ntawm herring fillet thiab txiav rau hauv me me. Unfold ib daim ntawv ntawm pita qhob cij thiab txhuam nrog 180 g ntawm cov kua nplaum ua tiav. Tshaj tawm qhov txhaws thoob plaws saum npoo. Qhwv lub pita qhob cij hauv yob. Txiav nws mus rau qhov me me, npog nrog yas qhwv. Muab tso rau hauv lub tub yees rau ib nrab teev.
Nco tseg! Esrom cheese yuav ntxiv cov ntawv sau ntsim rau cov txiv hmab txiv ntoo thiab zaub zaub.
Cov lus tseeb nthuav txog Esrom cheese
Nws ntseeg tias daim ntawv qhia cheese tau tsim hauv 12 tbsp. Cistercian cov hauj sam. Lub npe ntawm cov khoom siv mis los ntawm lub npe ntawm lawv lub tsev teev ntuj nyob rau sab qaum teb lub zos ntawm Denmark. Thaum lub sijhawm Hloov Kho, nws tau raug rhuav tshem, thiab Esrom tau tso tseg tsis tsim khoom.
Thawj daim ntawv qhia tau rov qab los xyoo 1937 los ntawm Xeev Lub Chaw Tshawb Fawb Kev Tshawb Fawb hauv lub nroog Danish me me ntawm Hillerød. Thawj qhov kev tswj hwm tau muab tso rau xyoo 1952.
Muaj ntau yam sib txawv ntawm cov cheese no. Tarragon, cumin, zaub basil, sage, rosemary, marjoram, qej thiab dos tuaj yeem ntxiv rau nws.
Thaum yuav cheese, xyuam xim rau hnub tas sij hawm. Esrom tau khaws cia tsis pub ntev tshaj 2 lub hlis hauv lub tub yees. Tsis muaj teeb meem li cas nws qab, koj yuav tsum tsis txhob overdo nws. Tsis txhob hnov qab txog cov tsos mob tom ntej.
