Parmental cheese: cov txiaj ntsig, ua rau mob, zaub mov txawv

2024 Tus sau: Arianna Cook | [email protected]. Kawg hloov kho: 2023-12-17 14:39

Tshiab Ukrainian cheese. Tus nqi noj haus ntawm Parmental, cov txiaj ntsig thiab kev puas tsuaj thaum noj. Zaub mov txawv nrog cov khoom no thiab keeb kwm ntawm nws qhov tsos.

Parmental yog cov cheese tshiab nyuaj ua rau cov neeg siv khoom hauv Ukrainian. Lub sijhawm ripening yog 2 lub hlis, cov khoom noj yog nyuj cov kua mis. Tus qauv yog ntom, ob lub qhov muag yog ib leeg, me me, tej zaum yuav tsis tuaj; xim - lub teeb, qias neeg daj; lub pulp yog yas, nkig, creaks me ntsis thaum txiav thiab ntawm cov hniav, saj yog ntsim. Cov av qis - "tsis muaj kua muag". Muaj nyob hauv taub hau hnyav ntawm 5 txog 7 kg. Cov tawv nqaij yog daj, tsim thaum lub sijhawm laus, tab sis cov xim dub tso cai. Connoisseurs ua tus yam ntxwv no rau qhov sib piv ntawm Parmesan nto moo.

Parmental cheese ua li cas?

Rau kev tsim khoom ntawm ntau yam, cov khoom noj ntxiv, cov kab mob lactic acid nyuaj, kev npaj enzyme rau coagulation ntawm cov keeb kwm microbial tau siv. Parmental cheese tsis tau ua tom tsev - cov chaw tsim khoom tseem khaws cov cuab yeej siv zais cia.

Thawj cov khoom siv raw - mis nyuj tag nrho - tau yuav los ntawm cov tuam txhab lag luam thiab cov neeg ua liaj ua teb hauv cheeb tsam Poltava, sau rau hauv cov tso tsheb hlau luam thiab hloov kho kom tau raws li qhov xav tau uas tsis siv tshuaj txau thiab ua kom zoo. Ua ntej, kev ntxuav yog ua tiav, tom qab ntawd pasteurization - cua sov thiab tuav ntawm qhov kub ntawm 72 ° C, thiab tom qab ntawd txias mus rau 4-6 ° C.

Cov kua mis txias tau muab tso rau hauv cov tso tsheb hlau luam tshwj xeeb, qhov uas nws nyob tau ntev txog 8 teev thiab ua rau lub cev xav tau cov rog. Ntxiv mus, rov ua kom huv thiab ua cov kab mob bactofugation. Txhua cov kab mob pathogenic raug tshem tawm nrog lub centrifuge.

Raws li kev lag luam, cov kua mis nyuj pasteurized yog curdled ntawm 35 ° C. Cov kab mob thawj zaug tau nchuav rau saum lub khob ntim, tso cai rau tsau rau 30 feeb thiab sib xyaw ua ke nrog cov enzymes nrog tus nplawm. Tom qab flocculation, curd yog txiav thiab hais kom. Tsuas yog tom qab ntawd cov khoom npaj tau npaj pub rau tus tsim cov cheese, qhov twg tag nrho cov khoom xyaw ntxiv thiab kab lis kev cai microbiological tau qhia.

Kev ua kom siav ntawm cov nplej curd yuav siv qhov chaw tshwj xeeb tso tsheb hlau luam thiab kav ntev txog 6 teev. Tsuas yog tom qab ntawd yog qhov sib xyaw ua ke rau hauv ib lub seam thiab puab. Cov qhob noom xim kasfes tau ntim rau 5-6 hnub hauv lub pas dej ua ke nrog cov dej qab ntsev, thiab tom qab ntawd qhuav, ntim rau hauv cov ntaub ntawv ntawm cov zaub mov qib cellophane. Lub taub hau raug xa mus rau chav nrog qhov tshwj xeeb microclimate - cov av noo siab thiab cua txias rau kev loj hlob, uas kav ntev li 2 hlis.

Txhawm rau npaj Parmental cheese, tau tsim kab tshwj xeeb thev naus laus zis. Tib neeg qhov tseem ceeb tsis suav nrog, txawm tias piv txwv yog siv lub tshuab. Txij li cov curd tsis tau ntxuav nrog cov dej ntshiab, cov khoom kawg muaj cov pungent thiab piquant saj nrog me ntsis qaub.

Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Parmental cheese

Cov ntsiab lus rog ntawm Parmental - 40%, nruab nrab. Tias yog vim li cas nws tuaj yeem nkag rau hauv kev noj zaub mov ntawm cov neeg uas yuav tsum tau saib xyuas lawv tus kheej qhov hnyav.

Cov ntsiab lus calorie ntawm Parmental cheese, nyob ntawm qhov raug, yog 320-340 kcal, ntawm uas:

• Cov protein - 25-33 g;
• Yog ' - 30-35 g.

Cov protein ntau hauv cov mis yog yooj yim zom: 300 g noj yog sib npaug rau 300 g mis nyuj tag nrho. Tab sis koj yuav tsum coj mus rau hauv tus account cov ntsiab lus siab ntawm lipid (cov rog) - 28% ntawm qhov seem.

Parmental cheese muaj ntau npaum li cas:

• Retinol - yog lub luag haujlwm rau kev tsim dua tshiab ntawm cov hnoos qeev thiab ua haujlwm ntawm cov hlab ntsha.
• Thiamine - zom cov kua qaub thiab piam thaj uas nkag rau hauv lub cev nrog rau zaub mov.
• Riboflavin - neutralizes pathogenic microorganisms thiab co toxins, txhawb kev tsim cov hemoglobin.
• Pyridoxine - normalizes synthesis ntawm cov tshuaj hormones poj niam txiv neej thiab serotonin, tiv thaiv kev txhim kho ntawm kev nyuaj siab.
• Folic acid - tshem tawm cov roj cholesterol phem los ntawm lub cev, uas tau tso rau hauv lumen ntawm cov hlab ntsha.
• Cobalamin yog ib yam khoom tseem ceeb heev, uas muaj cov kab kawm - cobalt, uas yog qhov tsim nyog rau kev ua haujlwm zoo ntawm lub paj hlwb.
• Niacin sib npaug - tsis muaj nws, nws tsis yooj yim sua kom muaj protein ntau, sib sau thiab faib lub zog.
• Tocopherol - txhawb kev ua haujlwm ntawm gonads.
• Sodium - yog lub luag haujlwm rau dej thiab hluav taws xob sib npaug.
• Calcium yog cov khoom siv tseem ceeb hauv lub cev pob txha.
• Phosphorus - ua ke nrog calcium, nws yog lub luag haujlwm rau lub zog ntawm cov pob txha, cov hniav, plaub hau thiab rau tes.
• Hlau - faib cov pa oxygen rau tag nrho cov ntaub so ntswg thiab cov nruab nrog cev, tsis muaj nws qhov kev nqus ntawm cov vitamins B tsis yooj yim sua.
• Magnesium - koom nrog hauv 300 cov tshuaj tiv thaiv kab mob, tshwj xeeb hauv kev sib txuas ntawm DNA, cov tshuaj tiv thaiv enzymatic, txheeb xyuas cov co toxins thiab dawb radicals.
• Potassium - tswj ntshav siab thiab ua haujlwm ruaj khov ntawm cov hlab ntsha thiab cov hlab ntshav.
• Cov roj (cholesterol) - yog lub luag haujlwm tsim cov kua tsib kua qaub, vitamin D, estrogen thiab androgen, tab sis thaum nws ntau dhau, nws tau tso rau hauv cov lumen ntawm cov hlab ntsha thiab cuam tshuam nrog cov ntshav ntws.

Tsis tas li ntawd, kev tsim cov cheese nyuaj muaj ntau cov organic thiab fatty acids, amino acids. Txij li thaum muab tshuaj txhuam thiab ua kom cov khoom siv raw rau kev tsim khoom ntawm ntau yam no tshwm sim yam tsis muaj rhaub, cov khoom muaj txiaj ntsig tau khaws cia thiab sib sau ua ke.

Cov khoom muaj txiaj ntsig ntawm Parmental cheese

Qhov ntau ntawm cov calcium khaws lub zog ntawm cov nqaij pob txha, tiv thaiv kev txhim kho ntawm pob txha thiab lwm yam kab mob ntawm cov pob txha pob txha - mob caj dab, mob gout thiab mob caj dab. Tab sis cov no tsis yog cov txiaj ntsig nkaus xwb ntawm Parmental cheese:

1. Cov piquant saj txhawb kev tsim cov enzymes tsim nyog rau kev zom zaub mov, cov txheej txheem ntawm kev lwj thiab fermentation hauv cov hnyuv tsis tshwm sim, thiab tiv thaiv kev ua pa tsw phem.
2. Kev ua haujlwm ntawm cov leeg tau rov qab los, lub zog khaws cia tau ntxiv.
3. Cov txheej txheem laus zuj zus, qhov pom ntawm kev hloov pauv hnub nyoog.
4. Stimulates kev ntxiv dag zog rau kev tiv thaiv kab mob, muaj cov tshuaj tiv thaiv kab mob antioxidant, cais cov dawb radicals taug kev hauv cov hnyuv lumen.
5. Ua kom cov tshuaj immunoglobulins ntau ntxiv.
6. Muab kev pom zoo rau lub plab hnyuv.
7. Muaj cov nyhuv tonic ntawm cov hlab ntsha.
8. Tsis cuam tshuam rau qib ntshav siab, nws tuaj yeem nkag mus rau hauv cov ntawv qhia niaj hnub rau kev kub siab thiab hypotension.

Tsis muaj kev txwv rau kev siv Parmental cheese rau cov poj niam cev xeeb tub, pub niam mis, cov neeg laus thiab menyuam yaus, sai li sai tau thaum lub plab tuaj yeem pom qhov khoom no. Nws yog ib qho tseem ceeb heev uas nws tsis tawg lossis tawg, uas txhais tau tias qhov yuav ua rau txhaws txhaws tau tsawg.

Kev qhia paub txog kev noj zaub mov 3-4 zaug hauv ib lub lis piam yuav pab ua kom pw tsaug zog zoo, tshem tawm kev pw tsis tsaug zog.

Yog tias koj tab tom tshaib plab thaum noj cov zaub mov txwv tsis pub muaj calories, koj tuaj yeem noj me ntsis tom. Qhov no yuav sai sai thiab tsis ua rau hnyav nce, txij li ib qho ntawm cov txiaj ntsig zoo ntawm Parmental yog txhawm rau ua kom cov metabolism sai dua.

Contraindications thiab raug mob ntawm Parmental cheese

Koj yuav tsum tsis txhob siv cov khoom lag luam yog tias koj ua xua rau cov protein protein - lactase deficiency, yog tias koj yoo yoo rau kab mob kab mob.

Parmental cheese tuaj yeem ua rau muaj kev phom sij thaum noj ntau dhau. Cov roj (cholesterol) ntau tuaj yeem ua rau nqaim nqaim ntawm cov hlab ntshav, kev txhim kho ntawm atherosclerosis thiab kub siab; thiab cov amino acids tryptophan - cov tsos mob nquag mob taub hau thiab npau suav phem.

Nws yog qhov tsim nyog los txo qis kom tsawg kawg ntawm kev siv cov khoom lag luam thaum muaj mob hnyav ntawm cov kab mob ntawm lub plab zom mov - mob plab, mob plab, mob plab, mob plab zom mov; nrog kev mob pancreatitis ntev, cov txheej txheem ua haujlwm ntawm lub zais zis thiab daim siab.

Parmental cheese recipes

Qhov ntau yam no tuaj yeem noj ntawm nws tus kheej, ntxiv rau zaub nyoos thiab ua rau pizza puv, nws mus tau zoo nrog cov zaub thiab txiv hmab txiv ntoo. Tab sis thaum npaj cov tais diav, nws yuav tsum nco ntsoov tias lub ntsiab lus melting yog siab, yog li ntawd, kom tau txais cov xim av xim av daj, cov tais yuav tsum tau khaws cia hauv qhov cub ntev, thiab cov kua zaub yuav tsum tau muab rhaub. Yog li ntawd, nws yog qhov zoo dua los xaiv cov kev xaiv qhov twg cov khoom lag luam yog cov tshuaj tsw qab ntxiv thiab nws tsis tas yuav yaj nws.

Daim ntawv qhia Cheese Parmental:

1. Pineapple zaub xam lav … Pineapple, 400 g, zoo dua tshiab, tab sis koj tseem tuaj yeem muab cov kaus poom los ntawm lub raj mis, txiav rau hauv qhov me me, tawm 2-4 lub nplhaib zoo nkauj rau kho kom zoo nkauj. Finely chop ib tug loj qej clove, thiab rub 500 g ntawm Parmental on ib tug zoo grater. Cov carrots tshiab tau txiav rau hauv cov noodles thiab tsis zoo heev txiav Suav zaub qhwv nplooj. Boil qe - 2 pcs., Txiav cov yolks nrog rab rawg. Ua ntej, muab cov zaub ntsuab tso rau ntawm lub tais, tom qab ntawd carrots nrog qej, nyob rau sab saum toj sib xyaw ntawm pineapples nrog grated cheese, me ntsis mayonnaise, swb, nphoo nrog cov qe qe thiab kho nrog cov txiv puv luj.
2. Zaub xam lav zaub xam lav … Txiav mus rau hauv slices 200 g ntawm salted butter, cubes - 2 qaub apples, dua li Semerenko, finely chop ib pawg ntawm ntsuab dos thiab rub 200 g ntawm nyuaj cheese. Lub caij nrog kua txob hauv av thiab mayonnaise kom saj. Yog li ntawd qhov saj ntawm cov khoom xyaw tsis txhaws, lub teeb mayonnaise yog yuav los ntawm iav rhawv zeb.
3. Squid zaub xam lav … Cov dos yog txiav rau hauv ib ncig thiab kib kom txog thaum xim zoo nkauj. Boil 2 nqaij qaib qe thiab grate 500 g ntawm Parmental ntawm cov nplua grater. Cov kaus poom squid, 500 g, txiav rau hauv nyias nyias, zoo li cov noodles, sib tov tag nrho cov khoom xyaw. Lub caij nrog lub teeb mayonnaise.
4. Zaub xam lav … Nplej (250 g) xav tau cov khoom tshwj xeeb - "Jasmine", nplej ntev, nrog cov yam ntxwv ntxhiab, nco txog qhov tsis hnov tsw ntawm paj ntawm tib lub npe. Txhawm rau npaj kom zoo, nws raug ntxuav, nchuav nrog dej txias - 1: 2, rhaub dua cua sov qis hauv qab lub hau kom cov kua tau nqus tag. Muab cov nplej rov qab rau ntawm lub lauj kaub tais diav, yaug nrog dej txias thiab muab tso rau hauv ib txheej ntawm daim ntaub huv huv kom qhuav. Melon loj raug txiav ib nrab. Ua ntej, cov fibers raug tshem tawm - pov tseg, thiab tom qab ntawd cov nplais tau ua tib zoo scooped tawm, cov kua txiv tso tawm tsis ntws tawm. Koj yuav tsum ua lub tais zaub xam lav zoo nkauj. Tom qab ntawd txiav: 150 g ntawm nqaij npua - rau hauv daim nyias nyias, 200 g ntawm Parmental - rau hauv cubes nrog qhov ntsej muag loj ntawm 1x1 cm, 15 nplooj mint tshiab - rau hauv kab xev. Thaum cov nplej qhuav, nws tau nphoo nrog txiv roj roj - 2 tbsp. l., maj mam co cov phuam, sib tov kom tsau zoo. Tag nrho cov khoom xyaw yog sib xyaw hauv lub tais zaub xam lav (melon crust), ntsev thiab kua txob. Lub caij nrog txiv roj roj.

Cov lus tseeb nthuav txog Parmental cheese

Daim ntawv qhia rau kev npaj cov khoom tau tsim hauv xyoo 2013 ntawm Pyriatinsky cheese cog. Cov cheese tshiab pib yob tawm cov kab tsim tawm: Grazia, Provolone, Parmental thiab Old Parmental.

Connoisseurs qhia tias daim ntawv qhia tau ua raws cov npe nrov Swiss cheese - Gruyere thiab Emmental. Yog tias lub npe qhia qhov zoo sib xws nrog qhov thib ob, tom qab ntawd qhov kev ntxhib los mos thiab tsw qab ntawm thawj. Txawm li cas los xij, cov khoom lag luam tshiab yog qhov muag ntau dua li Gruyere, txawm hais tias nws khaws nws tus yam ntxwv piquancy, thiab, tsis zoo li Emmental, tsis muaj qhov muag. Tsis tas li ntawd, nws siv sijhawm tsawg dua los ua noj.

Daim ntawv qhia tshiab tau ua tiav zoo hauv xyoo 2014 ntau yam yeej qhov Grand Prix ntawm All -Ukrainian tasting competition - qhov zoo ntawm cov khoom siv mis nyuj tau raug tshuaj xyuas. Kev muag khoom tau nce zuj zus, txij li xyoo 2015 cov cheese no tau tsim hauv cov pob me me - 150 g txhua, nrog rau hauv daim ntawv ntawm cov hlais.

Ukrainian cheese, tsis zoo li nws cov Swiss counterparts, muaj qhov zoo. Lub txee lub neej ntawm lub taub hau txiav yog ntev heev: 8 lub hlis hauv qhov kub ntawm -4 ° C txog 0 ° C, txog rau lub hlis txij 0 ° C txog + 6 ° C.

Saib cov vis dis aus hais txog Parmental cheese:

Nws tseem tsis tau muaj peev xwm yuav Parmental cheese sab nraum ntawm Ukraine - nws tsis tau ua rau xa tawm. Tab sis yog tias cov neeg paub nrog qhov saj tshiab txaus siab, tom qab ntawd lawv yuav lub taub hau ntim khoom thiab thaum rov qab los tsev lawv muab tso rau hauv lub tub yees, txiav ib daim me me raws li xav tau. Cov khoom yuav tsis plam nws cov khoom muaj txiaj ntsig thiab saj tom qab defrosting.