Nta ntawm Danablu cheese thiab daim ntawv qhia ua. Tus nqi noj haus thiab cov vitamins thiab ntxhia muaj pes tsawg leeg. Rau cov tais diav twg yog cov delicacy siv, keeb kwm ntawm ntau yam.
Danablu yog Danish cheese nrog "zoo" xiav pwm. Cov aroma yog ntsim, tart, nrog qaub; saj - nplua nuj, qab ntsev, ntsim nrog qhov iab iab; kev ntxhib los mos - ywj, ib nrab khoom, pasty; xim - daus -dawb, nrog xiav tsaus, yuav luag dub thiab emerald marble leeg. Crust - tuaj yeem noj tau, ntuj, nrog cov tawv nyias lossis daj, npog nrog cov pwm ntsuab. Nws tau tsim tawm hauv daim ntawv ntawm lub tog raj kheej siab uas hnyav 3, 4-4, 7 kg.
Danablu cheese ua li cas?
Qhov ntau yam no tuaj yeem hu ua Danish Roquefort, tsuas yog nws tsis yog tsim los ntawm yaj, tab sis los ntawm nyuj cov mis, nyoos lossis pasteurized. Yog tias tsis muaj kev kho cua sov, tsis muaj calcium chloride ntxiv. Cov kab lis kev cai pib - lactic acid tsim cov kab lis kev cai thiab pwm Penicillum Roqueforti, rau coagulation - rennet, raws li kev khaws cia - ntsev ntxhib.
Yuav ua li cas Danablu cheese tau ua
- Yog tias yuav tsum tau muab tshuaj tua kab mob, cov mis yuav tsum tau muab rhaub kom sov li 62 ° C thiab tawm mus li 40 feeb, thiab tom qab ntawd txias mus txog 30 ° C - qhov kub uas cov kua qaub tau qhib. Hauv qhov xwm txheej thaum tsis xav tau kev kho cua sov ntawm cov khoom noj, lawv raug txwv kom sov txog 30 ° C.
- Cov hmoov nplej yog thawj ncuav rau saum npoo, tos kom txog thaum nws nqus tau, thiab tsuas yog tom qab ntawd txhua yam sib xyaw. Ntxiv rennet yaj hauv dej thiab tawm rau 1, 5 teev. Tom qab coagulation, yuav tsum kaw qhov khov, khov khov. Nws yuav tsum tau kuaj xyuas kom huv si los ntawm kev nqa nws nrog sab saum npoo ntawm rab riam.
- Cov pob loj ntawm Danablu cheese tau npaj, zoo li lwm yam, siv cov nkauj, cov cuab yeej tshwj xeeb uas feem ntau cog cov hlua ntse, txhawm rau txiav cov zaub. Hauv tsev, txiav yog nqa nrog rab riam ntse - uas txaus. Ua ntej, qhov thais tau tsim ua kab rov tav, tom qab ntawd hauv txoj kab ntsug. Txhawm rau cais cov whey, cov khoom siv hauv nruab nrab tau tso cai sawv ntsug li 20-30 feeb.
- Lub colander tau npog nrog daim ntaub cheese, cov curd loj tau hloov mus rau hauv nws thiab sab laug kom cais cov whey, tos kom cov dej noo ntws tawm. Tom qab ntawd khi hauv pob thiab tshem tawm 30-40 feeb. Hauv cov chaw tsim khoom noj mis nyuj, cov kua ntau dhau tau sib cais siv lub rooj tso dej, qee zaum tau nruab nrog lub tshuab ua kom co.
- Cov curd loj yog tov nrog ntsev thiab nteg tawm hauv pwm. Txhawm rau nias, rau txhua 2 kg ntawm cheese, kev tsim txom hnyav 2 kg tau teeb tsa. Nias rau 3-4 teev, thaum lub sijhawm no lub taub hau yav tom ntej tau tig dua 2-3 zaug. Tom qab ntawd kev tsim txom raug tshem tawm thiab cov ntawv raug tso tseg rau ib hnub ntawm lub rooj tso kua dej, tig ntau dua 4 zaug. Hnub tom qab txoj haujlwm ntawm daim ntawv raug hloov 2 zaug. Hnub thib peb, cov cheese raug tshem tawm ntawm cov pwm thiab sab laug ntawm lub rooj tso kua.
- Lub taub hau tau tho nrog cov cuab yeej tshwj xeeb, daim ntawv qhia. Cov koob tau sib nrug 2 cm sib nrug. Qhov punctures yog ua 2/3 ntawm qhov siab ntawm cov cheese. Ua tsaug rau cov txheej txheem no, cov pwm xiav tau qhib, uas yav tom ntej yuav tsum tau cog rau ntawm cov tawv ntoo.
- Cov neeg laus - 85-90% cov av noo thiab kub 10 ° С.
Tom qab ib hlis, emerald pwm tsim rau ntawm lub puab tsaig. Tom qab ntawd, kev npaj ua ntej muag tau ua tiav. Lub taub hau raug ntxuav nrog cov kua ntsev nrog me ntsis ntawm cov kua txiv hmab txiv ntoo, tev cov crust, thiab tom qab ntawd qhuav hauv chav ua noj, hloov pauv microclimate - txo cov av noo mus rau 75-80%. Txhawm rau kom tsis txhob fermentation thiab nres kev txhim kho pwm, lub taub hau (lossis daim) qhwv hauv ntawv ci (feem ntau yog xiav). Tsuas yog tom qab ntawd cov khoom noj qab nyob zoo mus rau tom khw.
Saib yuav ua li cas Boulet de Cambre cheese
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Danablu cheese
Txawm hais tias qhov tsim tawm ntawm "Danish Roquefort" yog siv zog thiab siv sijhawm ntau, GMO cov tshuaj ntxiv tsis siv los ua kom nrawm coagulation lossis ua kom siav. Txhua cov khoom xyaw - cov kab mob lactic acid, kab mob fungal thiab rennet - tsuas yog ntuj xwb.
Cov ntsiab lus calories ntawm Danablu cheese yog 339-341 kcal rau 100 g, ntawm uas
- Cov protein - 19.7 g;
- Rog - 28.6 g;
- Cov carbohydrates - 0.7 g.
Cov vitamins rau 100 g
- Retinol - 0.4 mg;
- Thiamine - 0.03 mg;
- Riboflavin - 0.3 mg;
- Pyridoxine - 0.1 mg;
- Folic acid - 19 mg;
- Ascorbic acid - 2,8 mg;
- Tocopherol - 0.3 mg;
- Niacin - 0.2 mg
Muaj pes tsawg leeg ib 100 g
- Sodium - 0, 86-3, 3 g;
- Hlau, Fe - 0.9 mg;
- Zinc, Zn - 4000 mcg;
- Tooj liab, Cu - 70 μg;
- Manganese, Mn - 100 μg;
- Calcium, Ca - 1005 mg;
- Magnesium, Mg - 50 mg;
- Potassium, K - 100 mg;
- Phosphorus, P - 540 mg.
Hauv qhov muaj pes tsawg leeg ntawm Danablu cheese, qhov ntau npaum li cas ntawm sodium tau piav qhia los ntawm kev siv tshuab tsim khoom - ua ntej, salting ua ntej nias rau hauv pwm, thiab tom qab ntawd ntxuav cov kab hauv brine. Ib qho ntxiv, cov khoom lag luam no muaj ntau cov calcium uas tau noj tshais ntawm qhov koob tshuaj pom zoo, koj tuaj yeem ntxiv cov khoom noj uas xav tau rau ib hnub los ntawm 30-45%.
Cov rog ib 100 g
- Cov roj uas muaj roj ntau - 18 g;
- Monounsaturated fatty acids - 6,7 g;
- Polyunsaturated fatty acids - 0.6 g.
Cov ntsiab lus rog ntawm Danablu cheese ntawm cov teeb meem qhuav - 50%.
Nws muaj peev xwm ua kom nruab nrab cov calories uas tau txais nrog 100 g ntawm qhov delicacy yam tsis muaj kev rau siab. Nws txaus los ua las voos rau 1 teev nyob rau hauv pem hauv ntej ntawm daim iav lossis hauv pab pawg, tib lub sijhawm taug kev lossis caij tsheb kauj vab 15 feeb, sib deev 40 feeb lossis sawv ntsug 3 teev, thiab txheej rog yuav tsis tsim. Tab sis txawm tias lub sijhawm ntawd yuav tsis xav tau los ua cov khoom lag luam siab-calorie no. Qhov siab tshaj plaws pom zoo los ntawm cov kws qhia noj zaub mov yog 30-40 g ib hnub.
Cov txiaj ntsig ntawm Danablu cheese
Txawm hais tias muaj cov pwm ntau nyob hauv cov muaj pes tsawg leeg, cov khoom lag luam khoom noj tsis ua tib yam li cov tshuaj tua kab mob - penicillin, nws tsis yog tshuaj. Tab sis nws qhov kev siv raug muaj txiaj ntsig zoo rau lub cev.
Cov txiaj ntsig ntawm Danablu cheese
- Tsis tu ncua ntxiv rau kev noj zaub mov zoo pab ntxiv dag zog rau cov leeg, nrog kev qhia ua haujlwm kom tsim tau qhov xav tau.
- Normalizes lub xeev ntawm lub paj hlwb, ua kom lub zog ua kom zoo thiab txhim kho kev nco.
- Stimulates kev tsim dua tshiab ntawm cov ntaub so ntswg thiab epithelial.
- Koom nrog hauv txhua cov txheej txheem zom zaub mov thiab tiv thaiv kev cuam tshuam cuam tshuam nrog keeb kwm yav dhau los ntawm kev hloov pauv hormonal.
- Ua kom lub suab nrov tag nrho thiab nres kev txhim kho hypotension.
Muaj txiaj ntsig zoo ntawm cov pwm siab
- Nws pab kev nqus ntawm cov as -ham tsis tsuas yog los ntawm cheese, tab sis kuj los ntawm cov zaub mov uas los rau tib lub sijhawm. Nws tsis yog tsis muaj dab tsi uas Danabl tau qhia kom noj nrog zaub lossis txiv hmab txiv ntoo. Nov yog txoj hauv kev zoo tshaj los txhawb koj txoj kev tiv thaiv kab mob.
- Nws normalizes kev ua haujlwm ntawm cov endocrine thiab cov tshuaj hormones, txhim kho kev ua haujlwm ntawm cov qog adrenal, tso cai rau koj ua cov pantothenic acid tag nrho.
- Tiv thaiv kev nyuaj siab, txhim kho pw tsaug zog zoo, muaj lub zog zoo.
- Nws neutralizes sodium nkag mus rau hauv lub cev nrog cheese, thins cov ntshav, txo qhov muaj feem yuav mob stroke lossis plawv nres, thrombophlebitis.
- Nws muaj kev tiv thaiv kab mob, tiv thaiv kab mob antioxidant thiab tiv thaiv kev cuam tshuam.
- Txhawb nqa txoj kev loj hlob ntawm cov kab mob muaj sia nyob hauv cov hnyuv lumen, tshem tawm cov fermentation thiab cov txheej txheem putrefactive, thiab tsw ntxhiab ntawm lub qhov ncauj.
Thaum ua cov cheese los ntawm cov mis nyuj pasteurized, kev phom sij microbiological tsawg. Hauv cov koob tshuaj pom zoo, nws tuaj yeem nkag rau hauv kev noj zaub mov ntawm cov neeg uas rov zoo los ntawm kev ua haujlwm ntawm cov pob txha lossis cov hlab plawv, tom qab ua rau SARS tsis zoo thaum lub sijhawm muaj kev sib kis. Tuaj yeem muab rau cov neeg mob ntsws.
Nyeem ntxiv txog cov txiaj ntsig ntawm Lavxias cheese
Contraindications thiab raug mob rau Danablu cheese
Yog tias cov mis nyuj nyoos tau siv los ua cov khoom lag luam, tom qab ntawd nws tsis muab rau cov neeg uas muaj kev tiv thaiv qis thiab cov neeg laus. Kev pheej hmoo ntawm kev cog lus salmonellosis lossis listeriosis yog siab dhau.
Danablu cheese, zoo li lwm yam nrog cov pwm, muaj teeb meem rau menyuam yaus hnub nyoog qis dua 16 xyoo, poj niam cev xeeb tub, poj niam cev xeeb tub, cov neeg mob uas muaj kab mob ntawm lub plab zom mov. Kev noj ntau dhau yuav tsum tsis txhob tso cai kom tsis txhob ua rau kev txhim kho ntawm dysbiosis. Yog tias qhov koob tshuaj pom zoo tshaj, qhov ua haujlwm tseem ceeb ntawm cov kab mob muaj txiaj ntsig tau txwv.
Qhov tsis txaus ntseeg rau kev siv: ua xua rau cov protein ntau mis, penicillin thiab cov khoom siv. Tus txheeb ze: ua rau mob hnyav ntxiv ntawm cov kab mob plab zom mov thiab cov hnyuv, kab mob dermatitis, tawm tsam mob ntshav siab thiab mob ntsws hawb pob, cov txheej txheem ua haujlwm ntawm cov zis. Tsis txhob noj cov zaub mov qab zib ua rau mob sib xws lossis mob gout.
Yog tias koj rog lossis rog dhau, tiv thaiv keeb kwm yav dhau los ntawm kev ua haujlwm tsis tseem ceeb, koj tuaj yeem noj cov zaub mov qab, tab sis tsis ntau dua 1-2 zaug hauv ib hlis. Raws li tau hais dhau los, cov khoom tau nqus sai, thiab kev tsim txom yuav ua rau hnyav hnyav nce sai.
Daim ntawv qhia Danablu cheese
Qhov ntau yam no tuaj yeem ua haujlwm nrog npias thiab nutmeg, ntxuav nrog kas fes dub thiab cawv qab zib. Nws tau noj nrog txiv ntoo, txiv hmab txiv ntoo, zib ntab, jam thiab qhob cij dub. Qhov saj mus zoo nrog txiv ntseej butter, iab tshuaj ntsuab thiab zaub nyoos - txiv lws suav, dos (nyiam dua pickled), zaub qhwv. Raws li cov khoom xyaw, cov delicacy yog siv los npaj cov kua ntses, lasagna, cov nqaij kub tais diav - yaj lossis nqaij nyuj, lawv tau ntim nrog cov txiv lws suav los yog zucchini, ntxiv rau hauv cov zaub qhwv los yog cov txiv ntseej.
Danablu Cheese Recipes:
- Txiv hmab txiv ntoo thiab Ham zaub xam lav … Cov txiv pear loj loj yog tev thiab cov noob raug tshem tawm, txiav rau hauv nyias, yuav luag pob tshab. Zoo dua los noj Suav ntau yam, muaj kua, muaj kev ruaj khov. Jamon yog txiav rau hauv daim, thiab Danablu rau hauv me me cubes. Cov zaub xas lav tau muab tso rau hauv qab ntawm lub phaj tob - koj xaiv. Nws raug nquahu kom muab qhov nyiam rau nplooj nrog qhov iab iab. Sib cais cov txiv hmab txiv ntoo thiab cheese nrog nqaij npua, nphoo cov tshuaj ntsuab, lub caij nrog balsamic lossis cawv txiv hmab.
- Qaib yob … Nqaij qaib, 4 ntu, raug ntaus, tab sis tsis nyuaj, tab sis yog li nws muaj peev xwm ua qhov txhab hauv nqaij - "hnab tshos". Yeej 2 qe, tso ib lub tais, tsoo 100 g ntawm cov cheese xiav, me dua. Ib daim ntawm butter tau muab tso rau hauv kev txiav ntawm cov nqaij, slices ntawm cheese tau muab tso rau sab saum toj ntawm cov ntses fillet, qhwv ib yob, ruaj ntseg nrog xov. Txhua daim yog dipped rau hauv qe, tom qab ntawd ci hauv breadcrumbs thiab sib sib zog nqus kib kom txog thaum Golden xim av. Tshaj tawm ntawm daim ntawv so tes kom tshem tawm cov rog ntau dhau, thiab lub sijhawm no preheat lub qhov cub kom 170-180 ° C. Yob tau ci kom txog thaum kev sib tw, ua haujlwm kub, nrog tshuaj ntsuab.
- Cheese terrine … Lub tshuab ziab khaub ncaws tau ntim nrog 2 ntau yam ntawm cov cheese - cream thiab xiav, 100 g txhua, 3-4 pitted hnub, apricots qhuav - 3 daim, puv tes ntawm pistachios. Txhua yam yog crushed, ncuav nyob rau hauv 1 tsp. kua zib ntab thiab coj txhua yam mus rau qhov sib xws. Yog tias qab zib heev, ntxiv 3-4 tee txiv qaub kua txiv. Cov txiv hmab txiv ntoo qhuav tau txiav ua ntej txiav nrog rab riam. Lawv muab lub khob noom cookie tuab ua cov duab los yog lub tog raj kheej me me, qhwv nws hauv zaj duab xis thiab muab tso rau hauv lub tub rau khoom txee rau 3-4 teev kom txhua yam khov. Tsis muaj qhov xwm txheej twg koj yuav tsum tso cov khoom ua haujlwm tso rau hauv lub tub yees - lawv yuav dhau los ua iab.
- Kua zaub … 4 celery stalks thiab 2 dos yog finely tws thiab kib hauv butter hauv lub lauj kaub tob tob. Thawj kis cov dos, thiab tom qab 2 feeb, tshuaj ntsuab. Thaum txhua yam dhau los ua pob tshab, ncuav 2 khob mis thiab coj mus rau ib lub rhaub. Ncuav 200 g ntawm Danablu cubes thiab ua noj, nplawm qee zaum, rau 7 feeb. Dilute nrog mis nyuj rau qhov xav tau sib xws thiab ua noj rau lwm 2-3 feeb. Tshem tawm los ntawm tshav kub, npog nrog lub hau thiab tawm mus rau brew rau 5 feeb. Lub sijhawm no, cov zaub ntsuab tau txiav, uas tom qab ntawd tau nchuav rau ntawm txhua qhov. Cov kua txob dub tau txais kev pabcuam txhawm rau txhim kho saj.
Saib kuj Cotswold Cheese Recipes.
Cov lus tseeb nthuav txog Danablu cheese
Qhov ntau yam no yog lwm txoj hauv kev rau Fabkis cheese cheese. Daim ntawv qhia tau tsim los ntawm Marius Boel xyoo 1915. Tab sis cov khoom lag luam tshiab tau nthuav tawm rau cov neeg siv khoom tsuas yog 15 xyoos tom qab - txhua lub sijhawm no, kev txhim kho tau ua tiav. Los ntawm xyoo 1927, cov txheej txheem ntawm cov khoom siv raw tau ua qauv, muaj pes tsawg leeg, cov ntsiab lus muaj roj thiab cov kua qaub tau txiav txim siab, thiab los ntawm 1930 - txoj hauv kev qhia thiab loj hlob cov kab mob fungal.
Danable tau txais lub npe tiv thaiv los ntawm thaj chaw keeb kwm "PGI" (Kev Tiv Thaiv Ib Cheeb Tsam) hauv xyoo 1992. Ntau zaus lawv pib cuav ntau yam, ua rau thoob plaws ntiaj teb - feem ntau hauv Belgium thiab Fabkis.
Connoisseurs thiab gourmets tsis pom zoo kom pib ua kom koj paub nrog cov zaub mov qab nrog Danablu cheese. Muaj ntau yam laj thawj rau qhov no:
- Hnov tsw ntxhiab heev, uas tau piav raws li "tsw". Nws yog qhov tshwj xeeb tshaj yog tias cov khoom siv raw yog mis nyuj nyoos. Qhov no tam sim ua rau tsis lees paub thiab qee zaum gag reflex.
- Qhov iab thiab tsw qab, tam sim npog tag nrho lub qhov ncauj, ua rau hnov qhov hnov mob hauv caj pas, thiab qee zaum ntuav, tiv thaiv nqos.
- Ntev ntev tom qab saj.
Nws nyuaj rau txaus siab yam tsis tau npaj. Tab sis yog tias koj twb tau sim ntau yam me dua nrog pwm, tom qab ntawv qhov no yuav ua rau muaj kev zoo siab. Muab ib qho me me tso rau hauv koj lub qhov ncauj, haus nws nrog kas fes dub lossis npias, thiab koj yuav hnov qhov kev lom zem tsis sib xws.
Thiab nws tsim nyog rov ua dua! Tsis txhob ntshai ua kom hnyav. Noj ntau heev yog yooj yim ua tsis tau, txawm tias koj nyiam cov cheese xiav.
Saib yeeb yaj kiab hais txog Danablu cheese:
